The Source Bulk Foods in Townsville, Queensland | Grocers

The Source Bulk Foods

Locality: Townsville, Queensland

Phone: +61 7 4729 1010

Address: Shop T9 Fairfield Central Shopping Centre 2-30 Lakeside Drive 4811 Townsville, QLD, Australia

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• Speciality food shop

24.01.2022 Source snacks via @thesourcekumeu

23.01.2022 Happy Valentine’s Day all! It’s always a good day to tell and show someone you love them.

23.01.2022 Have you tried our beautiful cleaning products? They actually work and are NOT full of nasties! Which one is your favourite?

23.01.2022 Something to brighten your day from @thesourcekumeu Back to normal trading hours today, see you soon!

21.01.2022 NEW PRODUCT! Apricot Bites made healthy ! Available in store now! #rawtreat #apricots #healthysnacks #schoollunchbox #delicious #fairfieldshoppingcenter #suportlocaltownsville #townsville #shoplocaltownsville ... @therawtreatcanteen

20.01.2022 Happy Fathers Day to all the special dads out there! From all of us at The Source Townsville we hope you had a beautiful day! via @wildflowerandweb

20.01.2022 Gift ideas galore in store! Thanks @thesourcebulkfoodsbulimba

19.01.2022 Weekend breakfast done right! Who else loves baking up a breakfast storm?

18.01.2022 Did you know we have introduced a everyday essentials range? So now you can pay less for eating well!

18.01.2022 Who’s needs an easy Friday night meal? Our new Cheezy Pasta in a Jar is a one pot wonder and tastes delicious! Grab one now!

17.01.2022 Beautiful haul from @hollyshealthcode

17.01.2022 @simon.toohey says make the swap to zero waste staples. Fill your basket with 20% off salt, oil and honey.* Only while stocks last! You can buy as little or as much as you need.... We also have a selection of the convenient 'Grab and Go' jars and bottles. *Offer ends Monday 23rd November See more

16.01.2022 Did you know it’s only 35 days until Christmas? How organised are you? Are you a ready before December kinda person or a day before Christmas kind? Amazing wrapping paper ideas from @dailyflourish

16.01.2022 We are OPEN today for the public holiday. 9am to 3pm. Have a great long weekend everyone!

16.01.2022 Yogurt chocolate coated licorice #licorice #yogurtcoated #luciachocolates #delicious #fairfieldcentral #townsville #supportlocaltownsville #shoplocaltownsville

15.01.2022 Enjoying the holiday feels We are open today 10am till 2pm. Open tomorrow normal trading hours .

15.01.2022 Happy New Year everyone We are closed today but back to to normal trade tomorrow

15.01.2022 This Oat Mylk recipe from @simpleishlivin is a great non-dairy coffee alternative. Recipe: > 3/4 cup of rolled oats > 1 litre of water... > 1 cup of ice (I read that heat and the blending process actually makes the oats gluey, so the ice will help keep it creamy) > 1 handful of soaked cashew nuts (kinda like the oil and fat to make it creamy) > maple syrup to taste > pinch of salt Blend all together! Instead of squeezing the mylk - strain with a sift and a cheese cloth. In terms of heating the oat mylk. It does turn a little gluey, but it doesn’t separate! It’s also awesome in a cold brew. This is how I prefer to drink it (You can make cookies or pancakes out of the pulp ) Love this recipe via @thesourcecaloundra

14.01.2022 We’re excited to be partnering with with @masterchefau Can you guess who it is?

14.01.2022 Who’s used our gorgeous Source soaps? Once you try them you’ll never go back! via @thesourcenewzealand

13.01.2022 ON SPECIAL Our Organic Cacao Nibs are on special this week for only $3.00/100g Save 25%! Cacao Nibs are delicious in trail mixes, raw treats, baked goods, smoothies and açai bowls ... Why not try these Strawberries + Cream Cheesecakes by @wildblend Base Ingredients: 4 Medjool dates, pitted 1 Tbsp tahini or nut butter tsp sea salt 1 cup almond flour/meal Cheesecake Ingredients: 1.5 cups cashews, soaked 1 tsp vanilla essence 2 Tbsp maple syrup 1 Tbsp coconut oil 1 cup fresh strawberries, diced Decoration: Melted dark chocolate Freeze-dried strawberries Cacao nibs Dark choc chunks Method: For the base, process all base ingredients in food processor until a sticky cookie dough forms and press into mini silicon mould. Set aside. For the cream, add all cream ingredients to a high-speed blender and process until smooth and creamy. Pour over the base and place in freezer for 4 -6 hours or until set. Decorate with whatever you like and enjoy! Makes 6 mini cheesecakes. Post via @thesourcebulkfoodsbulimba

12.01.2022 Love at first bite. Available in store now!

12.01.2022 Ohhhhh tropical summer morning oats! I like! . Tropical overnight oats 55g (about 1/2 cup) rolled oats 10g (1 tbsp) chia seeds... Juice and seeds of 1 passion fruit 2 tsp of your favorite natural sweetener (maple syrup, coconut nectar, raw honey...) 180ml (3/4 cup) of plant milk Add all ingredients to a jar or a bowl and mix well to combine. Let sit in the fridge overnight. In the morning give it a quick stir, top with coconut cream (or yogurt, but I recommend cream ), chopped mango, passion fruit, coconut chips and (optional) puffed quinoa. If desired, add an extra drizzle of syrup or honey. Enjoy! . Recipe from @oatmeal_stories via @thesourcelutwyche See more

11.01.2022 Who says you have to give flowers or chocolate for Valentine’s Day? Why not delicious North Queensland dried mango. Plus we love supporting local!

11.01.2022 Some of our favourite things...... Via @thesourcekumeu

11.01.2022 IMMUNITY BEARS Support your immune system, gut health, hair, skin and nails with these cute gummies You will need:... 2 tbsp apple cider vinegar 1/4 tsp cayenne pepper 1/4 tsp turmeric 1 cup water 3 tbsp honey 3 tbsp grass-fed gelatin Method: 1. Whisk together all ingredients in a small sauce pan until the gelatin has slightly dissolved. 2. Heat over a medium heat until the mixture becomes glossy (do not let it boil). 3. Fill silicone gummy bear or chocolate moulds with the mix and refrigerate until firm. Grab your ingredients in store Recipe + pic by @samkristinemurphy Via @thesourcebulkfoodsbulimba

10.01.2022 The gift for the person who has everything.... tea! Although drinking it iced might be most advisable in this weather!

10.01.2022 Glacé fruit now available in store!! Via @thesourcerowville

08.01.2022 Dark Chocolate Turkish Delight. It should possibly be banned! On special this week though!

08.01.2022 Fresh peanut butter ! YES PLEASE Bring a jar of your own to fill or grab one of ours! Photo //// Pinterest... #peanutbutter #makeyourown #bringajarandfillerup #everydaysavings #fairfieldcentral #supportlocaltownsville #shoplocaltownsville #townsville See more

06.01.2022 I think I saw Santa

06.01.2022 Fire Tonic! If you haven’t sampled yet ! Drop in store and have taste test .. This tonic is a traditional Gypsy recipe and handmade in Torquay , sourcing the best local organic produce where possible, Fire Tonic is a raw, unfiltered apple cider vinegar (ACV) tincture, alive with the Mother of Vinegar.... This Herbal Infusion is an immune booster and metabolic stimulant and are recommended as a daily health tonic! It is a great way to kick start your day Recommended daily intake: 5ml - 15ml 1 - 3 times per day. Fire Tonic contains: ACV, raw local honey, chillies, turmeric, garlic, horseradish, ginger, carrot, celery, red onion, brown onion, apple, orange, lemon, mustard seed, parsley, rosemary, oregano, thyme, juniper berries, peppercorns, bay leaves, Szechuan pepper & Himalayan pink mineral salt #applecidervinegar #firetonic #herbalinfusion #healthremedy #tastetest #fairfieldcentral #supportlocaltownsville #shoplocaltownsville #townsville

06.01.2022 @tessbegg knows how to fill her pantry with all the good stuff!

05.01.2022 Happy Holidays everyone We are open today and tomorrow 10 - 2pm

04.01.2022 Merry Christmas everyone We are closed: Christmas Day Boxing Day ... We are open: Sunday 27th 9am till 3pm Monday Boxing Day Hoiliday 10am - 2pm

04.01.2022 NEW! RED LENTIL FLOUR This wheat-free flour is milled from whole red lentils, including the seed-coat, that are grown on a family farm in South Australia. Lentils are incorporated into the farm’s cropping rotation as an important nitrogen-fixing plant. The batches are tested in Australia and have been found to be gluten-free.... Red lentil flour is high in protein and dietary fibre, making it an ideal flour to add extra goodness to baking recipes. Prior to cooking this flour has a slightly bitter taste, however, this changes to a soft nutty, earthy flavour once the flour is cooked. It can be used in sweet or savoury recipes and combines well with other gluten-free flours or traditional flours. #glutenfree #redlentils #highprotein #madeinaustralia #glutenfreebaking #fairfieldshoppingcenter #townsville #shoplocaltownsville #zerowaste

02.01.2022 Who hasn’t got time for making Christmas cakes? We’ve made it easy for you, grab a Christmas cake in a jar and get your bake on! It’s never too early! Photo from @thesourceerina

01.01.2022 How amazing do these Pink Dragonfruit Gummies from @thesourcemaroubra look! Pink Pitaya, or Dragon Fruit, has a natural pink colouring and contains Vitamin C so it’s a great treat to replace sugary and artificially coloured sweets Homemade Pink Pitaya Gummies 2 cups water... 3 tsp organic Pink Pitaya Dragonfruit Powder 20g raw honey 50g natural gelatine Mix water and pitaya powder together until well combined. Add gelatine and pitaya mixture to a small saucepan. Gently heat on low and stir with a metal spoon until the gelatin absorbs all of the liquid, known as blooming. Do not boil or simmer. Add honey and stir until blended well. Remove from heat immediately. Set aside and cool to room temperature. Pour into a silicone ice cube tray. Refrigerate for at least hour before removing from tray. Store in fridge and best brought to room temperature before eating.

01.01.2022 Look at this glorious platter from @thegirlwhocriedwolfe perfect for Saturday afternoons!

01.01.2022 Have you tried our white chocolate covered freeze dried raspberries? We have some pretty unique goods in store, have you seen our range? via @thesourcemitcham