Kuro-Sakura Japanese BBQ Yakiniku in Sydney, Australia | Restaurant

Kuro-Sakura Japanese BBQ Yakiniku

Locality: Sydney, Australia

Phone: +61 2 8880 4580

Address: 15 Oscar Street, Chatswood 2067 Sydney, NSW, Australia

Website: http://www.kurosakura.com.au

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• Restaurant
• Barbecue restaurant
• Yakiniku restaurant

25.01.2022 New Hot Pot Services For customers who live around, we can cook Sukiyaki and Shabu Shabu in our kitchen, and then you can take it away home for your enjoyment! What you only need to bring here is your own pot! If you are interested, please contact us via our website or call us on 02 8880 4580! ... The same price as A La Carte menu.

23.01.2022 Our new Wagyu Shabu-Shabu & Sukiyaki All-You-Can-Eat and All-You-Can-Drink menu

23.01.2022 Jumbo Wagyu steak ( ) is now added to our all-you-can-eat buffet menu without increasing the price! The steak is a bit chewy-tender and very flavourful! Please visit our website for making a reservation!

22.01.2022 Come and cook your own wagyu bbq at Kuro Sakura!

22.01.2022 Yakiniku Flame is ready for your next party with family and friends after the lockdown! Enjoy the great value & quality wagyu all-you-can-eat & all-you-can-drink at Kuro Sakura!

21.01.2022 Apart from the new Wagyu Sukiyaki & Shabu-Shabu buffet, we will soon introduce a deluxe Xmas & New Year all-you-can-eat & all-you-can-drink menu ($99 per person). It will include unlimited rare & popular Wagyu cuts, seafood, pork, chicken, side dishes and salmon sashimi!! Booking essential for this deluxe package. Please note that Seafood also include scallops & tiger prawns!

21.01.2022 Lunchtime is available 7 days from 12:00pm to 15:00pm at Kuro-Sakura now! Last order time is 14:30pm. All-You-Can-Eat menu is also available every day during lunchtime. Please go to our website www.kurosakura.com.au for booking. We will soon launch a new Sushi & Sashimi all-you-can-eat menu for lunchtime only! Just follow us to keep in the tune.

20.01.2022 Wagyu jumbo steak ( ) is available in our All-You-Can-Eat buffet menu without increasing the price! Great deal for Wagyu beef lover! Kuro-Sakura always aims to make fresh Wagyu beef affordable to the public with good taste! We never sell frozen beef even for our buffet menu.

19.01.2022 We now need a sushi maker who has around 1-2 years of experience in sushi, sashimi & fish cutting. The candidate will also involve in other tasks of side dishes, hot food, kitchen cleaning, and wagyu beef preparation. The candidate also needs to be able to work as hall staff when necessary. Full time or part-time candidate is welcomed.

18.01.2022 New Wagyu BBQ all-you-can-eat & all-you-can-drink menu starting from 16 Dec 2019.

17.01.2022 Position 1: Kitchen Hand (Full-time, 5 to 7 days/week, Lunchtime and Dinner time) We need someone who has good knife skills in the commercial kitchen environment. Tasks include: Trimming salmon and preparing sashimi; Trimming wagyu beef and preparing wagyu beef; Supervising other kitchen tasks.... Position 2: All Rounder (Full-time 5 to 7 days/week, lunch Dinner or Part-time) We need someone who can communicate in English and be able to work in a fast-paced workplace. Tasks include simple kitchen tasks; customer services, ordering, and cleaning as requested.

17.01.2022 Our new all you can eat menu

17.01.2022 All Rounder (Part-time) Requirements: Fluent in English Able to work in a fast-paced workplace. Must work fast and in the most efficient way... Multitasking Customer service focused mindset Must be able to finish up to 12am upon request Be able to work for both lunch time and dinner time is preferred Tasks: Simple kitchen tasks Customer services Ordering Cleaning

16.01.2022 Deluxe Wagyu Buffet $99 pp to celebrate Xmas & the New Year! It includes high-end Wagyu cuts, salmon sashimi & unlimited soft drink! Those high quality Wagyu cuts are not commonly seen in buffet menu. Really good value! Available 7 days, booking essential.

15.01.2022 $25 Dine NSW Voucher redeemable from Monday to Thursday To support and give back to the valued customers, you can double the benefits by redeeming your NSW vouchers together with Kuro Sakura vouchers! NSW Government Terms and Conditions apply. Please refer details to www.nsw.gov.au

15.01.2022 Notice for the Price Adjustment for BBQ All-You-Can-Eat Dear Customers, Please accept our sincere thanks for your support since our grand opening in August 2019. It is our strategic goal to offer fresh and quality meat, primarily Wagyu beef, in authentic Japanese taste, whilst at an affordable. Due to such belief, we’ve successfully launched the popular wagyu BBQ buffet starting from $39.90 /$45 p.p since last October. We understand that customers love it due to the good qual...ity meat offered on such a low price menu that it is difficult to find in other Japanese restaurants. We’ve been trying to offer such a low price for more than one year achieved by continuous business improvement processes. But, unfortunately, we recently see a significant and sudden shortage in wagyu beef supply in the market. Such a tight market is primarily caused by the disruptions to the wagyu supply chain brought by COVID-19, lower production volume due to the decreasing export market demands and increasing domestic demands. On top of this, we are also experiencing labour costs increase due to the boarder restrictions. These factors are all beyond our control, as the last option, we have to increase the basic BBQ buffet price by around $5 p.p. Specifically, the new prices effective from 15 December 2020 are as below: BBQ buffet basic package (Monday to Wednesday): $45 p.p BBQ buffet basic package (Thursday to Sunday, public holiday and Christmas & NY period*): $49.90 p.p * Christmas & NY period: 23 December to 6 January Please also kindly note that there is no change to the price of the deluxe BBQ buffet & hot pot buffet. Instead of adopting cheaper meat, this time we choose to increase the price slightly but still insist on using the best possible meat within the budget. We appreciate your understanding and appreciation for your ongoing support! Management Team Kuro Sakura Japanese BBQ 25/11/2020

13.01.2022 Come and try our full-blood M9 wagyu beef for sukiyaki and shabu-shabu all-you-can-eat at an amazingly low price starting from $45 pp. Supporting locals after the pandemic by offering the best food at an affordable price!

11.01.2022 $25 Dine NSW vouchers redeemable Monday to Thursday

10.01.2022 Special offer for our $99 Deluxe BBQ Buffet (1 June 2020 - 7 June 2020)

09.01.2022 Contactless Home Delivery Services to start Dear customers, Thank you for supporting our business since we opened in August 2019. Due to the shutdown order for the dine-in restaurants caused by COVID-2019 outbreak, we are soon going to expand contactless home delivery services to the customers who always love our food. ... We will start delivering for raw Wagyu, pork and chicken cuts for Yakiniku, sukiyaki and shabu-Shabu to your doorstep! It would cover menu as many as possible via a range of channels, and most importantly continue to offer quality Wagyu with good price! The new comprehensive delivery menu will be available shortly. In the meantime, please contact us on our website, via Facebook or Google message. Or just alternatively call us on 02 8880 4580 to have a talk for details. BTW, our loyalty cards issued back dating to Dec 2019 are not restricted by the validation date. Wish to see all of you soon!

09.01.2022 Dear Customers, From 1 June 2020, the government allows a maximum of 50 people for indoor gatherings. However, due to the continued 4 square meter rule, we may have to only accept up to 25 people at any time. Also, due to the staff and food supply shortage caused by COVID-19, our trading hours for lunchtime may be subject to change. Also the availability of menu items may vary from day to day. So please contact us via the website or call us on 02 8880 4580 to avoid the frustration and inconvenience.

05.01.2022 Dear customers, For your convenience of organising the next gathering with your family & friends, please find the below link in relation to the further ease of the restriction on restaurants starting from 1 June 2020. https://www.nsw.gov.au/covid-19/safe-workplaces/hospitality

05.01.2022 New Booking Procedures Dear customers, Due to COVID-19 impact to the industry, please kindly note that our new standard booking procedures as below: ... 1) We now only accept online booking requests made via our home page (www.kurosakura.com.au). A confirmation text message will be sent to your mobile phone after we manually process the booking request. Your booking is not finalised until you receive the confirmation message from us. 2) Please feel free to call 02 8880 4580 to check if you do not receive a confirmation text message as you would expect. As we have to process a lot of bookings everyday, requests for the next day are normally processed slower than the same day bookings. 3) For the same day booking after 5.30pm, please call 02 8880 4580 as the situations change rapidly in the shop. Thank you!

03.01.2022 Dear Valued Customers, We are going to launch new sizzling wagyu steaks, sushi & sashimi all-you-can-eat menu in the near future to cater for wider customer needs. Kuro Sakura always aims to Offering fresh and tasty food with a good price. Please follow us to keep in the tune.

02.01.2022 Wagyu Japanese BBQ, Sukiyaki & Shabu-Shabu All-You-Can-Eat & All-You-Can-Drink are available now! Wagyu Japanese BBQ buffet starts from $45 p.p with weekday promotion starting from $39.90 p.p. Sukiyaki & Shabu-Shabu All-You-Can-Eat starts from $50 p.p. With weekday promotion starting from $45 p.p. Available 7 days dinner time & lunch time (Saturday & Sunday only)

01.01.2022 Our new self-order system is finally launched today after the trial over the busy Halloween weekend. With this new buffet specialised system, customers can have better experience with faster and better service, less mistakes on the orders. Wish you all like it, just come in and have a try!

01.01.2022 Wagyu BBQ All-You-Can-Eat All-You-Can-Drink ($4.90 pp for soft drinks & $19.90 pp for alcohol)