FIPGC Oceania Division in Padstow, New South Wales, Australia | Local business

FIPGC Oceania Division

Locality: Padstow, New South Wales, Australia

Phone: +61 2 9707 2977

Address: 26 Gow Street 2211 Padstow, NSW, Australia

Website: https://www.euroquip.com.au/pastry-world-championship-2019

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24.01.2022 Application deadline has been extended until July 31st! Apply Now!

24.01.2022 MIGLIOR PANETTONE DEL MONDO FIPGC 2020 Il concorso organizzato dalla Federazione Internazionale Pasticceria Gelateria Cioccolateria FIPGC per decretare: 1) MIGL...IOR PANETTONE CLASSICO DEL MONDO 2020 2) MIGLIOR PANETTONE INNOVATIVO DEL MONDO 2020 3) MIGLIOR PANETTONE DECORATO DEL MONDO 2020 Saranno rispettate tutte le norme sanitaria anti-covid. Clicca il link per tutte le info di iscrizione : http://www.federazionepasticceri.it/miglior-panettone-del-/ English translation THE BEST PANETTONE IN THE WORLD FIPGC 2020 The competition organized by the FIPGC International Federation of Pastry Gelato and Chocolate to decree: 1) BEST CLASSIC PANETTONE IN THE WORLD 2020 2) BEST INNOVATIVE PANETTONE IN THE WORLD 2020 3) BEST DECORATED PANETTONE IN THE WORLD 2020 All anti-covid health regulations will be respected. Click the link for all the registration info: http://www.federazionepasticceri.it/miglior-panettone-del-/ #fipgc #pastry #pasticceria #panettone

22.01.2022 With applications closed, the selections for the FIPGC Australia Team are just around the corner. We can wait to display the incredible talent of Australian Pastry Chefs. Let the excitement begin!!

21.01.2022 Check out the incredibly creative, vibrant and beautiful Rock Music Sculpture made completely from chocolate. This sculpture was created by the very special Gabriella Adeline.

19.01.2022 Check out this edible art produced by two former Australian Team members, Jo Barrett (left) and Adele Di Bella. If you think you are able to produce extraordinary pieces like these, its not too late. With the application deadline for selections extended until July 31st, there has never been a better time than now to get involved. If you are interested in competing, please email us at [email protected] or alternatively call us on (02) 97072977

19.01.2022 This sculpture is so tantalising! The Flowers and Pone piece was created by Wanyin Zhong from pastillage. What an absolutely breathtaking creation!

17.01.2022 We have had an incredible week watching some extraordinary art be produced. What a wonderful Dream Catcher created by our first pastry chef, Kavita Bhagchandani out of chocolate!

16.01.2022 Our next competitor is the super talented Kevin Kevin, who created this absolutely beautiful yet delicate flower out of chocolate.

16.01.2022 ***Application deadline has been extended until July 31st!*** Perfection, finesse, creativity and amazing skill. We reach out to all Australian Pastry Chefs as we put together the new Australian Team as part of the FIPGC Oceania Division for the World Championship of Pastry, Ice Cream and Chocolate 2021. If you are interested in competing, please email us at [email protected] or alternatively call us on (02) 97072977

16.01.2022 Perfection, finesse, creativity and amazing skill. We reach out to all Australian Pastry Chefs as we put together the new Australian Team as part of the FIPGC Oceania Division for the World Championship of Pastry, Ice Cream and Chocolate 2021. If you are interested in applying, please visit the following links; Euroquip FIPGC 2021 Page https://www.euroquip.com.au/pastry-world-championship-2021/... Australian Pre-Selection Page 2020 https://www.euroquip.com.au/team-pastry-australia-selectio/ Australian Pre-Selection Rules 2020 https://www.euroquip.com.au//u/preselection-rules-2020.pdf Australian Pre-Selection Application 2020 https://www.euroquip.com.au//Preselection-Application-Form World Championship Rules 2021 http://www.internationalfederationpastry.com//PASTRY-RULES

13.01.2022 Check out this amazing video by The International Federation of Pastry Ice Cream and Chocolate. If you are a pastry chef interested in being part of this special experience, contact us today! (02) 9707 2977 https://www.youtube.com/watch?v=OFbuvID_sCY#action=share

10.01.2022 We are super excited to announce that selections for the FIPGC Australia Team begin this week! We can’t wait to show you the remarkable work created by some of our gifted Australian pastry chefs.

09.01.2022 As the official sponsor of the Australian Team for the FIPGC Oceania Division, we are once again recruiting for the World Championship of Pastry, Ice Cream and Chocolate 2021. If you would like to get involved reach out for more information! (02) 9707 2977

07.01.2022 As the official sponsor of the Australian Team for the FIPGC Oceania Division, Euroquip is calling on all skilled Australian Pastry Chefs. Application deadline for selections have been extended until July 31st, don't miss an opportunity of a lifetime! If you would like to get involved, please contact us at (02) 9707 2977 or [email protected].

07.01.2022 Check out Gabriella Adeline, the next team member! Gabriella had always had an interest in food but never considered it a career option. It wasn’t until she was in university that she realised she wanted to study pastry and share her passion with others through the products she makes. Whilst the chance to represent Australia in Milan is a great honour, she looked forward to learning from chefs within the industry. We are thrilled to have her on board and can’t wait to see what she creates!

06.01.2022 A magical moment at one of the FIPGC Championship. If you would like to be part of the new Australian Team for the Oceania Division for the World Championship of Pastry, Ice Cream and Chocolate 2021 reach out for more information’s! (02) 9707 2977

05.01.2022 Meet the first member of the team Jo Barrett! Jo grew up in Melbourne and can’t remember a time when she didn’t love cooking. As an award-winning apprentice, Jo studied in Canada in 2007. Jo draws her inspiration from Australian Native ingredients and the natural beauty that surrounds her current location, Oakridge Winery in the Yarra Valley. As co-executive chef (with Matt Stone), Jo strives to minimize waste, employing creative methods to get the most from every ingredient. We are so happy to have Jo joining us in this journey!