Effervescence | Event
Effervescence
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24.01.2022 Issue No 4 of Vine & Bubble Magazine is out now. I was thrilled to write an article on champagne and truffle pairing. Details on how to purchase or subscribe to Australia’s only magazine dedicated entirely to champagne www.vineandbubble.com
24.01.2022 Champagne Jacquart has a bold new label designed to epitomise the brand's DNA - relaxed luxury, positive energy & freedom. Released mid 2019, it is making its debut this week in Australia as Brand Ambassador, Shin Saito tours the country to speak about the changes. I will be joining him tomorrow night at @eccobistro enjoying special four course degustation by e'cco head chef Antoine Potier. Then join me on Saturday for a live tasting to hear my verdict on the new look! . . . #champagne #tasting #newlook #mosaique #champagnejacquart #singlevineyardsellers #champagnetasting #champagneeducation #champagnedinner #degustation #brisbanedining #brisbanefoodies #brisbanechefs #champagnelife #champagnestyle #champagneanyday #champagneeveryday #champagnelovers #thebubblediva #tastingthestars
24.01.2022 Take the time to stop and smell the rosés! Time is running out to take advantage of our Early Bird pricing for the Rosé and Truffle Long Lunch. Book by August 31 and save $30 per person! https://www.trybooking.com/book/event?embed&eid=643746
23.01.2022 All the champagnes have arrived for the lunch on March 25 at E'cco Bistro! The response has been amazing and there are only three tickets left! If you’d like to join us, book now through this link https://www.trybooking.com/BOXJX
22.01.2022 Piper-Heidseick have a long term partnership with the Oscars and will be exclusively served in magnums during the ceremony, the Governors Ball, and the Academy's official afterparty in the Ray Dolby Ballroom on the top level of the Hollywood & Highland Center. This year, the limited edition label is a tribute to the 100th anniversary of Prohibition. The label on the house's signature cuvée brut will be a replica of the one used during the Prohibition era. According to Piper-...Heidsieck's general manager Benoit Collard, "In the 1920s, bootleggers would smuggle Piper-Heidsieck into the United States where it would be secretly served in speakeasys throughout New York City. Now, Hollywood’s biggest stars will get to enjoy the same Piper-Heidsieck Brut during the biggest awards show of the year. Who will be joining the stars with a glass? . . . #mondaymotivation #champagne #oscars #academyawards #limitededition #magnum #moviestars #champagnelife #champagnestyle #champagneanyday #champagneeveryday #champagnelovers #thebubblediva #tastingthestars #piperheidsieck #hollywood
21.01.2022 Hurry! Early bird ticket sales end tonight! Did you know I am hosting two masterclasses at @lefestivalbrisbanefrenchfestival While the Friday afternoon one is almost sold out, there are still a few tickets left for the Saturday morning class. Come along and discover how you can put a little 'Oh La La' into your champagne knowledge!
21.01.2022 A huge thank you to @bellasophiacakes for the gorgeous cookie gifts for all our guests on Sunday. So on theme! #itsallaboutchampagne
20.01.2022 Only 5 spots left for our Rosé & Truffle Long lunch @hanworthhouse on Sunday October 4! A beautiful 4 course lunch matched with 6 different rosé champagnes with a menu designed by @alfreshco_catering @chef_mcleod. This table could be for you! Book here: https://www.trybooking.com/book/event?embed&eid=643746 . . .... #champagne #champagneevents #champagneforacause #brisbaneevents #champagnelife #champagnelovers #champagnestyle #blush2020 #hanworthhouse #materfoundation #chicksinpink #alfreshcocatering #chefmcleod #thebubblediva #thetrufflemanoz See more
19.01.2022 Bookings are now open for the first Neighbourhood Champagne Club Event - a Champagne Appreciation Evening on Thursday 26 March at Scrumptious Reads https://www.trybooking.com/BIXYN
19.01.2022 Champagne reactions. How are you feeling today? I hope it is . . . #champagne #champagneeveryday #champagneanyday #champagnelife #champagnestyle #champagnelover #champagneforanyoccassion #thebubblediva #tastingthestars
19.01.2022 Kerrie Hess Illustration was one of our fabulous supporters for the Blush lunch last year, donating one of her beautiful watercolour prints to our raffle raising funds for Mater Chicks in Pink. Kerrie also has a wonderful 12 week water colour and acrylic painting course online, and has generously offered a 20% discount on the course for our wonderful clients. Follow the link below for more information and use the code 20ALUMNI at the check out to get the discount. We thoroughly recommend it!
18.01.2022 It's a great time to stock up on glassware - The Truffle Man has a great sale going on Philippe Jamesse Tasting glasses https://www.thetruffleman.com.au/sale-1/
18.01.2022 Mark your calendars for October 4! Blush by Effervescence Rosé & Truffle Long Lunch tickets are now on sale. A beautiful afternoon in the grounds of @hanworthhouse with live music, a four course Rosé and Truffle Long Lunch catered by @alfreshco_catering @chef_mcleod with matching rosé champagne and supporting Mater Foundation Chicks in Pink! Booking link in bio - early bird pricing available #champagneforacause . . . #champagne #events #brisbaneevents #rosé #stopandtastetherosés #champagneexperience #luxurylife #champagneanyday #chicksinpink #champagnestyle #effervescenceaus #blush2020 #longlunch #champagnelonglunch
17.01.2022 We are very excited about all the bubbly escapes we are planning with itravel with Nicole Beasley. Bring it on!
17.01.2022 It's the last day to book for the gorgeous Jacquart lunch at VINE Restaurant next Tuesday. What you have to look forward too - A delicious 3 course meal prepared by Michelin star chef Enzo Ninivaggi 4 glasses of champagne 3 beautiful cuvées from the prestigious House of Champagne Jacquart Former Olympian @JulieMcDonaldAOM as a guest speaker... great company! Booking link: https://www.trybooking.com/book/event?embed&eid=648078 See more
17.01.2022 Well that was unexpected! Our Merry Moët Christmas sold out in one week! Don't despair! The numbers are limited because of the venue's CoVid safe plan. With mo...nth to go before the event, there is still time for restrictions to ease again and more places to be added. If you are still interested, please go to the booking page and add yourself to the waitlist and we will notify you as soon as more tickets become available. https://www.trybooking.com/book/event?embed&eid=669541 See more
17.01.2022 Thank you Courier Mail U on Sundayand Damien Anthony Rossi for the lovely coverage of the Blush Luncheon in The Scene! : Ange Costes Photography
13.01.2022 An afternoon of good food, rosé and great company rising some much needed funds for The Mater Foundation Chicks in Pink
13.01.2022 Only TWO tickets left for our gorgeous Rosé & Truffle Long Lunch @hanworthhouse on Sunday October 4! Bookings close this Friday. Don’t miss this chance to enjoy an unforgettable Sunday afternoon with beautiful food prepared by @chef_mcleod ‘s @alfreshco_catering delightfully paired with rosé champagnes for each course. Booking link in bio #champagneforacause . . .... #champagne #champagneevents #brisbaneevents #hanworthhouse #materfoundation #chicksinpink #alfreshcocatering #thebubblediva #thetrufflemanoz #effervescenceaus #blush2020 See more
12.01.2022 Would you like to be part of a champagne loving community from the comfort of your own home? The Neighbourhood Champagne Club is a new online community - A safe place to learn more and connect with other champagne lovers. #togetherathome
12.01.2022 There are still a couple of spots left for my very sparkly masterclass Xennox Diamonds next Thursday night. We will be tasting: Rotari Rosé 2014, on arrival (Italian Metodo Classico) Taittinger Cuvée Prestige NV Jacquart Brut Mosaïque NV Apollonis Authentique Meunier, en magnum!... Tickets available in the link below See more
10.01.2022 Saturday Surprise! Bookings are now open for the Blush by Efferevescence Rosé and Truffle Long Lunch on Sunday 4 October. Supporting Mater Chicks in Pink, the event will once again be held at historic Heart Hanworth House in East Brisbane, and be catered for by Alastair McLeod's Alfreshco Catering. Take advantage of the early bird pricing. Numbers are strictly limited. For more information and bookings: https://www.trybooking.com/book/event?embed&eid=643746
08.01.2022 Visiting Reims, you will be enthralled by the presence of the Subé Fountain at the Place D'Erlon. Particularly spectacular at night time, this golden fountain was constructed in 1906 and stands 17m tall. It was named after Auguste Subé , who donated 200,000 gold francs for its construction. At the base of the pedestal, four statues represent the region's rivers : Marne, Vesle, Suippe and Aisne rivers. But it is 'the Victory', breathtakingly beautiful with her bronze wings at ...the summit that will capture your imagination. Sadly, she was taken by the German's during the Second World War, but finally replaced in 1989 by generous donors. . . . #champagne #tourisme #visitreims #subefountain #champagnehistory #tourchampagne #oenotourisme #champagneeveryday #champagneanyday #champagnelife #champagnestyle #champagnelovers #thebubblediva #tastingthestars See more
08.01.2022 Thank you Must Do Brisbane for the great coverage of our Blush Long Lunch. We’ve already had an amazing response with 50% of the tickets already sold. Get yours before our Early Bird offer expires!
07.01.2022 It was a wonderful luncheon yesterday VINE Restaurant with Champagne Jacquart and a truly inspiring speaker in Julie McDonald OAM. Thank you to Ange Costes Photography for the beautiful photos and Single Vineyard Sellers for supplying the champagne.
06.01.2022 A delicious 4 course lunch at E'cco Bistro highlighting the beautiful champagnes of Louis Roederer Menu: barramundi, butternut, yuzu & macadamia croquette NV Louis Roederer, Brut Premier 63 degree egg, feuillette, artichoke veloute, chestnut, mushroom, toasted bread... 2012 Louis Roederer Vintage venison loin, beetroots, rhubarb, celery, cherry venison jus 2013 Louis Roederer, Rosé poached william pear, dacquoise, vanilla & almond granita 2011 Louis Roederer, Blanc De Blanc See more
06.01.2022 Guests enjoyed a very special lunch at Customs House to end the year with Moët et Chandon and a very colourful fashion parade from SFH Fashion.
05.01.2022 Tickets are selling very fast! There are a few more days to take advantage of the early bird ticket price. Book via the link below.
04.01.2022 Tickets are selling very fast for the last luncheon of the year!
03.01.2022 #Repost @saraunderdown Some interesting news from Champagne, on the issue of shipments for 2020. Despite an 18% drop in the number of bottles exported globally, Australia proved resilient even buoyant with growth in volume by 14 percent. It’s particularly salient given the demise of Champagne’s three leading markets the United States, United Kingdom and Japan - which have dropped between 20 and 28 percent. Champagne’s other strong markets, across continental Europe..., have also suffered, although not as badly. I’ve had many conversations with Aussie importers and distributors for champagne since COVID and the feedback is pretty much the same from all demand is incredibly strong, often outstripping supply. Shelves and orders, for some,remain unfilled on account of limited supply and/or hold-ups at bottlenecked ports and freight routes. This is all good news, of course, and no doubt provides some comfort to producers in an otherwise impossible situation. We’ve been fortunate to live in Australia during the pandemic. Despite some ups and downs, they have been relatively minor when compared to the rest of the world. For champagne, it has found its home here, a symbol for remembering the joy of life and never more important than now. It’s been a privilege to share this appreciation, and the drink we love so much, at events and other things that I do. Here’s to an even stronger year for champagne in Australia. . . . @bereche_champagne_officiel #champagne #champagnetasting #winetasting #sommlife #champagnelover #champagneaustralia #winelover #france #finedining #foodandwine #finewine #frenchwine #instachampagne #vineandbubble #wineeducation #paris #instawine #winestagram #wine #winetime #mychampagne #trade #australia
02.01.2022 CoVid has made 2020 a difficult year on many levels for many people. However, despite dealing with the pandemic, it's estimated more than 19800 women will be diagnosed with breast cancer - that's 53 women on any given day. Sadly, during the year 2700 will loose their fight. I started my annual Blush lunch at Hanworth House with the hope of using it as a platform the raise much needed funds for the Mater Foundation Chicks in Pink to help women affected by Breast Cancer. To date we have raised over $12500. This year's event was severely impacted by the CoVid restrictions and sold out in a matter of weeks. You could still be part of our fundraising effort by donating to this page, even if you can't make the lunch.
02.01.2022 It was a fabulous way to end the year Customs House Brisbane with Moët & Chandon, SFH Designs and a sell out crowd of champagne lovers. : Ange Costes Photography
01.01.2022 One final event of the year - a masterclass to give you confidence when buying your next champagne!
01.01.2022 "I drink champagne on two occasions - when I am in love and when I am not" - Coco Chanel Happy Valentine's Day! Whether you are in love, or not, I hope you find the time to drink champagne today! It's Friday, after all! #champagne #valentinesday #cocochanel #champagnequotes #celebrate #popthecorks #champagneeveryday #champagneanyday #champagnelife #champagnestyle #champagnelovers #thebubblediva #tastingthestars
