KimchiMe in Stanley, Tasmania | Food and drinks company

KimchiMe

Locality: Stanley, Tasmania

Address: 33 Main Road 7331 Stanley, TAS, Australia

Website: http://www.kimchime.com.au

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23.01.2022 Another batch of lactobaclious! A large cheese float on top love it.

20.01.2022 New season napa cabbages! It has got through difficult stages now, joy to harvest even feeling joy when it comes to our a variety of kimchi!! Yum! They are strong and survival than we think..well done!

20.01.2022 We are OPEN for DELIVERY grab 4 jars of our home-made, organic Kimchi for 10%OFF made of vege a we grew ourselves here in TASMANIA (min. 2 jars per customer)

19.01.2022 Lovely waygu finger steak, marinated in soy throw some garlic shoots with greens rocket, Tuscan kale sprinkles smoked almond dukkah! Just brings good home feeling with treating myself with a special home cooked dinner.

18.01.2022 My a favourite meal seafood chowder! just keep me warm perfect to boost my energy especially cold night working out at farm. Yum!!

17.01.2022 Home made steamed sourdough buns would taste good with filling hot spicy mixed cabbage kimchi! Even better aroma few drops of sesame oil perfect for light and healthy a meal for the day.

17.01.2022 Proudly Tasmanian. Check out our delicious range below! www.kimchime.com.au

17.01.2022 Willow! Is our farm dog he is great company and a great help with the work or is he just checking things out

16.01.2022 Sunday morning! Bake some savoury leek and cheese bread for morning tea at farm. Nice flavour yummy! #farmlife #homebaked #farmhouse #health

16.01.2022 What a lovely day working at farm I feel so much better working with organic fingers weeder I used my hands weeding and it almost knock me out! This Kubota Sue save my life

14.01.2022 Saturday breakfast beetroot kimchi scramble eggs! Yum

13.01.2022 KimchiMe farm at Whiltshre

12.01.2022 Boost energy by having colourful home made and harvest garden salad. Yum #healthylifestyle #healthyfood #healthyhomecooking #homegrown

12.01.2022 We work hard for you, to bring you the goodness of the land and share with the locals. We are preparing new beds for our organic vegetables making wild rich fermented kimchis work and design with nature

12.01.2022 Just pull out from kimchiMe organic garden quick made mustard kimchi for dinner have with freshly cooked mixed barley and brown rice bed drizzle sesame oil. Yum. #kimchilovers #organicfarming #healthyeating

11.01.2022 Tea for tonight! home made pizza used rice wine culture for sourdough base marinated squid with fermented chili paste tossed with lots of young garlic shoots and herbs no crust left for Willow.

10.01.2022 What a gaint daikon! But taste so crunch and sweet.

10.01.2022 My first home brewing Chung-ju. Japanese call Sake! It takes almost a month to ferment could be faster if I make it in summer time taste very gentle sweet fermented rice flavour. I'm happy about the result for my first try.

10.01.2022 This is my a favourite meal simple and healthy zing refesh taste of kimchi tonic water chill noodle probaiotic punch!

09.01.2022 Willow! who is first one try it always.

09.01.2022 Our new season cabbages! Looking forward to make kimchi..

08.01.2022 What a perfect day to have rain! Just tranaplanted green and red cabbage today. #organicfarms #farmtokitchen #organicproducers

08.01.2022 What a harvest of pumpkins! These pumpkins even taste good in the raw. I have never had tried before It was quite a surprise! I'm thinking .Would it be a good idea to make pickled pumpkin? I will soon find out.

06.01.2022 Picked fresh mint and coriander at house garden looking for to make lovely peste.

06.01.2022 Who is think that she is mother of this calve? That's not fair!!

06.01.2022 Pasta with beetroot kimchi. Pick some fresh red Russian kale at our farm cook with calramari of course added fresh cream and white wine quite yummy! most people use kale as salad I found also delicious when you stirfry them or steamed serve with oyster sauce or cook with Worcestershire sauce are both good even taste better Having pack of probiotic beetroot kimchi so good!.

05.01.2022 Tonight I made Napa cabbage salad. I craved something different flavour that boost taste of beautiful rib eye fillet.. it was refresh clean dressing sauce made with soy and sesame oil zest lemon juice sprinkles native pepper berries salt from 41th south just brings perfect combination.

05.01.2022 This is how microganisim brings healthy and strong roots, where I had been sprayed ferment vegetable compose liquidsthis to this spring onions. #indigenous microganisim #organicfarms #microbiome #jadamnaturalfarming

04.01.2022 Sculpture of stump at our farm apparently possums love this sculpture to live. #farmlifebestlife #farmsculpture #liveoutdoors

04.01.2022 How exciting! making own Charcoals.. It will spread in veggie beds mixed with compose.. leave it bit of rest for soil. This Charcoal burner is amazing so well designed.

03.01.2022 I bought a pearl mushroom self growing package at harvest market 19th December almost10 days ago, I spraied rice culture mixed with water it started flowering within 4 days suppose to flowering within 7 days. It is so beautiful!!

02.01.2022 Our last calf of this year! She is a girl just born this morning. so much pressure off so beautiful was just perfect morning with lovely sunshine welcoming her in to the world.

02.01.2022 Another night! soup for tea tonight just perfect for wet weather cook with beef cheek, fennel, tasty TAS potatoes, carrots and leek kick into Moroccan spicy hints of Indian curry pepper keep me warm.. reward my day.

02.01.2022 I hope this bamboo vege nets stop the cabbage moth eating my garden. #organicgardening #cabbagelover

01.01.2022 I always want to make rice wine which I made 5 days ago it looks good so far actively fermenting as many bubbles appears sounds processing..here pop! there pop! Looking forward to see how it goes as I able to collect sake or makgoli.. it is very strong probiotic contents as long as add more water reduce level of alchole... its teste like a bit sour and sweet also fizzy. Can't wait to see.