Yume Modern Japanese Restaurant in Erina, New South Wales, Australia | Japanese restaurant

Yume Modern Japanese Restaurant

Locality: Erina, New South Wales, Australia

Phone: +61 423 002 222

Address: Shop 9, Fountain Plaza, 148-158 Central Coast Highway 2250 Erina, NSW, Australia

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• Restaurant
• Japanese restaurant
• Asian restaurant
• Sushi Restaurant
• Teppanyaki restaurant

25.01.2022 we present to you our new dish Salmon Sashimi w/ Seed Mustard Dressing one of the new dishes in our Seasonal Menu!!!

24.01.2022 Attention! !! We’ve got KAGOSHIMA A5 WAGYU in YUME! We are the ONLY ONE selling the Kagoshima Wagyu in the Coast!... A5 Wagyu from Kagoshima Prefecture is arguably the most exquisite beef in the word. What does the A5 grade mean? Wagyu is graded based on five categories: Beef Marbling Standard, Beef Fat Standard, Beef Color Standard, Firmness and texture, and Yield (usable meat from any cut). A features the highest Yield. The remaining four categories are graded on a scale from 1 to 5. Only the highest quality Wagyu is graded A5. This Kagoshima Wagyu will be available in Yume from 6th October 2020!! Don’t miss out! It will be available for Teppanyaki and Table dine in!!

23.01.2022 Now the A5 Kagoshima Wagyu Beef is officially provided in Yume!! Watch the video and listen to the sizzle sound! Feel hungry??? ... Call us on 0423002222 to make a reservation and taste it!

21.01.2022 We are glad to announce that the 20th October Reservation for YUME ROYAL TEPPANYAKI COURSE is FULLY BOOKED! The 27th October reservation is still available! 6 seats remaining. DONT MISS OUT!! You will receive the Grading Certificate and Pedigree of Cattle.

20.01.2022 Thanks for supporting our Sushi platter, Entrée platter and Sashimi platter. It our honour to prepare food for you. Are you looking Japanese food for your gathering? Please call us on 0423 002 222 for more information. We can modify and make the order that you want!

20.01.2022 we got a wide variety of dishes made from our finest & authentic Wagyu Beef!!!

18.01.2022 Thank you so much for the customers who attended the Yume Royal’s Teppanyaki Menu yesterday!! We hope you guys enjoyed the dinner that served by the Head Chef-Stanley and the Sous Chef-Jedi. The A5 Kagoshima is also officially provide in the Teppanyaki services. The NEW course menu called Sakurasou Course. ... Want to know more about the course Menu?? Please feel free to text us via Messenger or call us on 0423002222 to find out more!

13.01.2022 A special thank you message It is our honour to invite Kathleen Eaglesham (nanny) and her family for dinner in Yume Modern Japanese Restaurant. Follows is a narrative from Nanny. --------------------------------------------------... Nanny’s Japanese name is Kaoru Eaglesham; she is 91 years old and has lived in Australia for 67 years. She came to Australia as a Japanese Warbride in 1953, having met her husband, William Eaglesham, who served in the Australian Army for 30 years. She was one of the first Japanese war brides to become an Australian citizen. Kathleen’s favourite dish is teriyaki salmon, though she enjoys agedashi tofu and the tempura in the bento box as well. She also has a new favourite of miso eggplant. The bento box reminds her of the dinners she would have as a child in Japan. Yume has always had a warm and inviting atmosphere. She enjoys the friendly vibes, beautiful aroma and delicious tasting food that reminds her of home. She often comes with her family (three generations) and always enjoys a chat with the kind staff. Yume is a comfortable and inviting place to be. --------------------------------------------------- We would like to say thank you so much to Nanny and her family for attending dinner last night. We hope you guys enjoyed the dinner. And wish Nanny and the family good health and happiness.

12.01.2022 A WELCOME CEREMONY DINNER to the A5 KAGOSHIMA Wagyu Beef!! We are ready to share this joyfulness and happiness with our honorable guests!! This Royal Teppanyaki Dinner will be served by Yume’s Head Chef- Stanley and Sous Chef-Jedi.... Head Chef Stanley will take charge of cooking. Meanwhile, Sous Chef- Jedi will introduce the origin of the Omakase and the background of the A5 Kagoshima Wagyu Beef. Customers who dine in with this course will receive the GRADING Certificate of the A5 Kagoshima Wagyu Beef. Make a reservation with us! Limited seat and Limited time only!! Please Choose one of the date 20th October 2020(Tuesday) or 27th October 2020(Tuesday). The dinner will be served at 6pm. ON THAT NIGHT! YOU WILL BE TREATED LIKE A IMPERIAL.

11.01.2022 TA-DA A5 Kagoshima Wagyu Beef is READY!!! The originated from Kagoshima. Don’t forget! This Kagoshima Wagyu Beef will ready from 6th October!! This Kagoshima Wagyu Beef will serve in Teppanyaki and Table dine in.

10.01.2022 Be ready... we are preparing... something big is coming... ...soon!!! very soon!!!

08.01.2022 Once again! Thank you so much for customers who attended the Yume Royal’s menu on the 27th October. It is our pleasure to serve you. Hope you guys enjoyed the A5 KAGOSHIMA WAGYU BEEF!

07.01.2022 Introducing our very own Japanese Fusion Takosu(Taco) from our Seasonal Menu!!! you can choose either Grilled Wagyu Beef or Sashimi Grade Salmon w/ Avocado, or why not try both?!

06.01.2022 Happy Weekend everyone!!! we are always ready to serve you!!!

05.01.2022 Father’s Day Celebrations! Let’s Dine in with Yume! There is Father’s Gift GiveAway. The Special Gift is ONLY for the customers who make reservation on Saturday (5th September 2020) LUNCH Time. Hurry Up, make your reservation before 4th September! So we can ready enough gift. Term and Condition Apply

03.01.2022 something new to gaze upon while dining here at Yume Modern Japanese Restaurant!!!

02.01.2022 here #YumeModernJapaneseRestaurant, guaranteed fresh and quality produce & products!!! #wagyubeef #scallops #japanesefood