Toowong Village Meat in Toowong | Speciality food shop

Toowong Village Meat

Locality: Toowong

Phone: +61 7 3870 9649

Address: Toowong Village 4066 Toowong, QLD, Australia

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Likes: 316

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• Shopping & retail
• Butchers shop
• Grocers
• Speciality food shop

25.01.2022 This pic says it all.. Great Looking Butchers With great ideas and advice to make your Christmas Magical.... ... Pop in and see the boys/girls today and place your delicious xmas order.... .. #xmas #xmasorders #makeitamazing #madeinstore #xmasfeast #toowongvillage #toowongvillagemeats See more

25.01.2022 If you would like your xmas feast to look as good as these. You know where to come. Yep. Right to us , Toowong Village Meats. .... We aim to make your xmas magical..... With out the stress Taking orders now... #xmasfeast #xmasmenu #busybutchers #magicalxmas #heretohelp #bestbutcherinbrisbane #toowongvillage #toowongvillagemeats . See more

24.01.2022 Nice full window display. As always. . If you can't see what your after, just ask your friendly butcher, we are here to help.. ... Don't forget to also grab your xmas menu whilst your there.... It sure does help with choosing your xmas feast. . Happy Saturday . #weekendvibes #localbutcher #bestbutcherinbrisbane #stockedtothebrim #bbq #toowongvillage #toowongvillagemeats See more

23.01.2022 Your go to xmas glaze recipe.. Also makes a great centrepiece for your Table.. before carving... ... What you'll need :... 100g (1/2 cup, firmly packed) brown sugar 80ml (1/3 cup) maple syrup 80ml (1/3 cup) Capilano Dark & Bold Honey 1 tablespoon dijon mustard 1 whole leg ham on the bone Whole cloves, to stud. .... The how to : Stir the sugar, maple syrup, honey and mustard in a bowl until the sugar dissolves. Preheat oven to 170C. Line a large baking dish with 2 layers of non-stick baking paper. Place an oven shelf in the lowest position. Remove all other shelves. Use a sharp knife to cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around edge of ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat. Score the fat in a diamond pattern, about 5mm deep. Stud the centres of the diamonds with cloves. Transfer to prepared dish. .. Brush one-third of the glaze over the ham. Bake, brushing with glaze every 25 minutes, for 1 hour 30 minutes.. ... Walla..... it's that simple to get a simply stunning glazed Ham.. .. #xams #glazedham #honeymustard #delicous #toowongvillage #toowongvillagemeats #xmasfeast

17.01.2022 If Christmas isn’t Christmas in your family without a Roast turkey, then here is a great recipe fit for a king ( or santa ). 2 tbs sea salt 1 tbs dried herbs 1 whole turkey 1/2 lemon... 1L Chicken Liquid Stock FOR GRAVY 1/3 cup plain flour 4 cups water ... How to : Begin 1-2 days ahead. Combine salt and herbs in a small bowl. Remove any excess fat from inside turkey cavity and place in a large non-reactive dish. Rub salt mixture all over turkey skin and inside cavity. Leave uncovered and place in the fridge for 24-48 hours to allow to brine. .. Preheat oven 250C (230C fan-forced). Remove turkey from fridge. Drain away any fluid from brine, but do not rinse the turkey. Prepare your stuffing, and then stuff cavity. Seal with lemon half. Draw legs together and truss with kitchen string. Place turkey on a rack inside a large baking dish and pour in stock. .. Place in the oven and immediately drop temperature to 190C (170C fan-forced). Cook for 2.5 to 5.5 hour basting every 45 minutes with the juices in the bottom of the pan. If skin is getting too brown, cover breast with a piece of aluminium foil.. Roast for approximately 30-35 minutes per kilo. I used a small size 44 bird (4.4kg) and the cooking time was just under 2.5 hours. To test if it is cooked, use a meat thermometer inserted deep into the thigh and breast. It will be cooked when it has reached 74C. Alternatively, press a sharp knife into the meat between the thigh and breast. The juices should run clear. Once cooked, remove turkey to a large plate and cover to rest. Spoon off any fat from the roasting pan, then place on the stove over high heat. Add flour and stir to combine with drippings. Allow to cook for 2-3 minutes. Gradually add water, half a cup at a time, stirring well. Simmer to thicken. Strain through a sieve to remove any lumps. Remove stuffing from turkey and place in a serving dish. return it to the oven to crisp up if you prefer. Carve turkey and serve with roasted vegetables, steamed greens, cranberry sauce, stuffing and gravy. #roastturkey #xmasfeast #toowongvillage #toowongvillagemeats #localbutcher #aussiefarmers

12.01.2022 This weeks. Steak of the week.. Mouthwatering marble scored 5 plus TAJIMA WAGYU PORTERHOUSE... .... It's extremely flavoursome .... ... marblescore5plus #tajimawagyu #meltinyourmouth #sodevine #steakloversunite #toowongvillage #toowongvillagemeats See more

11.01.2022 How great do our xmas packs look. . These could even double up as a gift for that someone you dont know what to get, but you know they love their meat.. . What a great buy.... ... . #meatpacks #xmasmeats #giftidea #xmasfeast #makeiteasy #greatprices #greatbuy #toowongvillage #toowongvillagemeats See more

10.01.2022 We are all about the BBQ get together... as xmas is fast approaching now is a good time to party with your mate's .. We have all your bbq needs sorted.. Be it Burgers , steaks , snags, kebabs.... There are so many varieties of each...... ... Make time to pop in and stock up before the weekend.. .. #weekendvibes #bbqmeats #steak #snags # burgers #toowongvillage #toowongvillagemeats See more

10.01.2022 Rob's gone a bit crazy... BEEF Mince is his go to.. It's so versatile, can be used in so many dishes.. .. We stock Beef, Chicken and Pork Mince. ... What do you cook with yours? .. Rissoles Meatballs and Spaghetti Spaghetti Bolognaise Lasagne Chilli Con Carne Tacos Sausage Rolls Shepard's Pie Meatloaf. .. And much much more. #beefmince #porkmince #chickenmince #versatile #plentyofideas #toowongvillage #toowongvillagemeats See more

06.01.2022 For the Steak Lovers out there. We have yor covered. Look at these Beauties. .. RIB FILLET ON THE BONE... This steak will please the hungriest or the hungry... It's so full of flavour and as tender as your butchers heart... ... #oprib #ribfilletonthebone #cattlemansteaks #aussiebeef #shoplocal #bestbutcherinbrisbane #toowongvillage #toowongvillagemeats See more

05.01.2022 There is nothing better... Then a good steak on the BBQ. ... Pull it out of the fridge, bring it to room temp, season with salt and pepper. . .... Butchers hint : only turn once . Wait until you see blood pool on the surface then turn. . . #options #loadsofsteak #steakfordays #butcherslovesteak #ribfillet #rump #tbone #ribfilletonthebone #eyefillet #porterhouse #aussiebeef #toowongvillage #toowongvillagemeats See more

02.01.2022 Xmas is fast approaching.. ... And we have made it easuer for you, with our xmas menu's... you can grab yours off the counter next time you pop in, or just message us and we can email it to you. . Let us help make your xmas a magical one to remember....... ... #notlongnow #santaiscoming #hohoho #localbutcher #besthaminbrisbane #piltonvalley #aussiepork #xmasfeast #toowongvillage #toowongvillagemeats See more