Market Lane The District Docklands | Shopping & retail

Market Lane The District Docklands

Phone: +61 3 9328 8600

Address: 90 Waterfront Way 3008

Website: https://www.thedistrictdocklands.com.au/market-lane/

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25.01.2022 Cooking up a big summer feast for the family and friends? Make The Butcher Club Epicurean your go-to shop With the best cuts of meat to choose from, these family butchers will know just what you need to elevate your entertaining to the next level!

10.01.2022 Stir-fry is always our favourite, easy and quick mid-week meal! It's made especially authentic by the huge variety of Asian spices, noodles and sauces available at Empire Asian Supermarket! Up your stir-fry game by taking a visit to Empire Asian Supermarket now

23.12.2021 Get cooking with this skirt steak topped with amazing chimichurri sauce recipe! Come on down to Market Lane and grab your ingredients from our retailers. Follow the recipe using the link below ... https://grandbaby-cakes.com/marinated-skirt-steak-chimichur See more

13.12.2021 Celebrate the start of the new year with the easiest seafood pasta you will ever make: chilli prawn spaghetti From Woolworths you will need: 200g spaghetti 10 medium green prawns ... 1 tbsp fresh parsley leaves 3 medium tomatoes, finely chopped 2 garlic cloves 2tsp olive oil Pinch of dried chilli flakes METHOD: 1. Cook pasta in large pot of boiling water until al dente, drain. 2. Meanwhile, heat oil in frypan and add chilli and garlic until fragrant, then add prawns and cook for 2-3 minutes or until cooked through 3. Add pasta and tomato and mix together. Add salt and pepper, plate up and add parsley. Thanks to Taste for the recipe. Serves 2.

06.12.2021 Planning a few cheeky drinks this summer holidays? Dan Murphy's has a huge collection of drinks for you to choose from and find the perfect picnic bev

04.12.2021 Christmas, Friendmas or celebrating some time off work! Enjoy us with a Cherry Pie. Visit the @cherrypieamericanpies pop-up tomorrow and Friday. #marketlane #docklandsmelbourne #docklandsmelb #celebrate #pie #districtdocklandsmakersmarket #districtdocklands

23.11.2021 Who else loves oysters on Christmas? Fish Pier Docklands has delicious fresh seafood and can put together tasty platters that will be sure to impress for your next Christmas feast.

09.11.2021 Who else loves a ginger bread house. Head over to Gourmet Deli House to grab yourself one, or maybe two, they wont last long!

24.10.2021 Is there anything better than a Christmas Feast? Here's some inspo for what food you should put together for Christmas. Head to the link below to find lots of recipes from Woolworths, from main meals to little nibbles and snacks, there'll be something for you! https://www.woolworths.com.au//recip/inspiration/christmas

12.10.2021 Healthy and tasty satay beef skewers in just 20 minutes? You read that right! Give it a try Here's what you'll need: 2 tbs salt-reduced soy sauce. 1 tablespoon Woolworths peanut oil. ... 250ml canned satay sauce. 850g Woolworths beef rump steak, fat trimmed, cut into 3cm cubes. 1 oakleaf lettuce, trimmed, leaves separated. 2 Lebanese cucumbers, peeled into ribbons. 1 bunch radish, thinly sliced. Cooking steps: Preheat a barbecue grill or chargrill pan over medium heat. Combine soy, oil and 2 tbs satay sauce in a small bowl. Thread beef on 12 small metal skewers, then place in a large dish. Brush with satay mixture. Grill skewers, turning occasionally, for 8 minutes or until cooked through. Meanwhile, place remaining satay mixture in a medium saucepan over low heat and bring to a simmer. Cook for 2 minutes or until heated through. Drizzle skewers with remaining satay sauce, then serve with lettuce, cucumber and radish. Woolworths

10.10.2021 There's always a time for sushi. Luckily for you, SUSHI YUZEN here at Market Lane make the best sushi. Come on down and grab some for lunch or get yourself a share platter for your next dinner party.

26.09.2021 If you're in need of a new dessert to inspire dinner guests, or just want to explore something different, try this recipe for Muhallabia, a Middle Eastern milk pudding INGREDIENTS: 50g finely ground white long-grain rice (ground in a pestle and mortar or a spice grinder) 1 1/2 tbs cornflour... 4 cups cold milk 100g caster sugar 3/4 cup (75g) almond meal 1 1/2 tbs orange blossom water (from gourmet food shops) 2 tbs chopped pistachios or almonds, to serve METHOD: 1. In a bowl, mix together ground rice and cornflour. Add 1/4 cup (60ml) cold milk and sugar. Stir to form a paste. 2. Place the remaining milk in a medium saucepan over medium-high heat. Bring to the boil and whisk in the cornflour paste. Reduce heat to medium and simmer, whisking frequently, for 10-15 minutes until thickened. Add the almond meal and continue to stir for a further 5 minutes, then add the orange blossom water. 3. Divide mixture among four 1-cup (250ml) capacity serving dishes or cups and refrigerate until cool. Scatter with chopped pistachios to serve. Let us know what you think! Thanks to Delicious for the recipe.