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25.01.2022 The Olive Industries BIGGEST Event of the year see... Timetable for the Olive Exposium https://oliveexposium.com/timetable/ #olive #oliveoil

25.01.2022 INDUSTRY ANNOUNMENT: 2017 Olive Exposium, Australias independent leading olive industry event. Sold out in 2015 and back by popular demand! #oe17

25.01.2022 Merry Christmas from The Olive Centre -

24.01.2022 Cultivar: Nocellara del Belice Harvest 2020 Oleificio Villa Ponte Ragusa https://youtu.be/n4i9o6il19s

21.01.2022 Wed love to get your feedback in the most comprehensive survey undertaken in the Australian Olive Industry. The Olive Centre is conducting an independent industry-wide survey of the Australian Olive Industry. The aim of the survey is to gauge insight from the wider industry about some of the latest trends on what Growers and Producers are actually experiencing. Your views will help move the industry forward in the right direction. All results will be published for you to r...eview. There are no right or wrong answers, the objective of this survey is to ascertain what Industry in Australia thinks and to identify areas of need. This survey is your opportunity to have a say on issues that are important to you. Most questions are multiple choice and some questions may require more feedback. The mix of questions will bring about an overall perspective of the industry. https://www.surveymonkey.com/r/OliveIndustrySurvey2016

21.01.2022 The Olive Review, a new voice aimed at delivering cutting-edge information ... subscribe now for free :) -

20.01.2022 Diet, Health and an Epidemic of Misinformation Olive Exposium announces Dr Aseem Malhotra as Keynote Speaker - February 2017 - McLaren Vale SA

20.01.2022 A new Olive Oil Competition: Royal Adelaide Olive Awards ... innovates competition ... ENTER NOW

19.01.2022 Big news for Exporters

19.01.2022 https://oliveoilprocessingmachinery.com//malaxing-system-/ #oliveoil #oliveoilproduction #olives #malaxing

18.01.2022 Top 10 Reasons to be at the Olive Exposium.. and event not to miss!!!

18.01.2022 Heres 10 things to know about olives

18.01.2022 Grower to Grower November 2016: 10 things to know for Olive Growers and Producers #oliveoil #olivegrowing #oliveexposium #OE17

16.01.2022 Olive Exposium... last chance to get tickets to the BIGGEST olive event of the year.... 8 days to go

16.01.2022 Industry Announcement: The 2017 Olive Exposium (OE17) was announced by Amanda Bailey, Director of The Olive Centre, at the recent Royal Adelaide Olive Awards attended by over 100 growers, producers, processors, olive oil judges and suppliers at the National Wine Centre. The OE17 will take place the McLaren Vale in the spectacular Fleurieu Peninsula in South Australia. THEME: Future direction, Insight and Innovation making ideas happen #olive #oliveoil #olivegrowing

16.01.2022 Grower to Grower E-Newsletter December 2016

16.01.2022 Olive Exposium brings opportunities to Olive Producers to create new Industry sectors

15.01.2022 Grower to Grower February ENews: 10 things to know about olives #theolivecentre #oliveoil

14.01.2022 We'd love to get your feedback in the most comprehensive survey undertaken in the Australian Olive Industry. The Olive Centre is conducting an independent industry-wide survey of the Australian Olive Industry. The aim of the survey is to gauge insight from the wider industry about some of the latest trends on what Growers and Producers are actually experiencing. Your views will help move the industry forward in the right direction. All results will be published for you to r...eview. There are no right or wrong answers, the objective of this survey is to ascertain what Industry in Australia thinks and to identify areas of need. This survey is your opportunity to have a say on issues that are important to you. Most questions are multiple choice and some questions may require more feedback. The mix of questions will bring about an overall perspective of the industry. https://www.surveymonkey.com/r/OliveIndustrySurvey2016

12.01.2022 Merry Christmas from The Olive Centre

12.01.2022 Latest Grower to Grower newsletter MARCH 2017

11.01.2022 Congratulations to Jeff and team at Fedra Olives for this massive award win!

10.01.2022 OLIVE EXPOSIUM TICKET OFFER ENDS this weekend... you got to be quick tickets are selling fast!

07.01.2022 Olive Exposium Works to Solve the Biggest Industry Issues

06.01.2022 Olive Industry Survey 2016 closing in 12 days. Have your say! #oliveoil #olives

05.01.2022 Application for sponsorship is open... apply now! Details in the link below http://www.theolivereview.com.au//olive-oil-processing-an/

05.01.2022 Olive Exposium - Tickets only available for 7 days.. Hurry Last chance

05.01.2022 The platform machine giving a processing capacity of up to 500kgs per hour. BARIGELLI Junior machine contact The Olive Centre www.theolivecentre.com

04.01.2022 Grower to Grower newsletter: August 2016 - 10 things to know...

03.01.2022 2 days to go till the Survey closes - have your say! #oliveindustrysurvey

03.01.2022 Olive Exposium - 10 things you will miss if you are not at the Exposium - 19 days to go #oe17 #oliveexposium

03.01.2022 Here's 10 things to know about olives

03.01.2022 Emotion malaxing system

03.01.2022 Olive Exposium brings opportunities to Olive Producers to create new Industry sectors ... 26 speakers delivering the program over 2.5 days. Tickets are selling fast... Secure your ticket now! www.oliveexposium.com/timetable/

03.01.2022 *** Are there differences in EVOO from different regions of Australia? ** Your Special Invitation to the Webinar ABOUT Project 0743 is an investigation into the feasibility of creating a designation of origin system resulting in greater co-operation and profitability of Australian olive oil farmers.... Extra virgin olive oil (EVOO) is the natural oily fruit juice that is extracted from fresh olives using a mechanical process without further processing. Consequently, every EVOO has a unique natural chemistry and taste profile, both of which can be directly attributed to the olive variety, where it is grown, and how the olives were processed into oil. European olive growers have successfully exploited this uniqueness in terms of higher profitability by emphasising regionality under the official Protected Designation of Origin (PDO) and Geographical Indications (PGI) systems. This project investigates the feasibility of implementing a similar designation of origin system in Australia via a case study involving collaboration between olive growers from the Fleurieu Peninsula of South Australia and South East Queensland. Further benefits of this study include heightened grower knowledge of the impact of regionality on the taste and healthfulness of their product and how this may be translated to influence consumer choice. Here you will see what the research has explored and the findings presented to you by Dr Richard Gawel. SCHEDULE Monday, April 30, 2018 07:00 PM Australia/Brisbane 7:00 pm to 7:20 pm: Provenance Together Findings 7:20 pm till end: Question time REGISTER HERE: https://provenancetogether.clickmeeting.com/proven/register PRESENTED BY: Dr Richard Gawel International Sensory Expert and Senior Researcher Richard Gawel is a long-term appointee as head judge of over 70 national and international extra virgin olive oil competitions including the Australian National, and the Los Angeles and Tokyo Internationals. Richard trained and headed Australias first International Olive Council accredited panel. He was the inaugural lecturer in sensory science at the University of Adelaide and later lectured in food and wine matching at the Le Cordon Bleu culinary school. He developed the current nationally recognised TAFE certificate level unit in olive oil assessment. He has authored a number of peer-reviewed papers on the communication value of terms used in the sensory assessment, on the consistency of expert tasters in judging situations, and on the bitterness and pungency in olive oils. Currently, he is a full-time research scientist working on taste active polyphenols. HOW TO JOIN THE WEBINAR: Once you have registered, here is how to join the webinar (video tutorial) https://www.youtube.com/watch?v=N5fp1G4BuZ4 #provenance #extravirginoliveoil

01.01.2022 10 things to know... free insecticide, olive oil processing development course, IOC flags big increase in consumption of Aussie EVOO, Provenance -

01.01.2022 The Olive Review is a new Olive Industry publication and subscription is free, see website for articles and to sign up at http://www.theolivereview.com.au/