Iminamuck | Farm

Iminamuck

Phone: +61 415 168 549

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• Dairy farm

25.01.2022 Come join us at the Cockatoo Country Market, its a lovely sunny day and we would love to have chat! Open till 8pm tonight! #sustainable #organic #goat #soap #natural #shoplocal #supportlocal

23.01.2022 It has been cold over the week end down in Victoria. Nothing better to warm us up that a slow cooked goat shoulder in whey with onions and bay leaves on a bed of barley . The goats even has left us some fresh parsley in the veggie patch . #anglonubian #anglonubiangoats #goatmeat #meatlover #chevre #slowfood #slowcooking #woodstoves #selfsufficiant #homestead #homegrown #farmlife #permaculture #regenerativefarming #iminamuck

21.01.2022 Kidding has started and Astrid had a surprise - quadruplets! - Well done beautiful mumma #anglonubian #chèvre #goat #nubiangoatkid #dairygoats #dairy #milk #goatmilk #regenerativefarming #permaculture #iminamuck

19.01.2022 While I'm cleaning up the goat shed , the girls helped by cleaning up the veggies patch... no silverbeet left #goat #anglonubian #veggiegarden #veggiepatch #dairygoats #permaculture #regenerativefarming #selfsufficient #homestead #iminamuck

19.01.2022 With autumn at our door step I put a little bit of sunshine in a pot for winter deliciousness Juicy nashi-pears preserved with hot water bath method. #homestead #selfsuficient #fruitpreserves #orchard #sustainableliving #nashipear #farmlife #seasonalfood #iminamuck

19.01.2022 Recipe below With autumn at our door step I put a little bit of sunshine in a pot for winter deliciousness Juicy nashi-pears preserved with hot water bath method.... Sterilize bottles and lids by washing in hot soapy water, rinse and place in a cold oven. Turn the oven to 110C, when temperature is reached turn the oven off and leave the bottles for 10 minutes. Wash under cold water the nashi-pears, discard any bruised one. Here I cut the nashi-pears in half and took away the core as it fit better my bottles but you could leave small one whole or cut in quarters to fit your bottles. Pack fruits into bottles, fill with cold water (leaving a headspace) and to each 2 litres of water add 5g of citric acid or 4 tablespoons of lemon juice (this is to avoid botulism as the nashi-pears are not acid enough) and add 2 tablespoons of sugar. Make sure all the fruits are well packed and there are no air pockets. Closed the bottles. Prepare a stock pot with a ring in the bottom to avoid the bottles to touch the bottom. Place the bottles in the pot and fill with cold water to submerge the bottles and place lid. Turn up the heat to bring the water to a boil, continue boiling for 45 minutes (less or longer depending of the size of the bottles). Turn off the heat, wait for 10 minutes and remove the jars from the water onto a dish towel. Leave them cool at room temperature for 24 hours. Store the sealed jars in a cool dark spot and enjoy whenever you feel like! #homestead #selfsuficient #fruitpreserves #orchard #sustainableliving #nashipear #farmlife #seasonalfood #iminamuck

17.01.2022 Hot compost is steaming! Hot compost is a one big pile (at least one cubic meter) of organic matter (grass, manure, straw, cardboard...) that heats up by the microbial activity and kill pathogens and unwanted weeds to become a rich, full of nutrients dark crumbly compost! Once the hot compost pile starts steaming, you will need to check the temperature as you don't want to over cook it and go over 65 degrees Celcius. ... You will need to turn the compost pile every few days. This will help to aerate it and cook it thoroughly! When the pile stop heating and looks dark and crumbly, let the compost cure for a couple more weeks and it will be ready to use! #compost #gardening #goat #manure #permaculture #regenerativeagriculture #feedthesoil #soilhealth #soilfoodweb #soilforlife #iminamuck

16.01.2022 3 years ago we started regenerating our land and our first 500 natives were planted! Today we have more than 900 natives planted and more spaces to fill #landcare #regenerativefarming #permaculture #waterways #permaculturedesign #iminamuck @ Macclesfield, Victoria

15.01.2022 Love Spring with all the beautiful colours and of course the come back of eggs and milk #homestead #selfsufficient #spring #eggs #freerangechickens #permaculture #iminamuck

15.01.2022 It's raining... the goats isolated themselves to be sure not to catch a drop . Oh lucky they are free delivery of Blackwood branches! #goat #dairygoats #anglonubian #permaculture #regenerativefarming #iminamuck

15.01.2022 Taking the time to walk in the field and observe is an important tool to understand your land. In the 2 first pictures you can see an old fence line where the post holes have been backfield with compost made of goat manure.... and yes, some legumes are growing like creasy ! This is an awesome sight as this area is waterlogged, acid and really poor. You can see in the second pictures plants that are typical of that kind of soil.... This area has been previously graze by cattle and is all bogged... with rest and target grazing with the goats, it is slowly recovering and different grasses start to establish. Next step will be to spread compost goat manure. Stay tune to find out the outcome! #goat #anglonubiangoats #anglonubian #regenerativefarming #regenerativeagriculture #freerange #pasture #permaculture #compost #soilfoodweb #soil #soilhealth #australiannatives #iminamuck

14.01.2022 the old milking shed and goat shed is gone! The girls have move in the hay shed and milking is happening in the float! So proud of the girls to take in the new routine like it always been that way Stay tune for the step! #anglonubiangoats #anglonubian #milking #dairygoats #iminamuck

14.01.2022 Harvesting some tea tree for the ladies It's spiky #regenerativegrazing #anglonubiangoats #landcare #teatree #goats #australiannatives #iminamuck

14.01.2022 1 week old, full of energy and already munching on their lucerne hay #anglonubian #goat #dairygoats #babygoats #chèvre #homestead #permaculture #regenerativefarming #iminamuck @ Macclesfield, Victoria

12.01.2022 So happy with my girls. 3 weeks from kidding Iminamuck Astrid 2nd lactation Iminamuck Babette 1sr lactation #anglonubian #dairygoats #chevre #cheese #milk #regenerativefarming #permaculture #iminamuck

05.01.2022 Babies spam! Not easy, this little things can’t stay still! #goat #goatsofinstagram #anglonubian #chèvre #babygoats #nubiangoatkid #permaculture #regenerativefarming #homesteadinglife #farmlife #dairygoats #iminamuck

03.01.2022 The website is up and running! Now you can learn a little more about us and shop online. More stories and insight on our journey will be easier to share with you all through our blog! Hope to see you there!

03.01.2022 Iminamuck Chèvre Frais is back! So fresh and creamy, simply enjoy on a freshly bake slice of sourdough bread... or just eat it by the spoon ( well I always find spoons left in the fridge next to the pot...) This cheese is fermenting for a whole day at room temperature and drain in a cheesecloth for a whole night. Lightly salted and simple, we never get enough of it... #chèvre #anglonubian #dairygoats #cheese #cheeselover #goatcheesefarm #milk #homestaeding #farmlifebestlife #selfsufficient #permaculture #iminamuck

02.01.2022 #beinthemoment #goats #anglonubian #anglonubiangoats #farmlife #homestead #enjoythelittlethings #permaculture #regenerativeagriculture #iminamuck

02.01.2022 It has been a busy week at Iminamuck with earthwork shaping the space. Meanwhile chicks have hatched and we are taking care of ourself with delicious breakfast: puff pastry filled with fresh goat curd mixed with honey and eggs straight in the oven and served with fresh strawberries and blueberries along with a goat milk latte #dairygoats #chèvre #freshcurds #pastry #breakfastathome #anglonubian #goatcheese #goatmilk #coffeelover #cheese #goatcheese #iminamuck