Thermorox | Local business
Thermorox
Phone: +61 418 141 639
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25.01.2022 Drink Bulletproof Chocolate when your craving a choccy hit. Bulletproof Chocolate, on a Keto / LCHF Diet helps to Suppress Hunger, Offers Energy and increased Mental Clarity. A lovely, rich chocolate hit without leaving you feeling guilty or hungry again in just a few minutes time.... Just like the food you put into your body, the quality of your Bullet Proof ingredients matters. Be sure to use high quality, chemical free products where possible. Be sure to like the video and subscribe so you don’t miss any of the awesomeness!! Ingredients 125g Filtered Water 120g Coconut Milk 1-2 Tablespoons Cacao Powder or try 1-2 segments quality 70% dark chocolate 20g Grass-fed Salt Free Butter 20g Coconut Oil Teaspoon Vanilla Extract Small Pinch of Mixed Spice Stevia to Taste All ingredients in to the Thermomix Bowl and then Mix for 4 minutes, 75 Degrees, Speed 1.5. Insert the Butterfly. Froth for 1 minute, 75 Degrees, Speed 4. Pour in to a cup and enjoy! https://youtu.be/9P9OrMLjdP0
24.01.2022 With just 5 simple ingredients. These deceptively delicious butter biscuits are incredibly easy to make with your Thermomix, and with just one bite, you'll be hooked. They're buttery, sweet and melt-in-the-mouth with a deliciously crisp crunch as you bite into them. Perfect for school lunch boxes, as a quick snack or just for when friends come around. Make them in just moments and you will never go back to commercially made butter biscuits again. Be sure to like the video ...and subscribe so you don’t miss any of the awesomeness!! SUBSCRIBE to Thermorox here: https://www.facebook.com/Thermorox/app/100265896690345/ Ingredients 90g Sugar (adjust to personal taste) 115g Butter 1 Teaspoon Vanilla Bean Paste 1 egg 140g Self Raising Flour Start by creating caster sugar. Add the sugar to the Thermomix Bowl and mill for 5 Seconds on Speed 7. Remove the ‘now’ caster sugar to a separate bowl. No need to clean the Thermomix Jug. Add in the Butter and melt for 2 minutes, 65 Degrees, Speed 2. Scrape down the sides and repeat. Allow the butter to cool to 37 Degrees your Thermomix will tell you when the temperature has dropped. Return the caster sugar to the Thermomix and mix for 1 minute, speed 5. Add in the Vanilla Bean Paste and the Egg. Mix for 10 seconds, speed 5. Add in the Self Raising Flour and mix for 10 seconds, speed 5. (Note you do not need to sift the flour). Scrape down the sides and mix again for 10 seconds, speed 5. All the mixture to sit for 5-10 minutes to rest and thicken. Line a baking tray and pre-heat your oven to 170 Degrees Celsius Place teaspoon sized blobs of the biscuit mixture on to the lined baking tray - Allow room for the biscuits to spread. Bake the biscuits for approximately 10-15 minutes depending upon your oven. Biscuits are ready when they are a lovely golden colour. Cool biscuits on a wire rack. Can be stored for several days in a sealed container. https://youtu.be/q_evqgRz3uI
24.01.2022 Seriously - how good are FB's new feature "GIFs".... in the comment section on the right, click "GIF". Type in what you had for dinner and then share the GIF that appears.... LOL!!
24.01.2022 Random Spot Prize!!! Hazel Wellington and Sonya Frith - Thank you for liking and commenting regularly on Thermorox Posts!! Please message me with your details - you have both won a Thermomix Ham Bag :-D
23.01.2022 LCHF Creamy Chorizo Sauce Perfect for Zoodles! Very Low Carb - made with green list items (see banting).... OMG this sauce is the bomb! If you are not following LCHF (Low Carb High Fat), you can add one onion (cut in half) and one clove of garlic (peeled) to the first step. If you do this, there is no need to add the onion and garlic powders.... I have made a LCHF chicken stock - that is the stock I've referred to in this recipe... I've linked the recipe in comments, hope you love this one - I sure do! Enjoy !
21.01.2022 Hey guys... What would you like to see a video on? Here are some choices, or make a suggestion?? Bread Techniques Yoghurt Making Sweets/Treats... LCHF Stuff Main Meals Varoma Lunch Box Stuff Thermo Tips See more
18.01.2022 Hey guys, just sharing a great Webinar Tool some of you might like, includes free Webinar Scripts.... Check it out here:- https://perfectwebinarsecrets.com/get-it-free
18.01.2022 LCHF Chocolate Fudge Tart An easy low-carb chocolate fudge tart for when you want something sweet on Keto / LCHF. The hardest part of being on the LCHF / ketogenic way of eating for most people is not being able to eat sweets, but with a little workaround, you can whip up a keto-friendly low-carb dessert in minutes. ... This keto low carb chocolate fudge tart uses just a few ingredients and comes together in no time at all with the help of your Thermomix, and what’s more, it’s to die for!! This fudge tart is also great if you’re not on low carb / keto; just sub the Stevia for sweetener of choice and you have a perfectly scrumptious dessert for when you’re craving something sweet but don’t want to go to a whole lot of fuss. Ingredients 90g Almonds 20g Pepita’s 20g Sunflower Seeds 10g Sesame Seeds 1 Egg 2 Tsp Psyllium Husk 1 Tsp Natvia Natural Sweetener (or sweetener of choice) Lined Pie / Tart Dish 100g Dark Chocolate 190g Coconut Cream 130g Cream Cheese Add Almonds to TM Bowl, Mill for 10 Seconds, Speed 9 Add Pepita’s, Sunflower Seeds, Sesame Seeds, Egg, Psyllium Husk & Sweetener to TM Bowl. Mix for 15 Seconds, Speed 3. Transfer the nut & seed mixture in to the lined tart dish and using wet fingers, evenly press the mixture in to the shape of the dish to form a Pastry Shell for your tart. Smooth over the pastry with a wet silicon spatula. Refrigerate for 15-20 minutes pre-heat oven to 170 Degrees Celsius Use a fork or pastry hole puncher to place holes in chilled mixture you must do this or your pastry will lift when cooking. Bake your tart shell for approximately 15 minutes or until lovely and Golden. Make Fudge mixture. Add Chocolate to TM Bowl. Mill for 3 Seconds, Speed 7. Scrape down sides of bowl. Melt Chocolate for 3 minutes, 65 Degrees, Speed 1. Add Coconut Cream and Cream Cheese. Mix for 1 minute, 60 Degrees, Speed 2. Scrape down sides of bowl. Mix again for 5 Seconds, Speed 5. Pour the filling into the cooked tart shell. Use a spatula to evenly spread and smooth out the filling. Chill for 3-4 Hours until set. Enjoy with friends or freeze. This is great to cut into individual pieces, wrap and freeze for a special treat when those chocolate cravings hit!
17.01.2022 Chocolate Frosting - Better than Betty Crocker! I love good frosting on a delicious cake - for me, it makes the cake a winner or not if it has something super yummy on top! This frosting is a total winner! I am in love with it - LOL, it beats Betty Crocker's Frosting hands down - and you don't need to go to the supermarket to buy it..... In less than a minute, this beauty is ready to go....... Ingredients:- 200g Icing Sugar 35g Cacao 120g Philadelphia Style Cream Cheese, 90g Unsalted Butter Method:- Icing Sugar and Cacao in the TM Bowl. Mill for 3 seconds / speed 9. Add Cream Cheese and Butter Mix for 30 seconds / speed 5. Scrape down the sides Mix again for 10 seconds / speed 5 That's it!! How easy is that?? You can store any left over in a sealed container in the fridge for weeks or freeze for longer. You will get best results if you re-whip your frosting after it's been chilled... just 20 seconds on speed 5 will do. Go ahead and double the batch if you like - why wouldn't you ?? This is so good ! I encourage you to Like and Follow my page if you would like to keep seeing my video's.... Thanks for your support!
15.01.2022 Cauliflower Rice - a quick, low carb alternative to 'regular rice'. Easy to make - you'll never go back to traditional rice when you realise how easy this dish is to make. Use it as a low carb option, or simply for those times when you are in a hurry! Add your own flavour step such as garlic, ginger, dash of soy or even curry powder in place of the spring onion in this video. ... Get creative... what will you use to flavour your Cauli Rice with??? Share your suggestions in the comments Additional Note - there is no water added when cooking cauliflower rice - cauliflower has enough water content on its own, so there is no need to add water when cooking Cauliflower Rice in your Thermo Mixer....
15.01.2022 I think I'll be having a pretty good play with this!
15.01.2022 Veggie Soup or Chicken & Veggie Soup?? 5 Litres of Soup - using Thermi ! Here is how it's done.... When I was a consultant this question came up so often from my customers, "How do I use the Thermomix to make a really big pot of soup?". Well, here is the answer.... https://youtu.be/NerYUYLlGs8
13.01.2022 Isn't this gorgeous - love making playdough for my Granddaughter too! I might just add another tip to this... When you are finished playing with your playdough - rub a little coconut oil around it before popping it in to the zip lock bag.... It adds life and softness to your playdough, makes your hands feel nice when using the playdough and it smells divine too!
13.01.2022 Brownies with Hidden Zucchini Well, let me say this, yes these still are a "sometimes" food, but isn't it nice to know that if you are going to have it anyway - why not include a serve of vegetables?? You can even use sweetener if you like in place of the sugar and actually make this almost healthy! To be honest, as far as Brownies go, these are not too high in sugar. So there you go, this is a "Healthy Because it Has Zucchini in it Brownie" - LOL!! At least, that is what I t...ell myself when I make this yummy, moist (sorry - I know some people have a problem with that word - but it is moist - sorry again), they are dense and at least it has zucchini in it, delicious chocolate Brownie... Hope you like it! Ingredients:- 200g Dark Chocolate 220g Zucchini - roughly chopped 180g Butter 150g Sugar 2 Eggs 1 Tablespoon Vanilla Bean Paste / Extract 50-60g Cacao 200g Plain Flour 1 Teaspoon Baking Powder 1 pinch salt NOTE: Serve with my "Better Than Betty Crocker Frosting" - I will share the frosting recipe with you tomorrow - you are really going to love this one it is so AH-MAZ-ING-LY yum! Method:- Pre-Heat your oven to 160 degrees celsius - fan forced. Grease and Line a baking dish approx 23cmx16cm. Add Chocolate to the TM Bowl and mill for 2 seconds / speed 7. Transfer the chocolate into a separate bowl and continue. No need to wash your Thermi. Add Zucchini, Butter, Sugar, Eggs and VB Paste to Thermi Bowl and mix for 15 seconds / speed 8. Scrape Down the sides. Add Cacao, Plain Flour, Baking Powder and Salt to Thermi Bowl and mix for 30 seconds / speed 5. Scrape down the sides. Add back the reserved chocolate and mix again on REVERSE / 15 seconds / speed 3.5. Transfer the mixture into your lined baking tray. Smooth out the mixture with a silicon spatula. Bake for approx 35-40 minutes or until an inserted skewer comes out clean - it is far better to slightly underbake brownies rather than overbake, so if you are in doubt - take it out. Allow Brownies to cool completely in tin before icing with my "Better than Betty Crocker Frosting" Slice and enjoy!
12.01.2022 Win This Kitchen Toolkit! All you need to do is:- Subscribe to my Youtube Channel,... Like and Comment on Any of my Youtube Video's I will choose a comment to win! Like and Comment on multiple video's for extra chances! Competition Closes Sunday 4th June At 7pm - Melbourne Time.... Remember - you also need to subscribe to my Youtube Chanel https://www.youtube.com/channel/UC-Ztlp2fJQH-MIq4jrXA8Dg Good luck !
12.01.2022 Quick throw together soup, instead of take-away! Got to love this one!!! Chucked in an onion (peeled and chopped in half) and some celery, chopped on speed 5 for 2 seconds, added a dash of oil and sauted for 3 mins on Varoma, Speed 1. Then simply added some raw chicken thighs and whatever veggies I could find. Chopped all of that on speed 5-7 for a few seconds. Added about a tablespoon of chicken stock paste and 600g water and cooked it all for 15 minutes, 100degrees, speed... 2.5. MC On (it's only off for the video for you to see inside). Serve with some fresh bread - perfect!! See more
11.01.2022 Very easy to convert this delicious recipe into a Thermo Recipe.... Step 2 = 2-3 seconds at speed 5..... Step 3 = REVERSE, Speed 5, until combined..... Then as per recipe! Yum! http://theheartysoul.com/fat-burning-coconut-cookies-can-/
11.01.2022 Making Pot Set Style Yoghurt using TM5 Automated recipe
09.01.2022 Lemon Wash - it's one of my favourite ways to clean my Thermomix...
09.01.2022 What to make for dinner???
09.01.2022 Just in case you haven't heard the news.. Here comes the new model - it looks pretty good - thinking I might need to upgrade! Extra Hot Mode (hello caramel/toffee!!), Slow cooker, sous vide, fermenting and wi fi... Looks pretty good to me - look out for lots of "used TM5's" to hit the market - mine included I think! - Note - Edit - apparently "not" a bigger bowl. But looking on-line at oversea's unboxing of TM6 - they look really cool. New MC and steamer basket has a lid too. I'm keen! https://www.youtube.com/watch
08.01.2022 LCHF Not-Nutella This delightfully delicious Not-Nutella will have you reaching for more without any guiltsmear it on celery, enjoy it on cloud bread, blob it on crackers if you’re not following LCHF then you can simply enjoy this treat as a much healthier version of store bought . Either way, enjoy this pleasure totally guilt free! A lovely, rich chocolate hit without leaving you feeling guilty or hungry again in just a few minutes time.... Store your not-Nutella in the fridge in a sealed glass jar. It will set firm, like butter from the fridge, you will need to warm it a little before it can be smeared on easily, or just place blobs on something warm and it will soften easily. Or just eat it from the jar! Be sure to like the video and subscribe so you don’t miss any of the awesomeness!! SUBSCRIBE to Thermorox here: https://www.facebook.com/Thermorox/app/100265896690345/ Ingredients 120g Skinless Hazelnuts 30g Cacao Powder 40g Natvia Sweetener or sweetener of choice 40g Coconut Oil Place hazelnuts in to your Thermomix Jug and dry roast for 10 mins, 100 Degrees, REVERSE, Soft Spoon (that’s the first click of your speed dial). Mill the nuts on speed 8 for 30 seconds Scrape down and repeat. Scrape down again. Add the cacao powder, Natvia, Coconut Oil and Salt. Mix on Speed 7, 20 seconds. Scrape down. Mix again on Speed 8 for 1 minute. Scrape down. Pour in to a sterilised jar. Store in the fridge. Can be enjoyed immediately or will keep for about 2-3 weeks in the fridge.
08.01.2022 I LOVE Avocado!!! Did you know you can freeze them? Try and get them so they are just ripe.... wrap them in aluminium foil, pop them into a freezer bag and freeze... when it's time to use your frozen Avo, get them out of the freezer at least one hour before you want to use them and you are good to go! http://www.paleoplan.com/2017/06-05/avocado-recipes/
06.01.2022 Nutella Scroll - I seriously need to make this one again!! Would you like me to do a video on how to create this Ace Loaf?? Oh my goodness, this is really good ! And what's even better is that it is so easy to make but looks super impressive. Give it a go and let me know what you think ! You can either make your own Hazelnut Spread or use Nutella. It's easy to make Hazelnut Spread with your Thermomix - there are plenty of recipe's on line regarding this so I'll let you find ...your favourite. 400 g plain flour 50 g raw sugar 1 tsp salt 2 Heaped tsp Dried Instant Yeast 120 g water 70 g milk 45 g unsalted butter 1 large egg Nutella Flaked Almonds Add Water, Milk and Butter to TMX Bowl. Mix for 3 mins / 90 degrees / speed 2. Remove lid and allow to cool to 60 degrees. About 5 mins. Add Salt, Flour, Sugar, Yeast and egg. Mix together for 6 seconds / speed 4. Knead for 2 mins / wheat button (interval setting). Dough should come away from sides of bowl. If mixture is a little sticky, add a little more flour, approx. 20g, knead for a further 20 seconds. Transfer dough into a large bowl and cover with cling wrap. Allow to rest for one hour. Once rested, gently push the air from the dough. Place dough on to a ThermoMat or lightly floured bench. Roll out into a large rectangle - approx. 50cm x 30cm and about 1.5cm thick. Spread Nutella all over the dough (if your nutella wont spread, just warm it a little until it is spreadable), sprinkle with Flaked Almonds. Roll tightly into a long log. Place the log onto a baking tray lined with Baking Paper. Using a serrated knife, split the dough down the middle, leaving one end intact. Twist ends around each other, making sure to keep cut side facing up. Cover dough with cling wrap and let sit 20 minutes. Preheat oven to 180 degrees celsius. Brush surface of the bread with an egg wash (optional). Bake for approximately 20 minutes or until Golden Brown. Remove from oven and let cool before serving. Drizzle the top with and Icing Sugar Mixture (approx 1 cup icing sugar and just enough water to disolve - 1 or 2 tbsp - mix for 10 sec / speed 5). Enjoy !
06.01.2022 Sometimes I just want someone to hug me and say "I know it's hard, but you'll be okay. Here's a Thermomix and a Million Dollars". . .
05.01.2022 A little bit of Thermorox history.... Over the past nearly 4 years, as a Thermomix Consultant knowing almost nothing about cooking from the start, my idea's about home cooking have certainly changed ... while on the journey with Thermomix I learnt loads about this awesome machine, the business around it and how to cook really GREAT food from scratch, then as a Team Leader, I found the business taking me away from what was my "authentic me" - I discovered I LOVE supporting my ...customers to know how it's done way more than I loved "selling"... so I found my new driving force - which was actually there all along.... really great food and showing you guys how it's done! Recently I took the life changing step out of Thermomix - WOW! My focus is back on you guys - can you tell?? Hope you are loving the video's? I'm getting better at this each time I create a new one, the learning curve has been really steep!! Please let me know if you like the video's.... and if you feel like it . . . go ahead and "like and follow" the Page to see more!
05.01.2022 Sometimes the obvious is just too obvious to see! Yoghurt bites 101. Hop on it if you dare - and if you are up to it, make your own yoghurt... recipe link here:- https://www.facebook.com//a.58686800804/1217028785024924/
04.01.2022 LCHF Chocolate Fudge Tart - "How To" Video Link in Comments. An easy low-carb chocolate fudge tart for when you want something sweet on Keto / LCHF. The hardest part of being on the LCHF / ketogenic way of eating for most people is not being able to eat sweets, but with a little workaround, you can whip up a keto-friendly low-carb dessert in minutes.... This keto low carb chocolate fudge tart uses just a few ingredients and comes together in no time at all with the help of your Thermomix, and what’s more, it’s to die for!! This fudge tart is also great if you’re not on low carb / keto; just sub the Stevia for sweetener of choice and you have a perfectly scrumptious dessert for when you’re craving something sweet but don’t want to go to a whole lot of fuss. Ingredients 90g Almonds 20g Pepita’s 20g Sunflower Seeds 10g Sesame Seeds 1 Egg 2 Tsp Psyllium Husk 1 Tsp Natvia Natural Sweetener (or sweetener of choice) Lined Pie / Tart Dish 100g Dark Chocolate 190g Coconut Cream 130g Cream Cheese Add Almonds to TM Bowl, Mill for 10 Seconds, Speed 9 Add Pepita’s, Sunflower Seeds, Sesame Seeds, Egg, Psyllium Husk & Sweetener to TM Bowl. Mix for 15 Seconds, Speed 3. Transfer the nut & seed mixture in to the lined tart dish and using wet fingers, evenly press the mixture in to the shape of the dish to form a Pastry Shell for your tart. Smooth over the pastry with a wet silicon spatula. Refrigerate for 15-20 minutes pre-heat oven to 170 Degrees Celsius Use a fork or pastry hole puncher to place holes in chilled mixture you must do this or your pastry will lift when cooking. Bake your tart shell for approximately 15 minutes or until lovely and Golden. Make Fudge mixture. Add Chocolate to TM Bowl. Mill for 3 Seconds, Speed 7. Scrape down sides of bowl. Melt Chocolate for 3 minutes, 65 Degrees, Speed 1. Add Coconut Cream and Cream Cheese. Mix for 1 minute, 60 Degrees, Speed 2. Scrape down sides of bowl. Mix again for 5 Seconds, Speed 5. Pour the filling into the cooked tart shell. Use a spatula to evenly spread and smooth out the filling. Chill for 3-4 Hours until set. Enjoy with friends or freeze. This is great to cut into individual pieces, wrap and freeze for a special treat when those chocolate cravings hit!
04.01.2022 Hey there Low Carb peeps... here is a recipe I'm confident you will love!
03.01.2022 Congratulations Gill S.... I'll be in touch shortly... A huge thanks to those of you that entered!
03.01.2022 I've seen this one doing the rounds - wanted to share too because it's just such a great idea and I need to do this!
02.01.2022 Separating Eggs - who knew ??? This is something I learnt today from an Instagram Feed from "thermoholics" - Go Check them out on Instagram and while your there check our Thermorox too :-) ..... You can separate eggs using your Thermomix Lid and the MC.... Just pop the lid over a bowl, put the MC in place and crack the egg on to the lid.... The egg white drops in to the bowl underneath and the yolk stays in place on the lid!!!! That's a new trick for me..... Be wise - just do one at a time so that you don't run the risk of a cracked yolk getting in to your egg whites... but this is way cool don't you think!
01.01.2022 OMG !! Some of these are awesome!
