Black Hide Steakhouse | Food & drink

Black Hide Steakhouse

Phone: +61 7 3369 9500

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• Australian restaurant
• Restaurant
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• Food & drink
• Steakhouse

25.01.2022 Take a sneak peek at one of the fantastic dishes from our new menu - Salt Baked Beetroot with chèvre (goat's cheese) and fennel. Stunning in presentation and delicately flavoured, this gluten free, vegetarian-friendly dish will delight and enchant on your next visit with us. Our new menu is overflowing with new, fresh, locally-sourced, seasonally-driven dishes that will ignite your appetite and inspire the senses.... Make your reservation now by phone: 07 3369 9500 or visit blackhidesteakhouse.com.au #BlackHide #Gambaro

25.01.2022 Smoked Ricotta Agnolotti del plin with zucchini, summer squash, mint. An iconic dish from Piemonte, Agnolotti del plin gets its name from the regional dialect for pinch, which describes the way you make the pasta. Our Agnolotti del plin are filled with smoked ricotta which imbues the salty, creamy cheese with an umistakeable aroma and flavour and then paired with sliced zucchini, summer squash and sprigs of mint whose freshness cuts through the creaminess of the ricotta. Aa...aaand it's vegetarian friendly! Our new menu is overflowing with new, fresh, locally-sourced, seasonally-driven dishes that will ignite your appetite and inspire the senses. Make your reservation now by phone: 07 3369 9500 or visit blackhidesteakhouse.com.au

24.01.2022 Moreton Bay Bugs with grilled broccolini, lemon caper butter. Stunningly fresh Moreton Bay Bug tails are the star of this spectacular dish at Black Hide Treasury. Layered over a bed of grilled broccolini and drizzled with lemon and caper butter, they are unmatched in flavour and quality. Make your reservation today.... Black Hide Treasury ph: 07 3306 8420 Black Hide Caxton ph: 07 3369 9500 or visit blackhidesteakhouse.com.au #BlackHide #BlackHideTreasury

22.01.2022 @stanbroke_ Angus has beautiful marbling, intense flavour and consistent excellent quality. That's why our 200gm MB 3+ Angus Eye Fillet is so sumptuous, juicy and melt-in-your-mouth. Put a slice on your fork at Black Hide Treasury Casino or Caxton street today.... Book online at www.blackhidesteakhouse.com.au or call us on 3369 9500 to reserve your table. #BlackHide #Angus #TreasuryCasino #CaxtonStreet

21.01.2022 Cucumber salad w/ buttermilk, sumac Sides dishes are important accompaniment for a great steak, and this cucumber salad is no exception. Crunchy, fresh, light and delicious, add it to your next visit. Summer menu now online at blackhidesteakhouse.com.au... Make your reservation now by phone: 07 3369 9500 or visit blackhidesteakhouse.com.au

20.01.2022 TWELVE HUNDRED GRAMS. One point two kilos. Two point five pounds. Forty two Ounces. One hundred and sixty seven marshmallows...... Or about 444 table tennis balls. Whatever your preferred unit of measure, if you're a fan of excellent steak, you're in for a treat. Our great friends at @stanbroke_ entrust us to cook their 1200gm Angus MB3+ Tomahawk steak to perfection. This 1.2kg bad boy is a favourite - not only with our customers, it’s also been rated no.1 by the @couriermail as the best steak in Queensland. Come in today and try it for yourself - or share it with a friend... or two! Summer menu now online at blackhidesteakhouse.com.au Make your reservation now by phone: 07 3369 9500 or visit blackhidesteakhouse.com.au

20.01.2022 Treat your sweet tooth! Try our new Flourless Chocolate Cake with creme fraîche and fresh berries. A masterpiece of flavours and textures. This amazing creation uses almond meal in place of flour to make it safe for our gluten-intolerant friends - without sacrificing anything in the way of taste. Summer menu now online at blackhidesteakhouse.com.au... Make your reservation now by phone: 07 3369 9500 or visit blackhidesteakhouse.com.au

18.01.2022 Sand Crab Arancini with roast tomato and soft herbs. Made with arborio rice and fantastically fresh Queensland Sand Crab meat, resting on a bed of roasted tomato puree and garnished with soft herbs that provide a fragrant aromatic addition to this perfectly balanced small plate. Our new menu is overflowing with new, fresh, locally-sourced, seasonally-driven dishes that will ignite your appetite and inspire the senses.... Make your reservation now by phone: 07 3369 9500 or visit blackhidesteakhouse.com.au

17.01.2022 There are many reasons to love @stanbroke_ Angus beef... Beautiful marbling, intense flavour and consistent, excellent quality. In the hands of our skilled chefs, our 200gm MB 3+ Angus Eye Fillet becomes even more sumptuous, juicy and melt-in-your-mouth incredible. Find out for yourself at Black Hide today. Book online, email us: [email protected]... or call us on 3369 9500 to reserve your table. #BlackHide #Angus See more

16.01.2022 "Meat" our amazing Head Chef at Black Hide Treasury, Thomas Mumford! Thanks to the talented people at The Weekend Edition Brisbane for the great article. https://theweekendedition.com.au/the-locals/thomas-mumford/

16.01.2022 Salt Baked Beetroot with chèvre (goat's cheese) and fennel. Stunning in presentation and delicately flavoured, this gluten free, vegetarian-friendly dish will delight and enchant on your next visit with us. Our new menu is overflowing with new, fresh, locally-sourced, seasonally-driven dishes that will ignite your appetite and inspire the senses.... Make your reservation now by phone: 07 3369 9500 or visit blackhidesteakhouse.com.au #BlackHide #Gambaro

15.01.2022 As part of the Gambaro Group, we're privy to the same outstanding quality seafood that is available at our sister restaurant @gambaroseafoodrestaurant. So, nobody does Steak & Oysters better than us. Freshly shucked and bursting with all the flavours of the sea, make them part of your next Black Hide experience. blackhidesteakhouse.com.au Make your reservation now by phone: 07 3369 9500... or visit blackhidesteakhouse.com.au See more

15.01.2022 Polpette served with basil and tomato sugo. These deliciously tender italian meatballs are the perfect entree to start your Black Hide dining experience. The rich tomato sugo perfectly compliments the expertly seasoned and prepared @stanbroke_ beef that these wondrous beef-spheres are made with. Try them for yourself today!... Book online, email us: [email protected] or call us on +61 7 3369 9500 to reserve your table. #BlackHide #Gambaro

11.01.2022 Recently we made public the recipe for our famous Blackhide meatballs. That's right, you can try to make them for yourself at home! All you'll need is: 150gm onions diced... 10gms anchovies 1 gm chilli flakes 1 egg 80 gm bread crumbs soaked in 120mls milk 700gm beef mince 300gm pork mince 80gm Parmesan Cheese 20gm chopped parsley Napoli sauce 1ltr Passata 20gm basil Sugar and salt to season + extra basil and grated parmesan to serve Then: Pre-heat oven to 200 degrees. Sautee onions, add chilli and chopped anchovy and allow to cool. Soak bread in milk for 1min then add to all other ingredients. Mix with your hands thoroughly for 5 mins. Roll into 50gm balls and place on greased oven tray. Bake for 8mins. Add to sauce and cook for a further 2 mins. Serve and sprinkle with parmesan and picked basil - then you're done! Or... Just order and devour them in the restaurant. Make your reservation now by phone: 07 3369 9500 or visit blackhidesteakhouse.com.au

10.01.2022 Get close up on our Moreton Bay Bugs with grilled broccolini, lemon caper butter. Stunningly fresh Moreton Bay Bugs are the star of this spectacular dish at Black Hide Treasury. Layered over grilled broccolini and drizzled with lemon and caper butter, they are unmatched in flavour and quality. Make your reservation today.... Black Hide Treasury ph: 07 3306 8420 Black Hide Caxton ph: 07 3369 9500 or visit blackhidesteakhouse.com.au #BlackHide #BlackHideTreasury

09.01.2022 Our great friends at @stanbroke_ entrust us to cook their 1200gm Angus MB3+ Tomahawk steak to perfection. This 1.2kg bad boy is a favourite - not only with our customers. It was also rated no.1 by the @couriermail as the best steak in Queensland. Come in today and try it for yourself - or share it with a friend... or two!... Make your reservation now by phone: 07 3369 9500 or visit blackhidesteakhouse.com.au #BlackHide #Gambaro

07.01.2022 We love @stanbroke_ Angus for its beautiful marbling, intense flavour and consistent excellent quality. That's why our 200gm MB 3+ Angus Eye Fillet is so sumptuous, juicy and melt-in-your-mouth. Find out for yourself at Black Hide today. Book online, email us: [email protected]... or call us on 3369 9500 to reserve your table. #BlackHide #Angus See more

06.01.2022 Tomahawk on the pass and ready for your table... Our great friends at @stanbroke_ entrust us to cook their 1200gm Angus MB3+ Tomahawk steak to perfection. This 1.2kg bad boy is a favourite - not only with our customers. It’s also been rated no.1 by the @couriermail as the best steak in Queensland. Come in today and try it for yourself - or share it with a friend... or two!... Make your reservation now by phone: 07 3369 9500 or visit blackhidesteakhouse.com.au #BlackHide #Gambaro

05.01.2022 If you haven't tried our BBQ Beef Short Ribs with cabbage salad & lime, you don't know what you're missing! A delectable blend of flavours that will scintillate your taste buds - and meat that will literally melt in your mouth! Try them for yourself tonight! Make your reservation now... by phone: 07 3369 9500 or visit blackhidesteakhouse.com.au #Gambaro #BlackHide See more

02.01.2022 It’s time to celebrate our new Summer Menu at the Gambaro Group! Try the award-winning Queensland seafood at Gambaro Seafood Restaurant, Queensland’s best steaks at Black Hide Steakhouse or Brisbane’s premiere modern Italian experience at Persone Italian Restaurant. Each restaurant’s menus are overflowing with new, fresh, locally-sourced, seasonally-driven dishes that will ignite your appetite and inspire the senses.... Make your reservation now by phone: 07 3369 9500 or visit blackhidesteakhouse.com.au #BlackHide #Gambaro

02.01.2022 Roast Broccoli with almond tarator Another side dish that challenges the mains in terms of deliciousness! Fresh broccoli is expertly roasted and placed on a bed of almond tarator. Tarator is a creamy, middle-eastern sauce made with a combination of ground almonds, roasted breadcrumbs, lemon juice and garlic. Perfect to accompany your next steak with us.... Summer menu now online at blackhidesteakhouse.com.au Make your reservation now by phone: 07 3369 9500 or visit blackhidesteakhouse.com.au

01.01.2022 Start your new year in style with an unforgettable evening at Black Hide Enjoy our special NYE set menu for $135p/p, or dine from our famous A La Carte Menu. Entree: Assiette of Pacific oysters / mignonettes, cucumber granita, lime caviar... Grilled Hervey Bay Scallops (3) / fennel butter, pork crackle Mains: Stanbroke Wagyu 5+ Sirloin / boulangère potatoes, asparagus, café de paris Dessert: Basque Cheese Cake / Summer Fruits Call 3369 9500 or book online at blackhidesteakhouse.com.au

01.01.2022 Today we mourn the passing of our beloved founder and icon Mr Michael Gambaro. The Black Hide Team wish the Gambaro family all the love and support during this difficult time. Rest in Peace Mr G.