The Source Bulk Foods in Dural, New South Wales, Australia | Grocers

The Source Bulk Foods

Locality: Dural, New South Wales, Australia

Phone: +61 2 9653 9172

Address: Shop 17, Dural Mall, 26 Kenthurst Road 2158 Dural, NSW, Australia

Website: https://dural.thesourcebulkfoods.com.au

Likes: 656

Add/Update information

Reviews

Tags

• Grocers
• Speciality food shop

25.01.2022 Discover how easy it is to swap out plastic packaging in your pantry staples in Simon Toohey's Masterclass Series. Secure your spot today. https://www.eventbrite.com.au/e/masterclass-series-with-sim ... #SimonSaysTheSource #thesourcedural #Simonsaysthesourcedural @simon.toohey

25.01.2022 How about making some truffles for a gift? We can’t go past this amazing recipe by Jade from @panaceas_pantry FUDGY TRUFFLES. 3 ingredients. Paleo friendly. ... Low in sugar. Ultra decadent. To make the truffles, you’ll need: 250g dark chocolate (70% +) 150g coconut cream 1/2 cup smooth nut/seed butter of choice. Optional: 1-2 tsp powdered herbs (like maca, or medicinal mushrooms) or 8-12 drops food grade essential oils (like wild orange, or peppermint). 1. Chop chocolate VERY finely, and place in a heat proof bowl. Set aside. 2. Heat coconut cream in a small saucepan, until just before boiling point. Immediately pour over the chocolate, and use a whisk to beat together until soft and glossy. 3. Add nut/seed butter, and mix well. Refrigerate for 2+ hours, then roll into balls about 1 Tbsp in size (I weighed mine to 25g each). You’ll need to do this step quickly, so as not to melt the chocolate in your hand. The truffles are ready to eat at this stage, or you can dip them in extra melted chocolate and then roll in crushed peanuts, coconut or whatever you like! Yum!! I’ll be rolling mine in hemp seeds and drizzling dark chocolate over the top! Image and recipe by @panaceas_pantry @thesourcetraralgon The Source Bulk Foods

25.01.2022 I use our 100% pure ground matcha, maple syrup and almond base mylk. Delicious and healthy The art of our Matcha Lattes is all in the details. . . .... . . Repost via @matchayasydney See more

22.01.2022 Our Christmas cake in a jar is grain free and super simple to make. They also make wonderful Christmas gifts. They are on sale now, ready for your Christmas prep and hamper ideas. Repost via @thesourcebalmain

21.01.2022 GF Christmas cake is ready at our store :) together with gingerbread cookie mix.

21.01.2022 20% off our organic olive oil, honey and salts. Make the swap to zero waste staples.

17.01.2022 When sometimes upside down world looks more appealing....

15.01.2022 Want to re-create Simon Toohey’s organic sweet, sticky, spicy and sour one pot wonder? Well, you're in luck with 20%* off rice and pasta this week, including our exclusive multigrain organic rice blend. #Simonsaysthesourcedural

15.01.2022 https://www.eventbrite.com.au/e/masterclass-series-with-sim

13.01.2022 Christmas party. Say with confidence: I will bring dessert! Even if that means that host needs to bake it hahaha. Take some chocolates also!

12.01.2022 This little gem is fast becoming one of our best sellers, and with good reason. As one of our recent reviews stated it’s like drinking Ferraro Rocher but without the guilt Can we get a for all those Hazelnut Mylk Base fans?! . .... . . . Repost via @ulu_hye See more

10.01.2022 Let's make our own wreath this year. I will help you mummy child's interpretation of a wreath :)

10.01.2022 Did you know we have organic kombucha on tap. Today our friends delivered to us: Grapefruit and Lemongrass amd also Roobi Rhubarb. Sooo yummy and good for your tummy.

09.01.2022 SAVE on a range of Everyday Essentials, with reduced pricing across the store on over 50 products! These new low prices are here to stay, so you’ll be getting an Everyday Saving, every single time you shop with us. Just another reason to love a little goodness from The Source

06.01.2022 Have you made the swap to zero waste staples? Get 20% off* rice and pastas- but hurry its for one week only! Only while stocks last! You can buy as little or as much as you need.... We also have a selection of the convenient 'Grab and Go' jars and bottles. *Offer ends Monday 30th November See more

05.01.2022 Zero waste shopping at it's finest! Who's ready to top up the pantry this weekend? . . . .... . Repost via @thesourcevicpark @madeline.bourke #thesourcedural #pantry #ingredients #bulkstoresydney #bulkshopping #zerowastesydney #raw #organic #vegan #natural #healthysydney #organic #dural #duralmall #healthyingredients #zerowaste #plasticfree #zerowaste #plasticfreesydney See more

04.01.2022 We offer gift hampers and gift vouchers this Festive Season :)

03.01.2022 Organic black rice is a medium-grain, non-glutinous heirloom rice. It has a dark purplish-black color with a nutty, slightly sweet flavor. It is high in fibre, antioxidants, protein, iron and phytonutrients found in black rice help the body reduce inflammation and aid detox. It’s delicious to use in a filling salad like this; great for work lunches!... Black Rice Salad: 100gm organic black rice Juice of 1 lemon Salt & pepper to taste Drizzle olive oil 2 apples diced 50 gm cashews 50 gm cranberries 2 handfuls fresh coriander 2 sprigs Rosemary 2 tsp sesame seeds 1 tsp nutritional yeast flakes Black rice takes longer to cook than white rice. It can be pre-soaked for a few hours, or overnight, to reduce the cooking time. Then cook 1:2 in fresh water (or stock) using the absorption cooking method until tender about 35 minutes if soaked, or 50 minutes if un-soaked. Set aside to cool. Mix in a bowl with the cooled cooked black rice, cranberries, cashews, coriander and rosemary, lemon juice and olive oil. Season with sesame, yeast flakes, salt and pepper and enjoy. Our organic Black rice is now part of our Everyday Essentials range with new low prices! $18.00kg $14.90kg This year, we have reduced the price on over 50 products from our famous range of snacks, pantry staples and household supplies. With savings of up to 40% across the store, there has never been a better time to make the switch to The Source Bulk Foods! . . . . . Repost via @thesourceballarat