food2u | Caterer

food2u

Phone: +61 3 6272 9940

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24.01.2022 Chris is ship shape, and the crew were happy with another take on Surf n Turf.

24.01.2022 Open from 4pm Thursdays and Fridays for pizza and pasta! Eat in or take away.

24.01.2022 The summer rain has been good for our herb garden.

22.01.2022 We’d love to see you on Thursday or Friday night from 4pm8pm for pizza or pasta! Phone to order 03 6272 9940. Eat in or take away. BYO.

22.01.2022 our shared platter option-roast rack of lamb with Greek salad, garlic yoghurt also poached salmon Nicoise a great way to entertain ring Philippe today to discuss your next function

22.01.2022 Open now (and every Thursday and Friday evening from 48pm) for pizza and pasta! Phone to order 03 6272 9940. Eat in or take away. BYO.

22.01.2022 Let them eat cake! food2u cakes available from Hill Street stores and Lindisfarne IGA.

20.01.2022 Who remembers the old Knickerbocker Glory days? Sunshine, sand, lapping waves and a tall sundae glass full of decadence and fresh fruit. In winter it’s good to be reminded of summer and what better way than to indulge in that quintessential taste of summertime ... KNICKERBOCKER GLORY Gelatine mix Fruit ... Tall sundae glass Ice cream Ice cream scooper Whipped cream Fresh cherry Fan wafer Sauce Nuts Make the gelatine flavour of your choice. After it sets in the refrigerator, take it out and break it into small pieces. Pick any type of fruit you enjoy. Bananas, peaches, strawberries, raspberries, grapes, peaches, grapes, melons, mangoes or even fruit cocktail can be used to make a Knickerbocker. Wash, clean and cut the fruit into bite-size pieces. Choose your ice cream - vanilla and strawberry ice cream and combinations of both are popular choices for the Knickerbocker Glory. Put a layer of varied fruit, nuts and gelatine on the bottom of the tall sundae glass. Put a scoop of ice cream on top of the layer and drizzle chocolate or strawberry sauce over it. Repeat the process for the height of the sundae glass. If you're using two or more different flavours of ice cream, alternate the scoops. Add whipped cream when you've reached the top of the sundae glass. Sprinkle on chopped peanuts, walnuts or almonds. Decorate your Knickerbocker Glory with a fresh cherry and fan wafer on top. Add more sauce on top if you wish. See more

19.01.2022 Part of our sweet selection this week - full of goodness almost! What’s your favourite slice/biscuit? Please let me know, by posting or email, so that we can add more choice to our selection. Thanks in advance, Philippe.

19.01.2022 Chris has almost completed his apprenticeship. Here is a preview of dishes prepared as part of final assessments; Duck salad, Crab and lemon myrtle tortellini. Congratulations Chris on your achievements so far. We know there are many great times ahead.

17.01.2022 Wishing everyone a happy and healthy 2017.

15.01.2022 A glorious day and spring is around the corner ... is it too early to start thinking about Christmas functions? No - we're already taking bookings! Find the Xmas menu on our website - www.food2u.com.au

10.01.2022 Sending special end of year thanks to our hard working staff - Jake, Chris, Aaron, Brooke and PJ. Your loyalty and dedication to your work at food2u is greatly appreciated. Thanks guys. It's nearly time to relax and enjoy the holiday.

08.01.2022 In praise of octogenarians We recently had the honour of catering for an 80th birthday celebration. We always look forward to being around the seniors in our community. Typically, the group we served on Sunday seemed to represent the best of that generation - still lively, interested and interesting. And, not the least, undemanding from a caterer's point of view! A bouquet for all the octogenarians who read this.

05.01.2022 hi there here is a table setting for a long table lunch at the long gallery it was on the Friday but the lunch felt like a lazy Sunday with lots of food and beverage a good time had by all

04.01.2022 Open this evening, 48pm, for pizza and pasta! Phone to order 03 6272 9940. Eat in or take away. BYO.

04.01.2022 Great news for our gluten-free friends, and friends who appreciate crisp, tasty lavosh - Gluten-Free Lavosh will be available from Hill Street stores at the start of May and upon request when placing your next order for catering.

03.01.2022 Dessert for corporate lunch at The Brickworks Hobart

01.01.2022 Sweet treats for afternoon tea, just about to head out of the kitchen, leaving the freshly baked aroma behind.

01.01.2022 Our gluten-free lavosh complements any cheeseboard and has been a favourite through the Hill Street stores. Be sure to stock up for in time for Christmas. Last minute Christmas entertaining - call Philippe and he'll take the stress out of it for you 62729940.