Tathra Hotel in Tathra, New South Wales | Hotel

Tathra Hotel

Locality: Tathra, New South Wales

Phone: +61 2 6494 1101

Address: 8-12 Bega Street 2550 Tathra, NSW, Australia

Website: https://www.tathrahotel.com.au

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25.01.2022 We at Tathra hotel know breakfast is the most important meal of the day and it's every thing, the beginning, the first thing,It's the mouthful that is the commitment to a new day, a continuing life.It's often the meal you play a game on & always worthy when some one else is making for you. Starting 5th Sept 2020 on every Saturday's & Sunday's of week from 8:00 am till 10:00 am, we will make and serve your breakfast. Call us on 02 6494 1101 to book your table.

24.01.2022 Breaking News -Our Kitchen team has put together a new menu for this summer, the menu will be live from today dinner

24.01.2022 From one of the most ancient civilizations on earth comes simply prepared food that uses the best of what's in season and adds a little magic in the form of clever flavorings to help it sing off the plate. Greece's culinary tradition dates back hundreds of years and has evolved over time to absorb many diverse influences. Many well-known Greek dishes are in fact part of the larger tradition of the food of the Ottoman Empire, with classic dishes such as moussaka, börek and tza...tziki having Arabic, Persian and Turkish roots. From some of the best lamb dishes on earth to fresh seafood, vegetables, beans, pulses and, of course, good olive oil, Greek food is simple, colourful and incredibly nutritious. Like other Mediterranean cuisines, Greek food has a reputation for being heart healthy with its heavy use of olive oil, fish, lean meats, vegetables, herbs and grain, although some dishes can be quite rich, like the classic moussaka a hearty dish made of layers of lamb and eggplant, smothered in béchamel sauce and cheese. Mezes (or mezze) refers to small dishes, which frequently help make up a main meal, served with salads, dips and pita bread. Besides the ever-present olive oil, other widely used ingredients and flavorings include eggplant, tomatoes, potato, okra, lemon, cheese, herbs and honey. Greece's climate favors the breeding of sheep, making beef dishes less common in traditional fare. Many dishes are wrapped in filo pastry - including Greek classics such as spanakopita (spinach and feta) and the honey-drenched, nut filled dessert baklava. As for beverages, strong Greek coffee, retsina (white wine with pine resin added) and the 80-percent-proof anise flavoured ouzo are all ever popular. When Greeks taste something delicious, they have a lovely phrase "Yia Sta Heria Stas" which translates as "I kiss your hands", celebrating the skill of the cook. You don’t have to go on an all-out food safari to try these dishes just walk into Tathra Hotel on Wednesday 23rd Sept 2020 from 5:30-8:00 pm to try the Greek Food, We have picked some essential dishes everyone should try.. See more

24.01.2022 WHERE IN THE WORLD? Featuring this Wednesday American Night from 5:30 pm till 8:00 pm. To book a table in the Dining Room call us on 02 6494 1101

22.01.2022 Hi everyone, this is to inform you that due to technical reasons, our telephone line is not functioning at the moment and we are trying to resolve it asap. Meanwhile, if you want to book a table or make any reservations please make an online enquiry through our mail address please [email protected] Sincerely apologise for the inconvenience caused.

21.01.2022 The ploughmans big breakfast was a real treat at Tathra Hotel! Make sure you’re hungry, or share it with a friend while you watch the whales They are now doing breakfasts on weekends from 8am.

21.01.2022 Things to do @ Tathra Hotel from 21st- 27th June The week best events in one place it's your social emergency saviour for fun things. Have a nice week!... #tathrahotel #humpbackbrewery #visittathra#tathra#begavalley#sapphirecoast #livemusic #TathraStrong #TathrasOpen #itsinournature#whereintheworld

21.01.2022 Hi everyone, this is to inform you that our telephone line 0264941101 is functioning, for any table booking or enquiry please call 0264941101 or make online enquiry through our mail address please [email protected]

20.01.2022 Seafood night @ Tathra Hotel Every Thursdays 17:30 pm 20:00 pm #seafoodnight #livemusic#tathrahotel #humpbackbrewery #visittathra #tathra #begavalley #sapphirecoast #livemusic #holidayherethisyear #newsouthwales #recoveryweekend #craftbeer #aucraftbeer

19.01.2022 Our Last Where in the World? For this season presenting this Wednesday Taste of Sweden. Will be back with something new, exciting after the Summer Season.Stay Tune

18.01.2022 Having been part of global trade routes for thousands of years, India has naturally had plenty of exposure to cuisines from around the world. Indian food has been influenced by all sorts of cuisines from Persian and Central Asian to Arab and Mediterranean. Some of the country’s most popular foods from the hearty samosa to desserts such as jalebis & gulab jamuns are imports. Each region of India has its own style of cooking and distinct flavours. The north is known for it...s tandoori and korma dishes; the South is famous for hot and spicy foods; the East specializes in chili curries; and the West uses coconut and seafood, whereas the Central part of India is a blend of all. As the majority of India’s population practices Hinduism, vegetarianism is widespread across the continent, but Hindu food habits also vary according to regional traditions. In the Ganges, a meal typically consists of plain rice, accompanied by vegetables sautéed with spices, dhal (a blend of pulses), unleavened bread and a sweet. Bengali cuisine is considered somewhat more elaborate and refined, being the only place in India in which food is served in separate courses. In the south, where rice is the staple, it is eaten in many forms, including thin crepes known as dosa or steamed to form idli. Goans are known for their use of vinegar and fiery chillies, with the hot curry known as vindaloo hailing from this region. The name, however, actually derives from the Portuguese words for vinegar and garlic. Spices are unquestionably the cornerstone of Indian cooking and are widely cultivated according to region. For example, cardamom, cloves and peppers are harvested mainly in the south, while chillies and turmeric come mainly from Rajasthan, Kashmir and Gujarat. The period of British colonial rule left its mark on the food of India and the blending of eastern spices into western food that began at that time has endured to this day. Examples include kedgeree (a rice and lentil breakfast dish), mulligatawny ("pepper water") soup. The vibrant, intensely colourful world of Indian food found an ever-increasing fan base in Australia after Australians began to travel through India during the 1960s and '70s. Today, thanks also to increased immigration, Indian food is found all across Australia and we have a growing appreciation for its many regional variations. You don’t have to go on an all-out food safari to try these dishes just walk into Tathra Hotel on Wednesday 19th Aug 2020 from 5:30-8:00 pm to try the lip-smacking PROGRESSIVE INDIAN CUISINE design by our New Executive Chef, who have picked some essential dishes everyone should try...... #tathrahotel #humpbackbrewery #visittathra #tathra #begavalley#sapphirecoast #livemusic#TathraStrong #TathrasOpen #itsinournature #whereintheworld#craftbeer

16.01.2022 Want to use your Discover Voucher? This Thursday 6:30pm Ticketed Dinner & Show 'HEATH CULLEN IN CONCERT' $50 pp (You can use one Dine voucher and one Discover voucher.) #tathrahotel #humpbackbrewery #sapphirecoastnsw #livemusic #visittathra #tathra #begavalley

14.01.2022 Wed. TOMORROW NIGHT - DINNER & SHOW WITH PETE WILD TRIO at Tathra Hotel. A few more tickets available. Call now 6494 1101. Choose the first show 5:30 pm or the second show 7:15pm. $55 per person includes three course meal with choices! --------------------------- Accompanied by Robyn Martin (bass) and @Jay McMahon (drums), Pete Wild is excited to get out the horse float and bring his piano back to the Tathra Hotel to present a quirky array of heartfelt original songs that r...icochet between folk, soul, rock and cabaret. #greatsouthernnights #tathrahotel #humpbackbrewery #tathra #visitTathra #sapphirecoast #sapphirecoastnsw #livemusic See more

13.01.2022 Dear our customers, suppliers, tradesmen, musicians/performers and our hard working STAFF, BEST WISHES FOR 2021! ... Hopefully we will see a more "normal" year after the rollercoaster ride of 2020. As I write this we are again having our summer trade severely disrupted by the sudden Victorian border closure. But at this stage it is far better than last year when we could not see the ocean from the hotel, there was ash falling from the sky and all the tourists were evacuating. Best wishes to you and your families for a safe and happy year. Cliff and Sayaka #tathrahotel #humpbackbrewery #bekindbegavalley #begavalley #Tathra #SapphireCoast #sapphirecoastnsw

12.01.2022 Is there any country more renowned for its food than France? French cuisine is arguably the most revered on earth indeed the very word "cuisine" is French. Training in traditional French methods and cooking techniques is considered a core component of many a chef’s basic education, regardless of their country of origin. The French have elevated food into an art form. Nowhere else on earth is so much attention paid to what people are going to eat and how they are going to ea...t it. The reason is steeped in history the fostering of the royal court, the subsequent revolution, the discipline of the apprentice system, the quality of ingredients and creativity of the chefs, the availability of incredible produce and simply, the love of good food. There are many regions with their own specialty foods, and the origin of produce is of critical importance from cheese and butter to salt and wine, the DOC symbol denoting its origin is highly prized. Many people shop every day to source the freshest produce and local markets are an essential part of life. Like so many countries, the character of the food varies considerably by region. Paris is famous for its incredible cheeses, chocolates, pastries and gateaux; the center is known for its hearty peasant fare, pâté and clafoutis (a kirsch-laden dark cherry pie); Burgundy is home to coq au vin, Dijon mustard and escargots; coastal Brittany has abundant fresh seafood, such as moules marinières(mussels in white wine) and moules frites (mussels with French fries); and Bordeaux is synonymous with many of the most decadent of French foods foie gras, truffles, duck confit, and fine wines and cognac. From the simplest crusty baguette eaten with ripe brie to a beautiful lobster bisque or hearty boueuf bourguignon, France is heaven for any food lover. If your mouth is already watering reading about the delectable French food, why not come and Join us @ TATHRA HOTEL this Wednesday 2nd of Sept 2020 17:30 pm till 20:00 pm so you can get a taste of this delectable cuisine yourself!

12.01.2022 Sneak Peek for tonight’s Taste of America......

11.01.2022 Glimpse of our Taste Of Mexico for tonight.......

10.01.2022 Sneak peek for tonight’s Taste of Spain.....

09.01.2022 A Glance of Where In The World Tonight.....

09.01.2022 It is easy to define certain countries' cuisines because the food and recipes are indigenous of the region, often derived out of necessity or a means for survivalthe ingredients naturally coming from the local land or sea. However, since America is a country made up of cultures from many other countries, it can be somewhat challenging to define American cuisinewhat recipes are truly American? The United States is a melting pot of cultures as a result of the many immigrants ...Continue reading

08.01.2022 Hi everyone, this is to inform you that due to technical reasons, our telephone line 0264941101 is not functioning at the moment and we are trying to resolve it asap. Meanwhile, if you want to book a table or make any reservations please call 0264941040 or make online enquiry through our mail address please [email protected] Sincerely apologise for the inconvenience caused.

07.01.2022 Wed 25th Nov NIGHT - DINNER & SHOW WITH MICHAEL MENAGER TRIO @ Tathra Hotel. Please call 6494 1101 to book your tickets. Choose the first show 5:30 pm or the second show 7:15pm. $55 per person includes three course meal with choices!

07.01.2022 To everyone visiting Tathra Hotel - whether you’re a local, friend or family member, a loyal returning visitor, or someone enjoying our amazing hotel for the first time - welcome and thank you! It’s been a tough year for us. Started with bushfires followed with Covid-19 Pandemic we have a lot to recover. Many businesses in South Coast including us are facing challenges, Our current staff are working hard to make sure everyone visiting Tathra Hotel would leave satisfied! We kn...ow it’s been a tough year for you too. There are challenges that we are facing that might mean you might not get a table at a time you most want, or your food or coffee order takes a little longer. Please Be Kind and remember you weren’t being ignored but we are working hard to give you the best experience and a delicious feed. ** Please note: As a part of NSW COVID-19 safety plan you must register yourself at the entrance of the hotel with your details.This will help us to keep our guests, staff and Tathra community safe.*** Share a little kindness #BeKindBegaValley

07.01.2022 New Year’s Eve Event @ TATHRA HOTEL LIVE MUSIC with ' Jackson State ' 5:30pm -8:30pm plus CIRCUS FOR ALL WORKSHOP with Brothers On Fire (Time to be confirmed) and FIRE SHOW The Good, The Bad and The Juggly with Brothers On Fire from 8:30pm [Free admission]

03.01.2022 Spanish food is incredibly varied, the first recipes were written in the fourteenth century and the cuisine was in turns enriched by the Moors, Arabs, Sephardic Jews, French and Italians, as well as the voyages of discovery to the New World, which resulted in a huge range of new ingredients. These things, combined with the differences across the country in terms of geography, culture and climate, have led to a diverse cuisine that is hard to generalize about too much. There a...re literally thousands of recipes and flavours to experience. Besides such well-known dishes as tortilla de patatas (potato omelette), paella and the legendary Jamon and Serrano (cured hams), various stews, sausages, cheeses, beans and breads all form a key part of the Spanish diet. Spanish desserts and cakes include flans, custards, rice puddings, and the dangerously delicious churros (fried doughnuts dipped in hot chocolate sauce). You don’t have to go on an all-out food safari just walk into Tathra Hotel on Wednesday 16th Sept 2020 from 5:30-8:00 pm to try the Spanish Food,We have picked some essential dishes everyone should try.. See more

03.01.2022 Tathra hotel & Great Southern nights are excited to bringing the music back at your favorite hotel. 11/11/2020: Peter Wild Trio 18/11/2020: Colleen Spillane & The Sundowners Nina Simone Songbook 25/11/2020: Michael Menager trio ... Two Shows on the night each for 75 min First show: 17:30- 18:45 Second show: 19:15-20:30 Book you Ticket in Advance. $55 per person including: A ticket to the shows Three course Set menu. Call 6494 1101 to purchase your ticket well in advance as we have very limited Seats.