Wild Harvest Co | Caterer

Wild Harvest Co

Phone: +61 7 3721 4151

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25.01.2022 While sides aren't the main show they can definitely make or break it. Our Christmas menu includes a rustic roasted cauliflower, prosciutto, kale, spiced chickpeas and minted tahini yoghurt salad that will guarantee a light and delicious Christmas meal!

24.01.2022 We love grazing tables because they can be so versatile! We can create stations, have them on a flat, tiered or deconstructed set up. This grazing table was set up in several different stations with individual plates for 150 guests, full of fresh high quality produce! Their beautiful boho styling added an extra notch to our set up.

23.01.2022 Where there is cake, there is hope. And there is always cake. Dean Koontz Introducing our new gluten and dairy free orange cake. Beautifully moist and bursting with fresh orange flavour, it's a little slice of hope from us to you during these uncertain times.

23.01.2022 Wishing a sweet start of the week to everyone with our Christmas baked white chocolate and cranberry cheesecake.

23.01.2022 Potatoes sometimes get a bad rap for being flavoursless. However, our new crispy chat potatoes with walnut dressing and sour cream will surely put spuds under a new light.

21.01.2022 This dish is very close to Priscila's heart, our Brazilian executive chef. Bobó is a traditional Brazilian dish of African influence, originating from the North-eastern state of Bahia. This Brazilian-like prawn chowder is made with fresh prawns in a purée of cassava and creamy coconut milk. Served with coconut rice and beak pepper, this dish bursts with flavour! We can only say that it's definitely worth getting out of your comfort zone.

18.01.2022 Not only kitchen staff need to be quick on their feet and with their hands, but also mixologists. Oh and how lucky we are to have some amazing ones! As part of our cocktail’s menu is the remarkable, spicy, sweet andstrong Moscow Mule. They say that clothes make the man and the same thing applies to a cocktail. We serve this crisp and delicious drink the traditional way,on copper mugs, to create a chilling sensation when sipped. A great cocktail to have even during winter, be sure that the vodka will keep you warm. Luckily it’s Friday, we might have a sip!

17.01.2022 We’ve been busy little elves lately, creating our mouth-watering Christmas feasting menu. From a fully catered dining experience to a hand-delivered ‘heat & eat’ option, our menu is suitable for all budgets. Jump on our website and check out our officially launched Christmas feast. https://www.wildharvestco.com.au/catering

17.01.2022 Tacos are usually a very popular Mexican dish and it seems that fish tacos are a crowd favourite! We've then created our own crispy, creamy and smokey gourmet tacos. Make sure you try our flaked smoked mackerel cornets with beetroot mayo and lemon crème fraiche on your next function.

16.01.2022 Sometimes do you ask yourself why we do certain things? Have you ever wondered why we eat ham on Christmas day? It is said that the tradition has evolved from an ancient pagan ritual, in Scandinavia in pre-Christian times. Towards the end of the year, Vikings in western Scandinavia welcomed the new year through great feasting. A wild boar was supposedly the sacrifice of choice in honour of the Norse mythology God, Freyr. Freyr was associated with good harvest, sun, rain and f...ertility, securing him an important position within the predominantly agricultural Viking Age Scandinavian society. When pagans were converted to Christianity, pork became linked to St. Stephen, the first Christian martyr or protomartyr, whose feast day is celebrated in December 26th, the Second Christmas Day. In order to continue this tradition, we have filled our ‘heat and serve’ Christmas menu with delicious pork meals, including the traditional ham. Don't want to ham it up this Christmas though? Not a problem, our show-stopping porchetta with prune & pistachio stuffing, brandy sauce and roasted parsnip purée will definitely be a great centrepiece alternative for your Christmas dinner. See more

14.01.2022 Woody fruit like pears are light, delicate and perfect to be enjoyed during spring. Our mulled wine poached pear with orange cream, almond crumb and candied citrus has made its way into our in-home dining menu.

14.01.2022 Christmas is meant to be a time of joy, without worries. We have added a beautiful succulent orange and whisky ham to our Christmas menu. You can now impress your guests with our Chritmas delivery feast, minus the hours slaving away in the kitchen. Don't miss out, limited spots available!

12.01.2022 Rustic dark chocolate tart with raspberry and hazelnut praline, a real showstopper.

12.01.2022 Coconutpannacotta with orange passionfruitcompote,almond coconutcrumb and coconut flakes. An Italian classic from the region of Piedmont coming to our soon to be released 'drop and go' menu. A beautiful dessert that melts in your mouth.

12.01.2022 The last few weeks have been hectic, you might have even seen Wild One out and about. We’re now trying to catch up with all the photos we have for you guys. To sweeten your Tuesday night, we decided to showcase our passionfruit tart withvanilla mascarpone and blueberry compote.

08.01.2022 Crispy on the outside, creamy inside. Our delicious Dutch beef croquettes with smoky mustard mayonnaise served this weekend to @moomoorestaurant end of the year party.

07.01.2022 Pork Belly is our most popular dish, we can safely say that 99% of our events have pork belly in them. So to make sure this delicacy can also be enjoyed at the comfort of your home, we've included an Asian infused slow braised pork belly with chilli caramel dressing and mango herb salad to our soon to be released 'Heat & Eat' menu. Not long until we release our delicious home delivery menu!

06.01.2022 Fish and chips with an Italian twist. Barramundi with housemade napoli, caper berries, gremolata, kippfler potatoes, rosemary salt & lemon. Another delicious addition to our new in-home dining menu.

05.01.2022 We can't believe that Christmas is in 37 days! 2020 has been a year full of ups and downs, but we must say time flew! From this year onwards we've decided to bring the Christmas orange tradition to WHC. There are a lot of stories out there that reference the Christmas orange. One of the versions is about St Nicholas and the three sacks of gold. The story talks about three sacks of gold St Nicholas tossed down the chimney to help a poor man who couldn't find suitors to his thr...ee daughters because he didn't have a dowry. The gold happened to land in each of the three girls' stockings which were drying by the fireplace. The oranges placed in the stockings nowadays represent the gold left in each of the girl's stocking back then. Another version talks about oranges being a treat during the great depression. Since many families couldn't afford buying gifts, oranges were the perfect treat, even a luxury, to find in the stocking during Christmas. Although there is more than one story behind the importance of oranges during Christmas, the theme is pretty similar. This is the season of giving and the slices of orange represent our ability to share what we have with others. We've been very lucky to have your support during these difficult times, so we've decided we'll soon be sharing a Christmas gift with one of you as a thank you for your support. Stay tuned! See more