Whe-Eat Pty Ltd | Cooking school

Whe-Eat Pty Ltd

Phone: +61 414 567 910

Add/Update information

Reviews

Tags

• Businesses
• Education
• Specialist school
• Cooking school
• Food consultant

25.01.2022 Real facts about Mexican Food

25.01.2022 It does not get any better than these.

24.01.2022 We like like this, better than using petroleum right!!!!

24.01.2022 What do you and expect from a Cooking Class these Days? Do you come to learn, experience, socialize, or maybe something else. Love to know what people really want and think and how much would you pay for 5hr Class in Sydney or Melbourne

21.01.2022 Now this is interesting, why are other major players saying the opposite. Is it lazy or not willing to do it.

21.01.2022 One of the new trends that could be a long term solution

19.01.2022 Come On be inventive, not sheep baaaa

18.01.2022 Coming up very soon is the first class for the 2018 for me at CERES - Brunswick East Authentic Mexican on Sat 14th April starting at 10am We will explore Mole Sauce, Cook with Corn Torillas, Birra Goat and Ancient Grains...

18.01.2022 See it's not that hard. Never be lazy with your shopping

17.01.2022 Never forget to buy your products from Small Organic Producers, they are the back bone of Australia. Not mass market, feed lot or under priced products or produce

17.01.2022 My Next cooking class is fastly approaching, love to see my Melbourne friends at this one. Tuesday, June 4th - 8:00pm to 9:15pm - $20 Go to the link to book your spot.

17.01.2022 Yet someone else kicking Goals, why are we waiting on Government to make the first call. They seam to be the fence sitters

17.01.2022 Coming up this Saturday 10th Nov, my next Mexican Cooking Class Love to have you come and join us. Full details on menu and booking are available via the link attached. ... See you then...

16.01.2022 So why are you not doing this

16.01.2022 Mexican Cooking Class yesterday, where were you

14.01.2022 With only a little over one week to go for my next Mexican Cooking Class. Covering Mole, Slow Cooked Meats and the History of Chiilies. Come and Join us as we have a great day cooking up a storm, sharing Secrets and Tips of the Amazing Mexican Food and Produce, they have to offer. Bookings via the link to CERES Environment Park Brunswick East, Melbourne

14.01.2022 Get out when we can again and do a cooking class

13.01.2022 Yet again Brilliant idea, the farmers should like this right!!!!

13.01.2022 Now that is forward thinking

13.01.2022 Stop looking for Cheap Prices on Products, think about the Farmers before any purchase

13.01.2022 Well done guys, been amazing using your products and the experience. What we needed.

12.01.2022 Brilliant Ideas

10.01.2022 Without a doubt, it's real and the future now

10.01.2022 I hope people do care and not just obsessed with price all the time.

08.01.2022 Stopppp wasting food

08.01.2022 Question for you all. How can you do a sausage sizzle at $2.00 when the cost of a sausage is at least $3.00 per sausage whole sale. That includes, roll or 2x pieces of bread, mustard or Sausage and Onions. It makes no sense. Are people cutting corners or getting donations.

08.01.2022 Yes off the Grid

08.01.2022 Very respectful to people like this and the way they live. Might and power to you

07.01.2022 My Next Mexican Cooking Class is only a month away. Sat 6th April starting at 10am Bookings via apply to this link attached or calling CERES Environment Park directly during office Hours. See you on the Day... On the menu this Cooking Class: Blackened Chicken Thighs with Quinoa Mexican Corn on the Cob Mexican White Bait Fritters Tortillas with Salsa Crude Cactus and Tomatillos Salsa Crispy Pulled Pork Carnitas Authentic Dark Chocolate Mole

06.01.2022 What do you think. Are we heading in the right direction too slowly

05.01.2022 Yet again innovative, but won't happen in Australia will it

04.01.2022 Did you see the story on Meat-Free Veggie Products ABC Landline It Brings up an interesting debate on Eating Meat and Eating a Product made in the laboratory. It also Brings up discussion on Culture, Religion, and Different Meats the World Eats. It's not just Beef, Pork and Chicken. Why not Try Boer Goat, Alpaca, Venison or even Duck, look at for these products at Farmers Markets near you.

03.01.2022 With today's Mexican Cooking Class, we look back at the importance of both Dry and Fresh Chilli. Looking forward to a great day today

03.01.2022 Lets hope its not bad old Chemicals as well

02.01.2022 Brilliant kicking Goals once again

01.01.2022 Now that's thinking outside the box!!!!