Whites Northward Grocer in Townsville, Queensland | Butchers shop

Whites Northward Grocer

Locality: Townsville, Queensland

Phone: +61 7 4771 2761

Address: 1 rose street 4810 Townsville, QLD, Australia

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Likes: 3146

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• Butchers shop
• Grocers
• Deli

25.01.2022 Flynn and the girls straight into some catering this morning! Fresh deli rolls, wraps and sandwiches with your choice of fillings! *gluten free sandwiches available also*

25.01.2022 Another special we have running for this fortnight is the whole grass fed eye fillet for $38.95/Kg which would otherwise be $54.95/Kg. Due to excess production from the beginning of the Covid-19 outbreak and current loss of the China export we will be seeing some good prices on some of our premium cuts over the next month. This is a real steal, and we are happy to cryovac and portion cut for no extra cost.

25.01.2022 Cjs Nutella fudge brownie and biscoff blondie are fresh out of the oven and ready to go! These are a must try!

24.01.2022 It’s finals weekend! The boys have everything you’re chasing to put on a show to help cheer your team for the win! Plenty of Cj’s pies, pork ribs, beef ribs, burgers, snags and much more!

24.01.2022 When you take your first bite into Cjs TRUFFALO chicken pie

22.01.2022 Square cut 9 marble score Jack’s creek wagyu sirloin back in stock. Need I say more?

22.01.2022 The photos just don’t do this steak justice! Come in and taste what all the fuss is about over the Jacks Creek Wagyu Sirloins! We haven’t tried a better steak and our customers couldn’t agree more! And if the marbling is too heavy in those we have a 7+ Wagyu Eye Fillet also! Both are guaranteed to melt in your mouth!

22.01.2022 Let's do this, back in action @ NQ Club Prestige HOPE

20.01.2022 Mum always told me to never play with my sausage after cutting chillis but Ill never learn the FARKANOT sausage is the perfect blend of heat and flavour. 2 bottles of our new sh*t the bed hot sauce and 10 ghost peppers should be enough to give you the kick youve been looking for without burning the ass out of your pants Since we used fresh ghost peppers the heat is pretty well dispersed but each sausage can vary with heat so please consume with caution.

20.01.2022 All in a day's work

20.01.2022 Anybody forget their glasses instore as we have these left behind

20.01.2022 Let the celebrations begin #localssupportinglocals #whitescatering #eofydinner

19.01.2022 Well it’s getting to that time of the year, friends! We’d love to help cater for whatever you have planned, so come in and let Connor and the boys help you out with all the meats and Kerrie and the girls can help with any salads and other side dishes to make a real show stopping feast for you all to enjoy! To assure we can do the best we can for you, the earlier the better for you to get the orders in would be much appreciated!

19.01.2022 Cj’s new contenders for this years Aussie pie competition! Introducing the French lamb and potato -lamb, rosemary, garlic, white wine, onion and French mustard topped off with a frenched lamb cutlet $8.50 each... Korean bbq chicken -chicken, soy sauce, sweet chilli, garlic, sesame oil and seeds, carrot and shallots with a panko crumbed lid for a the best crunchy texture Feedback would be much appreciated as we only have 1 more week to make some changes before being sent away.

19.01.2022 It's a Keto Platter kinda day

18.01.2022 Happy Halloween #Meg Burbidge you are a

18.01.2022 Blocks of solid gold This will most likely be our last lot of the Jacks Creek wagyu so get in while stocks last! Were happy to take orders through messenger and cryovac up steaks at no extra cost if you would like. In case you didnt know, Jacks creek won the worlds best steak 3 times and is the current worlds best steak at the moment.... A grain fed 9+ marble score and melts in your hands as well as your mouth. We have 8 boxes left and its walking out as fast as we can cut it!

18.01.2022 Who likes it hot?! Local grown ghost peppers, the hottest chilli in the world at the moment. Might put it in a sausage for anyone whos brave enough

17.01.2022 Happy Mother's Day to all our Mumma's. Just a peek at some of today's boxes that went out this morning. Time for a rest now after our 2am start

17.01.2022 PIE DAY FRIDAY! I’ve finally caught up after the influx and can assure you, we’ve got plenty of the gold medal winners to go around! So come in and see why we’re the best pies in town!

16.01.2022 Come and get them! Kezras homemade Portuguese custard tarts!! Made fresh every Sunday morning

16.01.2022 When you cannot possibly fit anymore platters in the delivery truck #cateringislife#corporatecatering#weddingcaterer#loveourjob#alleventcatering

16.01.2022 Well it’s official! Cj’s pies have finally gone gold! We won 6 medals at this years Great Aussie Pie Comp at the Sydney Fine Food Fest! 2 gold, 1 silver and 3 bronze.... It’s been a long 3 years trying to get the gold but all worth it! So come on down and see why we’re the best in town!

15.01.2022 Banana meet chocolate....chocolate meet banana. OMG a match made in heaven #supportsmallbusiness#missionbeach#feelgoodbananas#100%organic##localssupportinglocals

15.01.2022 In case you missed it! Black Onyx rump caps and Rangers Valley wagyu briskets are perfect for slow cookers, oven roasting, barbecuing and smoking. Both great roasts and versatile to however you want to cook them.

15.01.2022 Bread & Butter pudding...drop the bread insert CROISSANTS

14.01.2022 We are currently beginning our search for a new "superstar" to come join our team. We can gaurantee 25 plus hours/week and a great friendly workplace. Shifts may vary with some weekend work, early starts and maybe arvo shifts which finish at 7 30pm, so availability is necessary. We also will have extra work with our catering section when weddings etc are back up and running post Covid 19. We work very hard and fast and would appreciate you e-mailing your details to [email protected]. Please only apply if you have experience in coffee making, sandwich wiz, hospitality or similar

14.01.2022 All the cold weather warmers are stocked up and ready to go for the weekend! *family pies *bacon hocks *whole rump caps *lamb shanks... *pork shoulders and so on! Dont forget all of our ready made meals and pizzas made fresh this morning See more

14.01.2022 Does it get any more Aussie than this?! Cj’s Australia Day tart- the cool koala Milo mousse, blue aeroplane jelly and a caramello koala floating on top. Available from tomorrow onwards

13.01.2022 A pie Ive been making for a couple of weeks now, inspired by the tiger king show. The crying tiger- traditionally is meant to bring tears to your eyes because its so hot. Beef, rice, Asian sauces, shallots and sriracha sauce. This one packs a bit of a kick... And if the pie doesnt bring tears to your eyes then hopefully this photo of me and carole baskin does and if that fails, maybe youll shed a tear over the first batch I made that I dropped the whole rack of.. Available from Saturday

13.01.2022 Ok baking superstars, we are looking for somebody who can make us some cupcakes twice a week. We would like 2 doz on a Monday and 3 doz on a Thursday which could become more. We are only after something simple with a delish icing, so if you think you can do it, please drop us in a sample

13.01.2022 We are seeking a qualified chef or a superstar cook to work within our team. We will begin renovations soon with a new beaut kitchen so space at the moment is well smallish . Anyhow if you need a job, no nights unless we have functions, finish at 1.00pm Monday to Friday please send us an email to [email protected]. Please share if you know somebody also thanks

13.01.2022 Happy Saturday #supportsmallbusiness

12.01.2022 For the promotion of our new TRUFF hot sauce, Cj has done you all the favour and made the TRUFFALO chicken pie! The black truffle infused hot sauce comes through with a nice truffle flavour to start and then the heat kicks in at the end. This is a one off batch, so theyre available until sold out. $6.50 each TRUFF Hot Sauce Australia & New Zealand

11.01.2022 !EXCITING NEWS! We just landed another 5 boxes of the worlds best wagyu steak! We also thought since its not something that everyone can afford but it is something everyone should try, we want to give some away! In celebration of the new lifted restrictions and being able to have a few friends around now, you might as well spoil them with the best!... Were giving away $100 worth (4-5 steaks) of the 9+ marble score wagyu sirloin! All you have to do is tag 3 or 4 friends you want to share with and let us do the rest! The competition ends on Sunday 24/5 1pm so start tagging! See more

11.01.2022 We us an appreciation post. Thanks Tricia

10.01.2022 Well we cant say how excited we are to have these beauties in again! Certainly didnt think wed get another chance to sell them but with the closure of Victoria weve struck gold! The Jacks creek 9 marble score sirloins are back in stock! Ive ordered 9 boxes in so theres plenty to go around. Tag a friend who needs to try these steaks!

10.01.2022 Senza GLUTEN FREE products are now available in store. Pizza bases, focaccia's & Margarita Pizza how delicious #supportlocalbusiness #glutenfree

10.01.2022 FIG me it's Saturday already and it's raining fresh fig punnets just arrived this morning

10.01.2022 Lunch is up! Have you tried our famous deli rolls? We can fill them with almost anything you find in the deli; ham, chicken, beef, pork, corned beef, turkey and plenty more! Top it up with fresh salads and finish it off with some of our homemade relish and condiments! Best rolls in town

09.01.2022 The new shipment of Truff has arrived! The truffle infused hot sauce has been walking out the door and weve upped the ante with the heat for those chasing a bit more of a thrill to add to any dish. Introducing the HOTTER sauce. Come and see why theyre walking out the door. RRP $32.95 but our price $28.95, Thats HOT

09.01.2022 Kerries fresh Portuguese tarts are hot n fresh out the kitchen! Get them while theyre hot!

08.01.2022 Just in and ready for the barbie! Southern Rangers Beef Ribs Spring Grove Pork Ribs

08.01.2022 And dont forget to social distance! #stopthespread

07.01.2022 Equipment for sale

06.01.2022 Thanks Grammar Seniors 2020. It's been a tough year for you guys but we hope you enjoyed your night. #whitesnorthwardcatering#supportsmallbusiness#loveourjob#covidsafe

05.01.2022 Miss our big catering jobs, but back soon

05.01.2022 Well we can’t say how excited we are to have these beauties in again! Certainly didn’t think we’d get another chance to sell them but with the closure of Victoria we’ve struck gold! The Jacks creek 9 marble score sirloins are back in stock! I’ve ordered 9 boxes in so there’s plenty to go around. Tag a friend who needs to try these steaks!

05.01.2022 Job keeper...job seeker....well we have job finder . We will find you a job if you are not scared of hard work, flexible with hours, weekend work perhaps, then pop in and have a chat (just make it before 10am). Please don't hesitate to share our post

03.01.2022 They’re back for round 2! The FARKANOT sausages, a fiery blend of ghost peppers, cheese and Bunsters Hot Sauce. GLUTEN FREE* ... Get them while you can!

03.01.2022 Theyre back for round 2! The FARKANOT sausages, a fiery blend of ghost peppers, cheese and Bunsters Hot Sauce. GLUTEN FREE* ... Get them while you can!

03.01.2022 Weve got plenty going on this weekend! For anyone with marbling withdrawals we have a Rangers Valley wagyu brisket 5-7 score. Beautiful Black Onyx rump caps Cjs new meatloaf pie and an old favourite, the beef cheek and veg pie. Plenty to go around!

03.01.2022 Excited to announce the arrival of our truffle hot sauce! TRUFF! The worlds first black truffle hot sauce Perfect for adding to any dish to give it a bit of a kick and beautiful truffle flavour. Know someone that likes it hot and loves truffles? These are a perfect gift also.... $28.95 a bottle or 2 for $50 See more

03.01.2022 The photos just dont do this steak justice! Come in and taste what all the fuss is about over the Jacks Creek Wagyu Sirloins! We havent tried a better steak and our customers couldnt agree more! And if the marbling is too heavy in those we have a 7+ Wagyu Eye Fillet also! Both are guaranteed to melt in your mouth!

02.01.2022 Mum always told me to never play with my sausage after cutting chillis but I’ll never learn the FARKANOT sausage is the perfect blend of heat and flavour. 2 bottles of our new sh*t the bed hot sauce and 10 ghost peppers should be enough to give you the kick you’ve been looking for without burning the ass out of your pants Since we used fresh ghost peppers the heat is pretty well dispersed but each sausage can vary with heat so please consume with caution.

01.01.2022 Heres the post everyones been waiting for! Check to see if youre the winner of the worlds best wagyu steaks!