McFarland's Gourmet Meats in Wahroonga, New South Wales, Australia | Butchers shop

McFarland's Gourmet Meats

Locality: Wahroonga, New South Wales, Australia

Phone: +61 2 9489 3281

Address: 14 Railway ave 2076 Wahroonga, NSW, Australia

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• Shopping & retail
• Butchers shop
• Speciality food shop

25.01.2022 We’ve also have Lamb Shoulders on SPECIAL... Only $24.99ea Beautiful for slow roasting

23.01.2022 IT’S MINCE MADNESS @ MCFARLANDS 2kg of Beef or Pork Mince for only $24.99 Grab a kilo of both and make an amazing Bolognese ... Available till Saturday 29th NO LIMIT

21.01.2022 HAPPY BIRTHDAY TO OUR ILLUSTRIOUS LEADER, 49 TODAY DON'T FORGET TO POP IN FOR CAKE THIS AFTERNOON

19.01.2022 Wouldn’t this look great as a centrepiece at your Christmas lunch? Ask us how!

13.01.2022 Yes! We stock this beautiful handmade sauce and a couple of others

13.01.2022 Lest we Forget.

12.01.2022 New promo for Australian lamb

12.01.2022 G'day everyone, During the current isolation guidelines from the NSW Government we are offering 'FREE DELIVERY' Tuesday to Friday. Please contact the shop on 94893281 and place your order, you can pay over the phone and we'll deliver in the afternoon. ... We'd especially like to extend this service to the elderly, frail or disabled in our community. Please stay safe and look after each other.

12.01.2022 Free Range Pork Loin Great midweek Roast For only $16.99kg... (Ask us for tips on how to get the best crackle)

10.01.2022 local wahroonga honey is now back in stock! fresh from the hive this week don't miss out on this one

09.01.2022 Here’s a lovely Lamb Shank recipe https://www.andico.com.au/reci/red-wine-braised-lamb-shanks

08.01.2022 Ok! Here’s a great recipe for the weekend Smoked Beef Shank Ragout with Pappardelle pasta Serves 4... Ingredients 1 beef shank 700ml of Passata or crushed tomatoes 1C red wine 2 onions diced 3 carrots peeled and diced 2 cloves garlic 2Tbl tomato paste 1 sprig rosemary 1 bay leaf 2tsp mixed herbs 1 lt water 1 sprig parsley Salt Pepper Pappardelle Pasta 300g plain flour 3 eggs Pinch salt Method 1. Place the beef shank into your smoker for 2hrs (this step is optional if you don’t have a smoker sear your beef shank in a fry pan until golden brown) 2. Preheat oven to 150C 3. Sautée onion, garlic and carrot in a large oven proof pot (approx 3min.) 4. Add red wine to the pot and simmer for 1 min. 5. Add the beef shank, passata, water, rosemary, bay leaf and mixed herbs to the pot and bring to the boil. 6. Place lid on pot and place in the oven for 6hrs or until meat is falling away from the bone. 7. Remove the beef shank from the liquid and place place in a bowl, remove the bone and pull the meat apart into small pieces, place aside. 8. Strain the braising liquid through a fine sieve into a saucepan and place over a medium heat, simmer until reduced into a thick sauce approx 30min. 9. Return beef to sauce and stir through freshly chopped parsley and season with salt and pepper. 10. Serve with fresh pappardelle pasta. Pappardelle Pasta method 1. Place flour and salt into a large bowl and stir to make a well. 2. Crack eggs into the flour and stir until combined. 3. Use you hands to work the dough into a ball, add 1tsp of water if too dry. 4. Knead dough on a surface dusted with flour for 5 min or until a smooth ball is formed (should not be too sticky or too dry) 5. Rest dough in a bowl on your bench for min 30min. 6. Roll out pasta dough into thin sheets using a pasta machine. 7. Cut fresh pasta sheets into approx 1.5cm wide strips for pappardelle. 8. Blanch pasta is boiling water for 2min and strain. 9. Serve with desired sauce.

08.01.2022 Just arrived in store today! BLACK OPAL WAGYU SCOTCH FILLET MB 8-9 The absolute ROLLS ROYCE of steaks

07.01.2022 Get in early Christmas will be here before you know it.

07.01.2022 Lest we forget...

02.01.2022 Community spirit is everything

02.01.2022 Get em! While they last.. Lamb Loin Chops, only $25.99kg