The Workshop Kitchen | Australian restaurant

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The Workshop Kitchen

Phone: +61 2 6766 7000

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22.01.2022 Cheers to celebrating this year’s Melbourne Cup on Tuesday, 3 November at The Workshop Kitchen. Join us for ‘the race that stops the nation’ & delight in a sumptuous four course lunch. Enjoy bubbles & canapes on arrival, Melbourne Cup sweeps, followed by a delicious feast & watch the race on the big screen! Be sure to try our delectable Spring racing inspired cocktail - The Royal Flower. Bookings are essential, contact The Workshop Kitchen on 6766 7000.

18.01.2022 We're excited to introduce our new menu! It's light and bright with lots of new flavours to keep you coming back for more. Be sure to make a date with us soon! We recommend the crispy duck & apple spring rolls with Filipino dipping sauce. #powerhousetamworth

16.01.2022 It’s the simple food done perfectly that brings real joy to a hungry tummy. We had some very happy lunch guests today! #powerhousetamworth

15.01.2022 Have you secured your seat for lunch this Melbourne Cup on Tuesday, 3 November at The Workshop Kitchen? Book now to take advantage of our four course lunch menu, bubbles & canapes on arrival, sweeps and of course, to watch the race that stops a nation! Book now: 6766 7000

13.01.2022 This is no ordinary bruschetta! Tomato, prosciutto, bocconcini, mozzarella, rocket and pesto make this starter a popular choice among our guests. #powerhousetamworth

05.01.2022 We’re ready to go for State of Origin tonight at the Coal Bunker Bar. Show your support with a colourful cocktail and feast on our mouth-watering State of Origin specials menu! See you there! #powerhousetamworth

01.01.2022 It's almost Melbourne Cup and our wonderful barman has developed a special spring racing inspired cocktail to celebrate! The Royal Flower cocktail consists of a delicate blend of Elderflower liqueur, cranberry juice, lemon juice and Prosecco. #powerhousetamworth

01.01.2022 Wine tip of the week! When pairing wine with food, the richer, heavier food go well with the richer, heavier wines. Usually red wine is served with the red meat. The lighter foods are pair with the light wines. White wine is served with chicken and fish. If you are looking to pair a wine with dessert, go for the sweet, dessert wine. Enjoy! #powerhousetamworth

The Workshop Kitchen | Australian restaurant