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University of Tasmania

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25.01.2022 A new Institute for Marine and Antarctic Studies - IMAS study has used satellite images taken over three decades to track and explain the collapse of Tasmania’s once-extensive giant kelp forests: https://bit.ly/2InrkIg

23.01.2022 It all started on the North-West Coast of Tasmania when a persistent principal paid a visit to the family farm in Riana. He said: ‘Keith has got to go to high school’, he recalls. Perseverance and passion formed the bedrock of Dr Keith Corbett’s 60-year career as a field geologist: https://bit.ly/Keith_Corbett_UTAS

21.01.2022 "We are absolutely committed to having our students back on campus next year, knowing that we can do so safely and that it is a central part of the university experience, Vice-Chancellor Professor Rufus Black. We are on the home stretch of a year like no other, one that has changed how we live, work and interact. Looking to 2021, we will be an on-campus university once more. Learn more about how students and staff will safely return to campus next year: https://bit.ly/3lqLXSx

18.01.2022 Our Strategic Communications students on a field trip to Tahune Adventures Tasmania

15.01.2022 Have you been down to the Hobart waterfront recently?

15.01.2022 Since March 2020, this team of University of Tasmania alumni have co-ordinated manufacture and distribution of over 60,000L of pharmaceutical grade hand sanitiser. Discover how they pivoted during the pandemic to found the company behind Tasmanian Hand Sanitiser: bit.ly/Handsanitiser_UTAS

13.01.2022 Do you have a child or children aged between 9 and 17 years? Parents and young Tasmanians can have a say in Tasmania’s recovery from COVID-19 by completing the Children and Young People’s Voices Survey: https://bit.ly/39dUdlK

13.01.2022 Do you feel prepared for the bushfire season? A new research project is drawing on the University’s expertise to look at ways of empowering people to be better prepared. Find out more: https://bit.ly/3pa4zsp

11.01.2022 2020 has been a hard year for so many of us but here's a good news story! Rare red handfish who were raisied in captivity have recently been released back into Tassie waters where they have probably doubled the size of one of the few remaining populations. Go red handfish, go! ... Read more: https://bit.ly/3fgrcqG

11.01.2022 I think that the most interesting thing that I did find in the study was that with Tasmanian whisky and gin, they really are selling the place aspect a lot more than any other state. Business graduate Lily Bucher-Edwards followed her creative heart into an honours project looking at gin and whisky labels.

10.01.2022 A desire to find a way to help her community and the people around her has led Linda Brotherton back to uni twenty years after her first degree. Find out more: https://bit.ly/3fBRzrd

09.01.2022 This week, 42 of these endangered fish were released in Tassie, likely doubling the size of one of the few remaining populations: https://bit.ly/35lqsgh Congratulations and thank you to our Institute for Marine and Antarctic Studies - IMAS researchers as well as the CSIRO and Seahorse World who made this possible

08.01.2022 Chester James-Smith is a fifth-year medical student. He’s also the winner of the Australasian Green Impact Student Awards for 2020.

07.01.2022 Congratulations to two of our Menzies Institute for Medical Research researchers who've been awarded prestigious Heart Foundation fellowships: https://bit.ly/2U9cAj6

06.01.2022 Beneath the sparkling waters of Tasmania’s ‘Blue Lakes’ lie three old open-cut mine pits that were targeted for tin. Our students and researchers are exploring if their blue colour masks contamination: https://bit.ly/38xyd4O

University of Tasmania | University