Mercado Group in Fortitude Valley | Retail company

Mercado Group

Locality: Fortitude Valley

Phone: +61 7 3112 7168

Address: 3/30 King Street, 4006 Fortitude Valley, QLD, Australia

Website: http://www.mercadobrisbane.com.au

Likes: 2835

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• Retail company
• Grocers
• Speciality food shop

24.01.2022 @tasmanian_wild_tuna is currently the only commercial, rod and reel caught tuna fishery in Australia. CatchingTuna in this method allows the fishers to be highly selective and they only keep 40% of what they actually catch, harvesting to order for their buyers specific requirements and safely releasing the other fish to continue the rebuilding of the Southern Bluefin Stock.

23.01.2022 Which would you choose, 1 or 2? 1/ : breton biscuit with lime zest, vanilla custard, pomegranate, berries & basil ($5.50) 2/ : praline crisp with layers of coffee creamy custard, almond sponge, chocolate creamy custard & chantilly cream ($8.50) ... Perfect with our barista-made coffees or TWG teas for morning tea or a cheeky post-lunch dessert! See more

23.01.2022 Home cooked dinner in 25 minutes? Try this tasty Lemon Chilli Sardine Pasta recipe! & : 500g Verrigni spaghetti ... One jar of Ortiz sardines in olive oil O-Med extra virgin olive oil Arbequina Two cloves of organic Australian garlic One long red chilli sliced Three golden shallots (minced) Parsley (two tablespoons chopped) Lemon (juice and zest) , : Grosser Polish Hill 2018 Clare Valley Riesling Champagne Ayala Brut Majeur (The acidity and/or bubbles will nicely complement the sardines and balance the spice ) 1. Cook pasta as per instructions. Drain, toss with one tablespoon of oil & keep warm. 2. Heat remaining oil in pan on medium-high. Add shallots, fry for 30 seconds and add garlic & chilli after lowering heat to medium. 3. Add sardines (half drained), lemon zest & stir. 4. Mix sauce to pasta and drizzle lemon juice, salt & pepper to taste. Voila! This can be served hot or cold - a quick & tasty weeknight dinner with leftovers for lunch Have you got a go-to recipe for sardines or anchovies? Please share with us below! @ Mercado Group See more

21.01.2022 Have you tried our Pork & Fennel Orecchiette yet? Its the perfect dish for cooler nights

21.01.2022 Which dish would you choose? We are open for breakfast Friday through to Labour Day Monday from 7am to 11am. Dont forget to reserve a table for our Mothers Day brunch! : Smashed avocado, poached eggs, malted caramel rye, lemon, zaatar, sourdough ... Coconut yoghurt, seasonal berries, unspun honey, pepita cracker Yuzu cured salmon, poached eggs, finger lime, corn, heirloom tomato, sourdough Housemade confit duck crumpet, forest mushroom, kimchi, daikon, roasted tomato, millennial egg See more

21.01.2022 The calm before the storm.. we may be a little biased, but how beautiful is our bistro dining area? Hand crafted mosaic floors and feature walls, cherry blossom trees, inbuilt live seafood tanks.. we are proud of all the details in our foodie wonderland! (A fabulous destination for a Mothers Day brunch )

19.01.2022 Is this the prettiest cheese ever? Called Tte de Moine, it was created over eight centuries ago by monks residing in the Bernese Jura region of Switzerland. Using the Girolle cheese scraper, this semi-hard cheese is served in thin rosette-shaped shavings to develop the flavours by allowing oxygen to reach more of the surface (see our stories for the action ). It is produced by less than ten dairy villages in west Switzerland in accordance with strict standards. ...Tte de Moine was so valuable that it was even used as currency back in the day! Perfect for cheese platters and salads - pop into Mercado and visit our Cheese Queen Natalie at the deli for a sample! See more

16.01.2022 Mothers Day Brunch sorted Spoil Mum with a Mimosa cocktail on arrival and indulge the family with a fresh seasonal fruit platter, your choice of breakfast dish from the menu plus a cold pressed juice, TWG tea or barista-made coffee. Only 13 days until Mothers Day - so dont delay, reserve your table today!

16.01.2022 Succulent lamb cutlets cooked to perfection Hailed as Australias best, Sovereign Lamb is all natural prime lamb raised in the Goldfields region of Victoria. @chef_sam_roberts has teamed it here with roasted speck, medjool dates, Brussels sprouts and pearl couscous. A perfect balance of sweet and savoury flavours! So the only question is, will you be joining us for lunch or dinner?

14.01.2022 Sausage fans rejoice! Check out the 4 special flavours our Master Butcher Mike has been busy creating this week (which are 85% lean). We wonder which will be the most popular... Tell us your favourite below!

14.01.2022 : did you know the word for mother in most languages begins with the letter M? Did you also know that Mothers Day is next Sunday 12 May? (NOT today - but feel free to join us for breakfast anyway ). . : ... Mimosa cocktail for Mum on arrival fresh seasonal fruit platter for the table your choice of breakfast dish from the menu cold pressed juice, TWG tea or barista-made coffee Adults $48, kids $21 (ages 5-12). Our usual breakfast menu will also be offered from 7am to 10am. Spoil Mum with the Mercado experience! Limited gift hampers available to order and dont forget all the handmade treats in our patisserie. See more

13.01.2022 How about this fabulous cheese platter?! Ingredients from Mercado’s deli & fresh produce marketplace: 1. CHEESE - Tête de Moine, Gippsland Shadows of Blue ... 2. PROTEIN - housemade duck pork guanciale & truffle terrine, Finnochiona salami 3. CRISPS - housemade oregano crisps 4. FRUIT & VEGIES - housemade preserved lemon, coconut date rolls, starfruit, green grapes, cherry tomatoes, thyme, parsley 5. SPREADS & NUTS - boozy rhubarb & pinot gris jam, Mostarda di Fichi (Italian figs mustard), macadamia nuts Tips: See how to cut the kiwi via our stories We folded the salami in quarters (hence the choice of a bigger salami like the Finnochiona) Shadows of Blue is a great beginner’s blue cheese being super creamy with subtle hints of blue, but our Cheese Queen Natalie can recommend alternatives! For paired wines & craft beer recommendations, visit our Sommelier Chantelle at the cellar door See more

12.01.2022 The plating of our unique Unagi Saffron Spaghetti featuring Tasmanian sea urchin cream, Japanese BBQ eel, bottarga, amaranth This dish is popular for a reason.. its gorgeous and delicious! A must try for seafood lovers

12.01.2022 Easter Trading Hours Good Friday - Closed Easter Saturday - Open 7am Easter Sunday - Open 7am... Easter Monday - Open 7am See more

11.01.2022 Dont forget our Easter Sunday Lunch. Call us on 3112 7168 to make a booking

11.01.2022 Browse through the photos and see how to create this gorgeous cheese platter! We used the following ingredients from our fresh produce marketplace: 1. Cheese - Milawa Cheese Co Goat Camembert, Jurassic Comte, Cantal... 2. Meats & Seafood - truffle salami, wild boar salami, San Daniele 18 month prosciutto, Ortiz anchovies with capers in olive oil 3. Crisps - The Fine Cheese Co fruit & honey extra virgin olive oil crackers 4. Fruit & Vegies - blueberries, raspberries, fig, cucumber, sundried tomato, Sicilian green olives, fresh rosemary Mercado houses a wonderful range of artisan products to help you build any gourmet cheese platter, and our sommelier can also suggest pairing wines from the cellar door! See more

10.01.2022 Young Henrys are taking over the Cellar Door this afternoon from 4pm. Pop in to try some of their tasty brews

10.01.2022 Come have Easter Sunday lunch with us! Spaces still available for our Easter Seafood Buffet.

09.01.2022 TUNA SHOW TONIGHT 7pm - Southern Bluefin Tuna line caught from Tasmania. Come & see our Sushi Master do his thing at tonights show & taste the freshest tuna on the market

09.01.2022 When our Master Sushi Chef effortlessly glides through the scales of a kingfish.. #knifeskills This sukibiki technique is a special Japanese method of scaling fish which requires a super sharp knife and incredible expertise - no wonder Chef @takashi.nami was approached to star on a TV show for his knife skills! Match such talent with the freshest seafood and you get the best sashimi in Brisbane. Of course, were naturally biased so dont take our word for it - come try Chef Takashis sashimi & nigiri and let your tastebuds decide!

08.01.2022 Have you got brunch planned for Mothers Day? Weve got you covered

07.01.2022 Need a pick me up? Coffee and cakes from 7am

07.01.2022 Grab your fresh Easter Seafood before the long weekend

06.01.2022 Enjoy your last day of the long weekend! Come have brekky with us from 7am.

05.01.2022 Happy long weekend folks Well be open for breakfast on Monday and would love to see you! Pop in this weekend for a celebration of fresh produce with tastings, wine pairing experiences, and live cooking demonstrations from 10am

04.01.2022 Baked Camembert with smoked garlic, thyme & truffled honey - we guarantee this recipe tastes as good as it looks Weve had plenty of baked cheeses in our time but smoked garlic takes things to the next level! & : Woombye Cheese Company Camembert ... Two cloves of smoked garlic, thinly sliced Fresh thyme Olive oil Truffled honey (or mango honey, Italian mustard pears as an alternative) Pecans, crushed French baguette, thinly sliced Fig for topping Method: 1. Pre-heat fan forced oven to 180 degrees. 2. Score the cheese into 8 wedges, ensuring you dont cut the edge (otherwise it may burst while baking). 3. Insert garlic & thyme into each score. 4. Drizzle or spray olive oil on top with cracked pepper. 5. Bake Camembert on baking paper for 15 minutes or until the top feels very soft & wobbly. 6. While the cheese is baking, arrange the baguette slices in a single layer. Spray with olive oil, cover generously with thyme and cracked pepper. Bake baguette for 7-10 minutes until crispy. 7. Carefully remove cheese from baking tray, drizzle with truffled honey, pecans & top with fig. VOILA! A quick and easy treat which is sure to impress your friends.. or just yourself! See more

03.01.2022 Grab a seat at our Easter Sunday Lunch Buffet this weekend before it sells out. Call 31127168 to make a booking

03.01.2022 Now thats a Spanner Crab. Grab yours today at Fresh Weekends. Tastings & Live Shows from 10am

03.01.2022 Will Studd Farmhouse Cheddar This Farmhouse Cheddar is one of the rare exceptions. It is hand made on the farm in the rolling green hills of the West Country and, after grading, is carefully matured under cloth for at least 18 months. The cloth wrap provides a natural protection for the cheese, and also allows the rind to breathe and release moisture. The result is a classic Cheddar bursting with evocative flavours, with a firm, open and moist texture, an aging earthy aroma, and a lingering tang.

03.01.2022 How about this fabulous cheese platter?! Ingredients from Mercados deli & fresh produce marketplace: 1. CHEESE - Tte de Moine, Gippsland Shadows of Blue ... 2. PROTEIN - housemade duck pork guanciale & truffle terrine, Finnochiona salami 3. CRISPS - housemade oregano crisps 4. FRUIT & VEGIES - housemade preserved lemon, coconut date rolls, starfruit, green grapes, cherry tomatoes, thyme, parsley 5. SPREADS & NUTS - boozy rhubarb & pinot gris jam, Mostarda di Fichi (Italian figs mustard), macadamia nuts Tips: See how to cut the kiwi via our stories We folded the salami in quarters (hence the choice of a bigger salami like the Finnochiona) Shadows of Blue is a great beginners blue cheese being super creamy with subtle hints of blue, but our Cheese Queen Natalie can recommend alternatives! For paired wines & craft beer recommendations, visit our Sommelier Chantelle at the cellar door See more

01.01.2022 What are you doing for lunch? Come in and experience our Norfolk Island Style Cured Hiramasa Kingfish.