Mercure Bunbury Sanctuary Golf Resort in Bunbury, Western Australia | Hotel

Mercure Bunbury Sanctuary Golf Resort

Locality: Bunbury, Western Australia

Phone: +61 8 9725 2777

Address: Lot 100 Old Coast Road Pelican Point 6230 Bunbury, WA, Australia

Website: http://www.mercure.com

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25.01.2022 Our #DiscoverAtHome adventure continues, with Wayan Pujana, our inspiring chef from @MercureBaliLegian. Discover his typical Balinese Fried Rice recipe, named Nasi Goreng Sune Cekuh and cook your own! #DiscoverAtHome #StayAtHome #InstaFood #Chef #FoodMemories #AllAtHome Nasi Goreng Sune Cekuh by Wajan Pujana from @MercureBaliLegian This simple dish is made up of a Sune Cekah paste, mixed with fried rice, the Nasi Goreng.... Ingredients for the Sune Cekuh paste - 20 g garlic - 40 g shallot - 25 g red chili - 5 g hot chili - 12 g turmeric - 15 g galangal root (kencur) - 5 g candle nut Ingredients for the Nasi Goreng - 240 g steamed rice - 2 tbsp cooking oil - 1 pc kaffir lime leaf - tsp salt - tsp white sugar Method - Clean and grind all Sune Cekuhs ingredients and mix together. Put aside. - Heat a pan over high heat for about 2 minutes. Then add the oil, kaffir lime, and the Sune Cekuh paste and stir gently until fragrant. - Add steamed rice and stir continuously to avoid burning, season with salt and sugar. - Fry rice, then add fried shallot, lemongrass, and lime leaf as garnishes and serve piping hot! - Enjoy your typical Indonesian meal!

24.01.2022 We are proud of our hotel teams who helped local communities during Covid-19: @mercurebergamoaeoporto, @mercurebergamocentropalazzodolci and... @mercurecivitavecchiasunbaypark opened their doors to welcome the medical staff. See more

22.01.2022 As we continue to inspire you to #DiscoverAtHome, this week we are joined by @tam_kararinda. Kaan Yarman, is a food writer based in Istanbul, and will be showing us how to create Ali Nazik, a traditional popular Turkish recipe, using eggplant and yogurt! Stay stuned for the full recipe later this week! Meanwhile, do you know about Turkish cuisine? #StayAtHome #InstaFood #Chef #FoodMemories #AllAtHome

21.01.2022 Are you dreaming of enjoying delicious french cuisine from your own home? At Mercure, we invite you to #DiscoverLocal, with Michel Sarran. Michel is a French Michelin star chef and has partnered with Mercure as he shares the same values: supporting the use of local products and sharing amazing classic recipes! He will be showing us a typical dish from his home in France, a delicious grilled duck breast with lentils. Stay tuned for the full recipe later this week! #food #topchef #france #paris #AllAtHome #culinarytalents #discoveringchefs #michelinstarchef #michelsarran #topchef2020

20.01.2022 Travel to Germany through its food and drink with our renowned expert @christopher_crell as he shows how to make his local dish of Blutwurst with apples and potatoes! This delicious German dish uses a delicious and local style of sausage! #discoverlocal #germany #berlin #sausage #blutwurst

19.01.2022 Join us this week as we travel to Sicily, where Andrea, our bar tender from Mercure Siracusa Prometeo will be showing us how to make "Madame Lucy', our very own cocktail made in honour of the Patron Saint of Siracusa! This refreshing cocktail contains limoncello thats made from Syracuse lemons, which are sweet and juicy! #discoverlocal #limoncello #lemon #sicily

19.01.2022 This delicious sweet treat is our own Mercure Chefs recipe! Ali Haddi from @mercurequemadoresort created this recipe for Petit Fours with dried figs and almonds. Try and make the recipe yourself and come and visit our lovely beachfront hotel to taste more yummy typical dishes ! Ingredients: -250 grams ground almonds -125 grams of dry steamed figs... -125 grams of sugar -1 tablespoon of orange blossom water -1/2 tablespoon of fine semolina -1/2 tablespoon of baking powder -2 eggs yolks -Mix the almonds with figs, sugar, yeast and orange blossom. -Add the semolina and egg yolks until the dough becomes homogeneous. -Shape balls and give the shape with a buffer mold. -Cook 10 minutes at 160 degrees #morocco #petit #dessert #cake #discoverlocal"

18.01.2022 Great for sharing, this succulent fall-off-the-bone chicken potjie recipe is creamy and packed full of vegetables. Join CookingwithLuyanda for the full recipe and discover how to make this delicious South African dish! #discoverlocal #recipe #southafrica #potje Ingredients: 8-12 chicken pieces 1 red pepper , chopped 1 green pepper chopped ... 1 onion , chopped 250g zucchini, roughly chopped 1 Tbsp crushed garlic 3 bay leaves 3 rosemary sprigs 1 Tbsp dry thyme 2 Tbsp chicken spice 300g baby potatoes , halved 250g butternut quartered 6-8 mini sweetcorns 1 can , diced tomatoes 500ml chicken stock Salt and pepper to taste Oil for frying See more

16.01.2022 Fancy a taste of Morroco? This week, meet our Chef Ali Haddi, from Mercure Quemado Resort Al Hoceima in Morocco. The hotel's restaurant is named 'Khozama' which means 'lavender', as the city of Hoceima is famous for the fragrant flower. Inspired by his region, he will share his recipe for 'Petit Fours', a mouth-watering desert with fried figs and almonds! #morocco #lavender #cake #petitfour #discoverlocal

15.01.2022 Meet Wayan Pujana, our chef & local produce lover from Mercure Bali Legian. Tomorrow youll discover how to cook his own delicious recipe of Balinese Fried rice, most commonly called Nasi Goreng Sune Cekuh! #DiscoverAtHome #StayAtHome #InstaFood #Chef #FoodMemories #AllAtHome

14.01.2022 Join Michelin star chef Henrique Sá Pessoa, as he shows us the recipe for Salted Cod Á Brás, a typical Portuguese dish made using dried, salted cod, a much loved ingredient, used frequently in traditional Portuguese cooking. In Portugal, bacalhau is nicknamed fiel amigo meaning loyal friend. #DiscoverAtHome #StayAtHome #InstaFood #Chef #FoodMemories #AllAtHome Ingredients: 1 onion sliced thinly... 4 tablespoons of olive oil 1 garlic clove minced 1 bay leaf 400gr of flaked salted cod 3 eggs+3 egg yolks mixed 2 tablespoons of chopped black olives 2 tablespoon of chopped parsley 4 confit egg yolk (cooked in olive oil 80c for 8 min) 280 gr of fried string potatoes Salt and pepper to taste See more

14.01.2022 The perfect holiday cocktail! Made using Sicilian lemons, this cocktail is sweet and refreshing! Sicilian lemons are exquisitely fragrant, oversized and grow munificently along the sun-kissed coastline! Join our bartender Andrea as he makes a 'Madame Lucy" cocktail using Siracusan Limoncello! #discoverlocal #cocktails #lemon 100 ML OF PROSECCO 50 ML OF LIMONCELLO 75 ML OR MORE OF SODA (IT DEPENDS ON YOUR OWN TASTE)... FOR THE PREPARATION: POUR THE INGREDIENTS IN ORDER DIRECTLY INTO THE GLASS BUT FIRST CHILL UP THE GLASS WITH SOME ICE CUBES

14.01.2022 This week let's escape to our very own Mercure Budapest Castle Hill Hotel, that has been entirely renovated with a new health-conscious, Hungarian and Bistro food selection. Dani Szathmáry, the Headchef will be showing us how to make a classic Hungarian Körözött, a great cheese appetizer, perfect for summer evenings. Tune in later this week for the full recipe! #DiscoverLocal #Hungary #discoverbudapest #korozott

10.01.2022 Discover flavours from South Africa with @cookingwithluyanda who will share her secrets for making Potjiekos. Literally translated as "small pot food" it is a quintessential South African dish that makes cooking for large groups of people simple and sociable! Check out later this week for the full recipe of this traditional Afrikaner meal! #discoverlocal #southafrican #chickenpotjie #summer

09.01.2022 With a tradition of excellence spanning over 250 years, Ferreira has one of the world’s finest Vintage Porto cellars, a benchmark in the sector, with wines dating back to 1815. Head Wine Maker Luís Sottomayer shows Henrique Sá Pessoa the story behind this historical wine cellar, and the produce made in it! #discoverlocal #porto #wine #travel #discoverporto #lisbon #porto #visitportugal #winetasting #vino #winestagram

09.01.2022 This week we are exploring Georgia, in the Caucasus region! The countrys unique cuisine, wine culture and the ritual of the supra - Georgian feast - are all reasons why we can't wait to visit! Join @nutsasia as she shows us how to make a traditional Georgian recipe using unripe plums, veal and herbs! #discoverlocal #georgia #visitgeorgia #recipe #stew

09.01.2022 A timelss Sicilan recipe, with a modern twist! Join @cosatipreparopercena as she creates eggplant 'Caponata' with swordfish and try it yourself at home! #discoverlocal #swordfish #sicily #italy Ingredients: 3 long & dark eggplants 700 g swordfish 20 green olives 30 capers in salt... 3-4 celery stalks with leaves 150 g of tomato sauce One big onion or 2 medium sized onions Abundant extra virgin oil Half a glass of white wine vinegar vinegar is important, I use good quality one 2 tablespoons of sugar See more

09.01.2022 A little taste of Sicily! Dreaming of the Italian coast? How about creating it at home with our recipe for "Madame Lucy' with Mercure Siracusa Prometeo! A delicious and refreshing cocktail made with Sircusan limoncello and prosecco! Check out our previous post for the full recipe! #discoverlocal #recipe #italy #mercurehotels

08.01.2022 Passionate, sophisticated and devoted to living the good life, Spanish food is diverse and bursting with flavour! Join us this week where @saboreanda will be showing us the tasted of the Mediterranean with a recipe for 'Salpicon de pulpo', an octopus salad spiced with paprika! #discoverlocal #spain #octopus #summer

08.01.2022 Explore the tastes of south of France with @michel_sarran and his recipe for Le Magret De Canard Grille, a typical and delicious French dish of grilled duck breast with lentils! Follow the video to make your own version at home, and tag us! We can't wait to see your creations! #DiscoverLocal #duck #InstaFood #Chef #french #AllAtHome Ingredients: 5 pieces of 400g duck breast veal stock 250g lentils... 75 g carrot brunoise 75 g zucchini brunoise 75 g celery brunoise 30 g chopped shallot chicken broth, chopped coriander and Porto vinaigrette. 40 g flour 40 g almond powder 40 g parmesan 40 g melted butter 300 g candied thigh meat 15 g chopped garlic 25 g chopped shallots 40 g English-style carrot brunoise 40 g English celery brunoise 20 g puffed blond grapes See more

07.01.2022 Join us over the next few weeks as we uncover the history and tastes of Porto! Follow Chef Henrique Sá Pessoa as he returns to the origins of Portuguese tradition and soul with a glass of Ferreira Port. Immerse yourself in the history of Porto Wine and the Douro Valley! #discoverlocal #porto #wine #travel #discoverporto #lisbon #porto #visitportugal #winetasting #vino #winestagram

07.01.2022 Join @tam_kararinda, as he shows us the Turkish recipe for Ali Nazik, a recipe featuring a delicious marriage of char-grilled smoked eggplant mixed with yoghurt and topped with tender meat! #DiscoverAtHome #StayAtHome #InstaFood #Chef #FoodMemories #AllAtHome Ingredients: For the eggplant and yoghurt mix 2 medium eggplants 1 cup thick, whole milk yoghurt... 2 cloves of garlic 1 tablespoon olive oil Salt and ground black pepper For the meat topping: 250 gr ground meat 1 medium onion tablespoon red pepper paste 1 tablespoon tomato paste 2 tablespoon olive oil Salt and ground black pepper Handful of parsley to serve

07.01.2022 Like us here at Mercure Hotels, @charlesxmichel is passionate about creating local recipes using local produce and ingredients from close to home. His friend Joël Fraschini, is a local winemaker in Bordeaux, who has been producing wine since 2015 at @closparadiso. Join us in this wine capital hemmed in by green, sun-drenched vineyards as they talk through fabulous wine pairings and tastings! #discoverlocal #wine #bordeaux #travel #winetasting #foodlovers #winepairing

07.01.2022 Tucked between Turkey and Russia, Georgia has an amazing variety of landscapes, a rich history and is arguably one of the world's most underrated cusines! This week Nutsa Surguladze will make us discover the tastes of this flavoursome country with Chakapuli, a traditional stew made with lots of fresh herbs and seasonal plums! Tune in later this week for yummy flavors #discoverlocal #recipe #geaorgia #stew to discover this featuring flavors from the Mediterraenean and influences from Turkey and Persia!

06.01.2022 Our very own Mercure Sydney chef, Simon Harrison is here to show you how to create a home made Country Style Chicken Soup. This authentic soup with a modern twist is the perfect comfort food! Follow the recipe at home and make sure to tag us! #discoverlocal #australia #sydney #chickensoup

05.01.2022 From the Atlantic coast to the Amazon, Brazil has so much to offer in terms of food diversity. Today, watch @_wevertonbarreto create 'Pão de Queijo', a typical dish that you could find whilst travelling this beautiful country. Hoping soon travelling will become easier & safe. #disocverlocal #cheese #brazil #amazon Ingredients: 4 cups of tapioca flour (500 g) 1 tablespoon of salt 2 cups of milk (300 ml)... 1 cup of oil (150 ml) 3 small eggs 4 cups of grated cheese Oil to grease See more

05.01.2022 Executive Chef at Mercure Bali Legian hotel, Mr. I Wayan Pujana was born in Bali. His inspiration to become a chef started when he was a young child and always helped his grandmother in the kitchen every holiday season. Chef Pujana’s cooking style is innovative and simple and explores modern variations of Balinese cuisine. He prefers using fresh seasonal ingredients, and he is passionate on sustainable environment. He has worked closely with local suppliers to initiate and develop the hotel’s urban garden, which is located in the second floor of the hotel. This urban garden has encouraged the hotel team to work together to cultivate vegetables, fruits, aromatic plants or medical herbs which are used in the hotel restaurant! #discoverlocal #bali #chef #urbanjungle #mercurehotels #mercure

04.01.2022 This week on #DiscoverAtHome we have explored the tastes of Portugal with this delicious looking dish with Henrique Sá Pessoa. Check out our IGTV to watch him make Salted Cod Á Brás and try it yourself! #DiscoverAtHome #StayAtHome #InstaFood #Chef #FoodMemories #AllAtHome

04.01.2022 Germans have a saying: "Alles hat ein Ende, nur die Wurst hat zwei." It means; 'Everything has an ending, but the sausage has two.' There are an estimated 1,500 varieties of sausages from Germany, each with their own preparation, ingredients and unique blends of spices. This week we incite you to #discoverlocal with Christopher Crell and try his recipe for 'Heaven and Earth Black pudding', using traditional Blutwurst from Berlin! #german #sausage #berlin

03.01.2022 Fancy exploring the tastes of Budapest? As we continue to #discoverlocal recipes and products, we are joined this week by Dani Szathmáry, Headchef of our Mercure Budapest Castle Hill Hotel. He has put together this delicious looking recipe for Hungarian Körözött, a typical dish from Budapest, featuring a delicately spiced cheese spread, on freshly baked bread and herbs from his own garden! It's quick and delicious so try it out at home and tag us! #discoverbudapest #bread #ho...memade Recipe for bread: 150g water 150g flour 1.5g yeast. Mix together and then leave it for 12 hrs. Kneading: 3 hrs of rising and then shaping, followed by 40 min more of rising Bake in preheated oven for 15 min on 185C and then 25 min more on 160C. Leave it for 30 min and then enjoy. Recipe for the Körözött: 250g curd cheese 250g sheep cheese 60g sour cream 30g olive oil or grape seed oil 20g chives chopped 20g purple onion chopped 10g pepper seasoning 5g cumin mustard, salt, pepper to taste Mix it all together, spread on the warm bread and voilà, ready to serve!

03.01.2022 The perfect summertime dish! Either as tapas, a starter or with some crusty bread, this grilled octopus salad is fiery and sweet, the ultimate blend of Spanish cooking! Join @saboreanda for the full recipe and try making it at home! #discoverlocal #octopus #salad #summer Ingredients: - 200g of boiled octopus - 1 tender onion - 1/2 red pepper... - 1/2 green pepper - fresh parsley - 1 clove of Garlic - Apple cider vinegar - Salt - Olive oil - Sweet paprika See more

03.01.2022 What do you look for in a wine? Theres something to offer everyone in the wine capital of Bordeaux! Viticulture here is an ancient art and tradition with Artisans adopting a sustainable agricultural approach to this art. Join us next week as we discover the citys fine dining scene and cook a local recipe with @charlesxmichel and a local Mercure chef, which pairs perfectly with the wine here! #discoverlocal #wine #bordeaux #winetasting #winepairing #winemaking #foodlovers

03.01.2022 Michelin star chef @henriquesapessoa, joins us this week on #DiscoverAtHome to show us how to make Salted Cod Á Brás, a traditional Portuguese dish made from bacalhau, a Portuguese term for dry, salted Cod. Check out our IGTV tomorrow for the full recipe! #StayAtHome #InstaFood #Chef #FoodMemories #AllAtHome

03.01.2022 This week on #DiscoverAtHome, Georgia May Salamat, a graduate from Le Corden Bleu School of Cooking, and well known lifestyle blogger, will be showing us a delicious recipe for a Persian Shakshuka dish. #StayAtHome #InstaFood #Chef #FoodMemories #AllAtHome

02.01.2022 Mercure Nadi is set amid five acres of beautiful tropical gardens and is just a 20-minutes stroll from the water's edge - offering the perfect spot to relax, see the sights and indulge in some local shopping during your Fiji Holiday. With tropical style swimming pools and a Tiare spa, this is the place for some rest and recovery! #discoverlocal #hotel #fiji #travel #spa #mercurehotels

02.01.2022 This week, let's discover Brazil with Brasilian topchef contestant @_wevertonbarreto! He will be showing us the richness of Brazilian cuisine with his recipe of 'Pão de Queijo' - a traditional snack made with tapioca flour and cheese. To be enjoyed any time of the day! #brazil #discoverlocal #recipe #cheese

01.01.2022 This week, let's travel to Sicily in Italy! @cosatipreparopercena will be making her favourite Sicilian dish of eggplant 'Caponata', served with swordfish. This recipe was inspired by the traditional Sicilan style of cooking used before refrigeration was invented, as a way of storing fish and vegetables! A perfect dish for a warm summers evenings. Tune in later this week for the full recipe! #discoverlocal #recipe #sicily #swordfish

01.01.2022 Bordeaux is a leading destination for wine & food lovers; with beautiful 18th century architecture, amazing food and vineyards for strolling through, it is easy to see why! Join Charles X Michel this month as we discover the tastes of Bordeaux and what it has to offer! #discoverlocal #wine #bordeaux #travel #foodlover

01.01.2022 Porto entices travellers with its obvious charm and gorgeous views, but beyond that it has delicious food and sumptuous wine! Join Portuguese celebrity chef Henrique Sá Pessoa as we explore Porto and its culinary delights! #discoverlocal #porto #wine #travel #discoverporto #lisbon #porto #visitportugal #winetasting #vino #winestagram