Tastes of Noosa | Book
Tastes of Noosa
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24.01.2022 Count the memories not the calories
23.01.2022 *Important* Noosa Eat & Drink 2020 has been cancelled.
21.01.2022 Recipe selections are IN PROGRESS! This week is your LAST CHANCE to submit your Signature Noosa Recipes for the 1st Edition of Tastes of Noosa cookbook! We will be launching at Noosa Eat & Drink festival in May 2020 and wed LOVE to have your restaurant and dishes IN! **Submissions close Friday 6 March** Email us ASAP with your recipe name/s and a minimum of 2 local ingredients to Shona at [email protected] and well be in touch with more info. Be quick as spaces are LIMITED!
20.01.2022 Were licking our lips at this sweetness! If you have a signature dessert that would be a good fit for our new Tastes of Noosa cookbook, submit your recipe name and be sure it features a minimum of 2 local ingredients. Submissions close this Friday 6 March - so get in quick!
20.01.2022 UPDATE: NOOSA EAT & DRINK CANCELLED FOR 2020. BRING ON 2021! Have you heard? Noosa Eat & Drink festival has literally just dropped their BIGGEST Festival Village lineup - ever! AND... ...were so happy to announce that Tastes of Noosa are on the lineup! Well be officially launching our first edition cookbook at @noosaeatdrink in the Festival Village with on-stage cooking demos, book signings with the chefs plus you can grab a copy of the book at the festival! Make sure you get your Festival Village tickets now - we cant wait to see you at Noosa Eat & Drink in May!! noosaeatdrink.com.au #noosaeatdrink #tastesofnoosa
19.01.2022 Get yo buns!!! The Steamed Bun Company is open for business! #bestbunsintown #innoosa #steamedbuns #noosajunction #tastesofnoosa
19.01.2022 In response to this weeks announcement by Tourism Noosa that Noosa Eat & Drink 2020 is cancelled we have decided to reduce things to a simmer. Our plan was to launch the Tastes of Noosa cookbook to a captive audience at the Festival. With these uncertain times ahead, we have decided to take Tastes of Noosa out of the pressure cooker, reduce it to a simmer and postpone the launch until things start to pick up. Once we can see the temperature change in the market and normal ...activities are being resumed, we will then turn up the heat! If youre on our mailing list or if youre a contributor, you should have received an email from us with the full details. If you have any questions or would still like to be involved when things heat up again, please get in touch by emailing us at [email protected] Stay healthy and keep enjoying great, local food.
19.01.2022 Beetroot Latte! Perfect non-caffeinated goodness from @vanillafood via @theedibleimage Stay tuned for more goodness by Vanilla Food... somethings cooking! #TastesOfNoosa . . . .... . #organic #beetrootlatte #pinklatte #cafe #noosa #vanillafood #sunshinecoast #dairyfree #vegan #innoosa #noosafood #noosafoodie #localproduce #noosarestaurant #noosaeats #sunshinecoastfoodie #instafood See more
18.01.2022 Mexican with a Noosa twist? Ah, yes please! Xalapa Craft Taquera y Caf Noosa is the hottest new addition to Hastings Street and is the perfect taste for your Sunday evening take out. Enjoy the Chimichurri Steak Taco while watching the sunset over Noosa Main Beach. Xalapa use free-range beef and fresh local ingredients like Noosa Reds organic tomatoes, and thats why theyve been selected to feature in Tastes of Noosa! More on this later, but for now - enjoy your Steak Tac...o! Photo: Lumea Photo
18.01.2022 We know things are uncertain and many are doing it tough right now. We want you to know that were here to support you! In the face of social distancing, self-isolation and doing what we can to prevent further spread of this virus, social connection and a strong sense of community is what will see our local economy remain bouyant and bounce back quicker. Although weve decided to postpone the launch of Tastes of Noosa, our social media channels will remain active. So please ...let us know of any news that we can share with our audiences that will help our community - whether its updating locals on changing shopping hours, extended take away menus or the addition of delivery to your service - theres plenty of helpful news to spread around! The easiest way to let us know is to tag us Tastes of Noosa and In Noosa Magazine. If youre a shopper or diner - ask your local food providores, cafes or restaurants if theyre offering take away or delivery options and keep supporting local business. Lets all continue to enjoy delicious, local food and support our regional food producers and eateries. Stay healthy and eat well Deb.
16.01.2022 Tastes of Noosa curator Matt Golinski - Official is on-board the Mary Valley Rattlers Tasting Train. Catch the experience through Gympie, Queenslands lush countyrside this afternoon (Sunday) on Channel 7s Weekender from 5.30pm. via Tourism Noosa
16.01.2022 Get yo' buns!!! The Steamed Bun Company is open for business! #bestbunsintown #innoosa #steamedbuns #noosajunction #tastesofnoosa
15.01.2022 SAVOUR PRO Q&A: Whats your favourite local ingredient to work with and why? Pine. For a few reasons: 1. It represents the area, there are so many pine trees in the region. 2. We love to get out in nature and go foraging whenever we can. 3. Its an ingredient unique to us.... 4. Its our logo, we try to create a balance between nature, art and flavour with our food. 5. Its a memory for us. Pine reminds us of family time, typically Christmas at home in the UK. Check out all the delectable goodness at @savourpro Want to be in the cookbook too? Theres still time! Email [email protected] for an Info Pack to find out how you can be involved in something special! #TastesofNoosa See more
14.01.2022 Its Fig Season! Figs are a favoured ingredient in Noosa and why wouldnt they be when they look this sexy! The South East Qld region is fortunate to produce its own flavoursome figs with producers like Forbidden Figs and @WisesFarm. Visit the In Noosa Magazine website for tasty fig recipes by Matt Golinski - Official Photo: @schnidrig_chef
14.01.2022 Get listed! Eat Local Noosa is supported by key industry groups including Noosa Council Tourism Noosa Noosa Eat & Drink Slow Food Noosa Food Agribusiness Network FAN and Country Noosa and is designed to connect community to food!! #supportlocal #eat #drink #innoosa #slowfood #takeaway #delivery #homegrown #lovelocal #supportlocal
13.01.2022 Sunday night dinner sorted? Impress your friends with this tasty dish from Rickys. Stamped with the Snail of Approval from Slow Food Noosa, this is gourmet dining with no guilt just tasty Spanner Crab! Grab the recipe from In Noosa Magazine www.innoosamagazine.com.au
12.01.2022 Beautiful tomatoes grown with love by @noosareds. Farmgate open - $5 per bag + a range of tomato sauce and turmeric paste. 38a Beddington Rd, Mon- Sat. @noosafarmersmarkets on Sunday #lovelocal #innoosa #noosaeatdrink
12.01.2022 In these uncertain times, small businesses will be hit hard. Its important now more than ever we support our local food providores and get through this together. What can we do? Shop local: Buying local will keep our small businesses open and our local economies ticking. Buy fresh: Support your local providores by shopping at fresh food markets and butchers.... Stay healthy: Enjoy fresh, seasonal produce to maintain strong immunity and health. Stay calm: We might be running low on TP but theres plenty of fresh food to go around so only buy what you need. Pick wisely: Personal hygiene is crucial and we say hands-off from touching every apple before you make your selection. Treat yourself: Restaurants and cafes are still open and need your support. Keep dining out and enjoying the fabulous dining options your region has on offer. They will love you for it! Stay healthy, Stay calm and Keep eating local. Share your tips and suggestions below x
10.01.2022 Love this project! #eatlocalnoosa #innoosa #tastesofnoosa
10.01.2022 THANK YOU for the amazing response we received in our first round of recipe submissions for the new Tastes of Noosa cookbook! Curators Deb In Noosa Magazine & Chef Matt Golinski - Official have been salivating over your dishes! Theres still time to be involved and were now calling for the next round of submissions! So if youre a Noosa Chef or Restaurant with a signature dish that features a minimum of 2 local ingredients - send it in! Email your nominated dish and key ingredients to [email protected] and well send you an Information Kit. Be part of something special!
09.01.2022 Love this idea from the Slow Food Noosa team! #slowfood #whiteparty #dinner #takeaway #gettogether #innoosa #tastesofnoosa #eatlocalnoosa
08.01.2022 How about these views?! One of the things we love about this restaurant is its absolute beach frontage But thats not all, Season Restaurant Noosa are committed to sourcing local, seasonal ingredients and after 16 years strong, its no surprise theyre one of Noosas most loved dining spots! We are thrilled to announce Season as one of the first restaurants to be featured in our new cookbook Tastes of Noosa launching at Noosa Eat & Drink in May 2020! Well be bringing you more from Season and Head Chef Andrew Tomlin soon but in the meantime, wed love to know - what is your favourite Season dish?
08.01.2022 This is what it's all about! #eatlocalnoosa
07.01.2022 Recipes are flowing IN for Noosas new cookbook launching in May at Noosa Eat & Drink Festival! Curators Deb Caruso & Matt Golinski - Official share an update on how things are cooking - and how you can still be involved! If youre a Chef or Restaurant - final round of recipe submissions are OPEN and close 6 March. Request an info kit by emailing [email protected]
05.01.2022 We think the guys at @studiolittleframes have found the best place to self-isolate
05.01.2022 MEET THE CURATORS: A Noosa native, Matt Golinski is a highly regarded, internationally awarded and much-loved professional chef known for his passion to create cuisine with fresh, seasonal and above all local, ingredients. As the Food and Culinary Tourism Ambassador for the Gympie Gold Regional Produce initiative, Matt is an advocate for the diverse range of produce grown on Noosas doorstep and supplied direct to Noosa chefs and home cooks alike. He is also the Consultan...t Executive Chef at View Restaurant Noosa by Matt Golinski - Official at Peppers Noosa Resort & Villas. Matt has been contributing recipes, profiling local producers and shining a light on seasonal produce for In Noosa Magazine since its launch; has a much-followed blog and has hosted several food-related events. Tastes of Noosa is a natural next step for Matt and he will personally be selecting and testing the recipes featured in the cookbook. To be involved in this special NEW cookbook initiative, register your interest today at www.tastesofnoosa.com.au **RECIPE SUBMISSIONS CLOSE FRIDAY 6 MARCH** For an Info Kit, email [email protected]
04.01.2022 Things are heating up with the Tastes of Noosa cookbook well and truly in the cooker and today were excited to announce Savour Project will be featured inside the first edition of Tastes of Noosa! Were pleased to introduce you to owners Nuala and Alex and asked them what they love about Noosas culinary scene? "The diversity of the whole area. The quality and range of cuisines growing, its great to see more people going local." Stay tuned as... this week well be helping you get to know @savourpro a little more and the delicious treats they serve up. #TastesOfNoosa #savourproject See more
04.01.2022 In light of this weeks announcement by Noosa Eat & Drink that this years festival is cancelled due to the Corona Virus outbreak, our scheduled launch events wont be proceeding. Heartbroken by the news but your health and safety is paramount. If you have purchased tickets to the Festival Village or A Real Taste of Noosa, details on ticket refunds will be available at www.noosaeatdrink.com.au Stay Healthy x
03.01.2022 Have you tasted whats cooking at this chic new restaurant in Noosa Junction? Bombetta is a little Italian gem and their Pan-fried Ricotta Gnocchi with sauted asparagus, snow peas, watercress and manchego is d-e-licious! Make sure you get there today to try this dish as Bombetta is closed Sundays (everyone deserves a Sunday at the beach!)
03.01.2022 This is what its all about! #eatlocalnoosa
02.01.2022 SAVOUR PROJECT Q&A: Describe your style of cooking ~~ "We have a unique style. We use our English heritage and training to combine traditional recipes with modern techniques, using as much local and Australian produce as possible. We make everything on-site at @savourpro from our individually crafted cakes to the bread for our sandwiches and breakfast, the traditional high teas, our fabulous range of ice creams or cakes and desserts for those special occasions. We aim for people to savour the flavour and or memories created with food." We just love their philosophy! BTW how delicious do those strawberries and rose look?
02.01.2022 Recipe selections are IN PROGRESS! Do you have a Signature Noosa Recipe perfect for the Tastes of Noosa? Get in touch! We would LOVE to see your restaurant and dishes in the cookbook and celebrated! Well be launching at Noosa Eat & Drink festival in May 2020 so dont delay - be part of something special and make history with us Email us ASAP with your recipe name/s and a minimum of 2 local ingredients to [email protected] and well be in touch with more info. Be quick as spaces are LIMITED! #TastesOfNoosa
02.01.2022 Start salivating Noosa - the 1st edition of Tastes of Noosa cookbook is closing recipe submissions this Friday 6 March! Are you a Restaurant or Chef with a signature dish? Get your recipes in now and be part of something special!
02.01.2022 Fresh, Seasonal, with a side of Beachfront. Thats how we like it! Boardwalk bistro on Hastings serves breakfast, lunch and dinner and now offer take away and home deliveries to help if youre self-isolating, relaxing in-room or working from home. Nice one guys!
02.01.2022 SAVOUR PRO Q&A: Your favourite place in our region to spend time and why? "Its tough to say, there are so many great spots on the coast, but keeping it local wed have to say Noosa River. Being located on Gympie Terrace we see it every day, its a great spot. Its so nice to be able to see all of the gatherings of friends and families making memories and enjoying life, whether they are relaxing with a picnic, taking a dip or enjoying the range of activities available." @savourpro #TastesofNoosa #noosa_qld
01.01.2022 Speaking of fig recipes... Lemon parfait, gingerbread crumb, lemon curd, fig, white choco cream. Dessert inspired by chef @zac.kelly1 Sails Restaurant Noosa by @sunshinecoastcooking Yum!
