The Source Bulk Foods in Rowville, Victoria | Grocers

The Source Bulk Foods

Locality: Rowville, Victoria

Phone: +61 3 8288 1321

Address: 1101 Stud Rd 3178 Rowville, VIC, Australia

Website: http://www.thesourcebulkfoods.com.au

Likes: 573

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• Speciality food shop

22.01.2022 Chocolate Almond Oat slices by @the_smallseed_ Recipe- 1/2 Cup vegan Butter... 1/4 C Coconut sugar 1/8 Tsp Salt 3/4 Tsp pure vanilla extract 1 1/2 C Quick oats -160g 1/4 Tsp Cinnamon powder 130g Dark Choc 1/2 C runny Almond butter 65g Roasted Almonds- roughly chopped . Place the butter into a saucepan and melt on a low heat. Add coconut sugar, salt and vanilla extract. Combine. Add the oats, stirring often so they don’t stick to bottom of the pan. Cook for 3-4 minutes. Take off heat and place into a small square baking pan or dish, lined with baking paper.Press down. Place in fridge. Next, shave chocolate with a knife into small shards. Place Almond butter into a small saucepan and heat on low for a minute or so, add the chocolate and stir, melt on low, stirring every so often until Chocolate has completely melted. You want it to be a smooth consistency. Take off heat and allow to cool for 5 mins before pouring over the oat base. Sprinkle chopped Almonds over the top, gently pushing them partly into the chocolate. Place into the fridge for a couple of hours or untill chocolate has set. Take out and slice Enjoy x @the_smallseed_

20.01.2022 Creamy oat mylk recipe from @simpleishliving. What's your favourite non dairy coffee alternative? . Recipe: > 3/4 cup of rolled oats... > 1 litre of water > 1 cup of ice (I read that heat and the blending process actually makes the oats gluey, so the ice will help keep it creamy) > 1 handful of soaked cashew nuts (kinda like the oil and fat to make it creamy) > maple syrup to taste > pinch of salt . Blend all together! Instead of squeezing the mylk - strain with a sift and a cheese cloth. . In terms of heating the oat mylk. It does turn a little gluey, but it doesn’t separate! It’s also awesome in a cold brew. This is how I prefer to drink it (You can make cookies or pancakes out of the pulp ) @simpleishliving

20.01.2022 Friday dinner sorted! Creamy pesto pasta bake by @deliciouslyella This is the perfect dish to make when you're looking for something warm and comforting The creamy cashew and basil pesto coats the pasta, courgette and peas, which is then baked in the oven with a crunchy breadcrumb topping Recipe below and on her link in bio. Don't forget to visit her profile for more excellent recipes! Serves 4... 400g pasta 2 courgettes 100g frozen peas 2 slices of sourdough bread 2 tablespoons of nutritional yeast Pinch of salt Olive oil For the pesto sauce 100g cashews 125ml almond milk 1 tablespoon of nutritional yeast Juice of 1 lemon 3 roasted garlic cloves 1 tablespoon of Dijon mustard Large handful of fresh basil Pinch of salt Preheat the oven to 200C, grill setting. Cook the pasta according to the instructions on the pack. Once cooked, drain and pour back into the pan. Very thinly slice the courgettes into round pieces. Mix through the pasta, along with the frozen peas. Make the topping by placing the bread, nutritional yeast, a pinch of salt and 1 tablespoon of olive oil into a food processor and pulsing a few times until the mixture resembles breadcrumbs. Spoon into a bowl and leave to one side until needed. Make the pesto sauce by placing all of the ingredients, apart from the basil, into a powerful food processor and blending until smooth. Once smooth, add the basil and blitz a few more times until the mixture turns green but also has some chunky bits of herbs in. Pour the sauce into the pasta pan and mix well until all of the pasta is coated in the sauce. Spoon the pasta into a baking dish and top with the breadcrumb mixture. Bake for 10 minutes until the top turns golden. @deliciouslyella

19.01.2022 Boost your mornings with our Energy Tea This blend uses the natural power of Siberian Ginseng and Gotu Kola to help energise and uplift the body and mind all day long. Caffeine Free. 100% Organic.... @organicmerchant See more

19.01.2022 We are literally the treat heaven @thesourcerowville

18.01.2022 We encourage all of our customers to bring their own refillable bags and bottles when shopping in-store. You’ll be surprised just how much packaging you can save from landfill with a few simple changes to your shopping routine. Image @tessbegg

17.01.2022 Perfect summer treat via Pinterest

10.01.2022 Want to make @simon.toohey.food’s decadent free formed chocolate crème brulee this Christmas lunch? You're in luck, with 20%* off syrups, sugars and choc-buds this week at @TheSourceBulkFoods. Pick up your recipe card in store @thesourcerowville #SimonSaysTheSource #thesourcerowville

09.01.2022 Don’t forget about your Christmas baking this year. We have all the glacé fruit you need! Pears, figs, orange, apricot, pineapple and cherries. Available in bulk, bring your own container or purchase a pre-packed bio tub.

08.01.2022 All the bulk chocolate . White Caramel Mylk... Dark Grab yours @thesourcerowville They are all full of nutty, organic, gluten free, refined sugar and dairy free goodness! @loving_earth repost via @thesourceglenelg See more

05.01.2022 We have a huge range of herbs & spices in store, buy as little or as much as you like No stress when trying new recipes now @thesourcekirrawee

05.01.2022 GF Christmas cake is ready at our store :) together with gingerbread cookie mix. @thesourcedural

03.01.2022 Breakfast pairing complete..... @thesourcebalmain