Equium Social in Mayfield | Cafe

Equium Social

Locality: Mayfield

Phone: +61 2 4089 5732

Address: 1-5 maitland road 2304 Mayfield, NSW, Australia

Website: http://equiumsocial.com.au

Likes: 1983

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25.01.2022 Coffee Showcase If you have had a killer batch brew from us over the past few weeks, chances are it was our absolutely favourite coffee, Kirasa, Burundi. Unknowingly, and by absolute fluke, we have organised an epic showcase of this amazing bean. On offer from today you will find the Kirasa brewed two ways. Same Origin - Same Bean - Same Family - 2 Unique Roast Styles ... Batchy or Espresso. Such a good opportunity to see and taste the subtle deference’s of 2 Roast techniques and how they express unique flavour As always, the hugely talented @unisoncoffeeroasters have kicked this out of the park!

24.01.2022 Some really special art on the wall currently. Even more special that it’s family # Artist : @chicko_child

22.01.2022 Served on the side of most meals we prepare, our Pre/Probiotic slaw. Our signature touch of freshness and seasonality @alexjack.photography

22.01.2022 Abundance of wholesome produce excites us

20.01.2022 Morning coffee and @pinkfloyd

20.01.2022 We are Pouring some amazing Colombians from @unisoncoffeeroasters currently. LUCAS MERLO currently on Espresso + Batch

20.01.2022 SOBA BROTH Aromatic Broth, soba noodles, tofu, shiitake, greens. So good for the rainy weather.

20.01.2022 Big crew on today to look after you all. Order ahead online or visit us instore. @alexjack.photography

20.01.2022 Coffee @unisoncoffeeroasters Cups @acmeandco

19.01.2022 Although a match more compatible than a crumpet and honey would be hard to find. This oozy sticky devious creamed honey can be spread on whatever you desire. We will be stocking some retail jars of this decadent goodness that can be purchased in the lead up to Christmas. Coming soon. But for now it’s definitely crumpets and honey kinda weather, or honey and...?

18.01.2022 ** We are Hiring ** We are seeking some new talent to join us. - Barista - Floor Allrounder - Kitchen crew... - Juniors FOH + BOH We work hard, clean, fast and serious. For everyone of us it’s more than a weekly check. If your interested in making a impact, get in touch. Either pop in or email [email protected] / Equium /

17.01.2022 We are hiring. Send resumes to [email protected] or pop and see us at the cafe.

17.01.2022 Our favourite Toastie of the season. Think about your fav homemade spinach pie... then put it in a toastie!! Creamy Spinach and Broccoli served w house relish @janerussellphoto

17.01.2022 Equium would not be what it is today without the guidance and resilience of this special lady. Celebrating 8 years of loving you today xx

16.01.2022 The hidden joys in a bit of down time. Back at it today. Being careful, respectful and appropriate with our service. See story for our approach @ Equium Social

16.01.2022 Some amazing take home options available in the Larder Fridge today from 12.30pm Get in quick.

15.01.2022 - From the Menu - Kimchi vegetable pancake, sweet soy glaze, fresh pickled cucumber & herb salad, ponzu.

15.01.2022 Throwing around ideas for our next menu

14.01.2022 Another amazing Costa from our friends @unisoncoffeeroasters Absolutely love our new @acmeandco cups @alexjack.photography

14.01.2022 Our @chicko_child artworks sitting proud on the walls.

13.01.2022 Melancholy skies and rain all day.. isn’t it special. We’ve got warm beverages and cozy nooks to enjoy this last bit of winter weather.

13.01.2022 Keep cups are back on Folks. We also have a few @brycemalcomceramics left if you are chasing a new one

13.01.2022 New menu hitting Equium next week.. time to say goodbye to some spring dishes and welcome in the summer changes.

13.01.2022 Magic hands making art

12.01.2022 A steamy cup of restorative broth would go down a treat today.

10.01.2022 We are ready for you...

10.01.2022 The weekend spread. We are offering 10 seats dine in, Take Away and Delivery

09.01.2022 Mayfield Community @alexjack.photography

09.01.2022 And just like that, everyone is wants to sit outside again. Welcome spring @alexjack.photography

09.01.2022 Sunday’s to us! Warm croissants, think ham, cheese, extra butter and quality coffee

09.01.2022 Vegan SAAG BHAJI Poached eggs swapped out for crispy Brussel sprouts... what’s not to love

07.01.2022 Honduras on the Horizon. Stay tuned @unisoncoffeeroasters

07.01.2022 Our fridge has been loaded up with some really special take home options for this cold weather. Pop in and check it out

07.01.2022 Super talented @toughsticker designed some new logos for @equium_social Stamps made by @supremerubberstamps

06.01.2022 The Good stuff. Creamed local honey. Simple ingredients don’t need much work in order to shine. All the hard work done by the professionals already

06.01.2022 To say 2020 has been a bender would be an understatement. We are still here, focusing on the small things, putting love into the important things, caring for our team-

06.01.2022 KITCHEN CREW WANTED Seeking curious Apprentices, dedicated Chef’s and obsessive creators. Send your resume to [email protected] or pop in and introduce yourself

05.01.2022 House Made Apple Cider & Restorative Broth.

05.01.2022 Equium Social has an exciting opportunity for a newly qualified chef or senior chef to join our crew. We have a strong focus on making from scratch. Pickling, fermenting. We make our own Kombuchas, Meads, Lacto fermented Sodas to name a few. We work closely with local Maitland farm Pillage Farm @pillidgefarm who deliver a seasonal selection of produce week to week. You will be trained to lead service through some of our busiest days. At least 1 weekend day will be included... in the weekly roster. We are a small team of only 15 who work hard and enjoy it. Team culture is extremely important to us. If this sounds interesting, send your resume through, or better yet, pop into the cafe to speak with the owner. [email protected]

05.01.2022 Epic artworks by @chicko_child Direct msg artist for prices and info.

05.01.2022 Our house made fermented rye, seed and brown rice loaf. You can swap out your sourdough for a slice of this on any menu item.

04.01.2022 We will have sparkling please! Complimentary sparkling, chilled and ambient on tap. @janerussellphoto

04.01.2022 Happy birthday to this amazing one. A real gem and special person to all at Equium. Thanks for feeding us delicious food and being your cheeky and kind self. Big love Aims

02.01.2022 Our Samara. Check out her side gigs @dirtydiingo @alexjack.photography

02.01.2022 Potato + Rye Waffle Served w smoked salmon, herbed cashew cheese, poached egg + pickles

02.01.2022 Almost time for the coldies @janerussellphoto

01.01.2022 Restorative Broth. Start with good ingredients and feel the reward @alexjack.photography

01.01.2022 Today is pickling day.