Merricote in Northcote, Victoria | Restaurant

Merricote

Locality: Northcote, Victoria

Phone: +61 3 9939 4762

Address: 81 High St 3070 Northcote, VIC, Australia

Website: http://www.merricote.com.au

Likes: 493

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Tags

• Australian restaurant
• Restaurant
• European restaurant
• Modern European restaurant

25.01.2022 From the cellar... Lamoresca Bianco 2015 such a treat! Taking us back to our visit last year. Very excited that you have @lamorescavini visiting our shores very soon @mondoimports

21.01.2022 Christmas at Merricote

20.01.2022 Tickets are selling fast for our event 'A Day At The Club' as apart of @melbfoodandwine for lunch on Sunday 2 April. We are excited to announce that we are partnering with @municipalwines who are producing some fantastic Riesling, Shiraz and Tempranillo, which we will be pouring with the meal. Head to the @melbfoodandwine website to book your tickets. #mfwf #merricoteontour #SundayFunday #sundaylunch #bringingbackthe70s

19.01.2022 Since Melbourne has gone all wintry again, its perfect weather for these two Adelaide Hills gems, now open by the glass for you to imbibe. I am here till 9 tonight if you fancy joining me @cultofthevine Tomorrow, Sunday Funday, from 12..

19.01.2022 Its warm and cosy in our little dining room, come and escape the cold. Dont forget Wednesday's in June and July we offer BYO wine, $15 bottle corkage. Its time to raid the cellar!

18.01.2022 Spring Sundays happening now... 6 Oysters $15 Carafe AIX rosé $15 12 - 5pm, lots of other delicious snacks also! Kitchen open all day 12 - 9pm

18.01.2022 Thank you Sharlee, very happy to be included in this list!

17.01.2022 Mothers Day is just around the corner, yes this Sunday! Treat Mum to lunch, we are offering a three course menu for $80pp. Choice of entree, main and dessert. Choose something from our wine list or we will happily match it for you. Book now on 9939 4962 or head to www.merricote.com.au to book online.

15.01.2022 As @robkabboord guinea pig, I can assure this is worth trying Keep an eye out on his Insta story for his #heat&eat video Repost from @lekker.melbourne Well friends, our doors will be shut for a while (until 1 May for the moment), but were forging on. Weve come up with an easy heat-and-eat gourmet dinner for two for a fancy night in or just some good cheer.... What you see in the pic is what you get: a beautiful, slow-cooked spiced lamb shoulder with carrot puree, Turkish rolls, a mixed leaf salad with smoked almonds and pickled balsamic onions, and lets not forget, a bottle of good red to go with that too. All it needs is some really simple warming up, and youre set to impress and good to go. You might even have some lamb left over for sandwiches the next day. To order click here: https://giftshop.thehotelwindsor.com.au/lekker/ Pickup and delivery available. P.S. Wine optional but highly recommended. Other options for wines from our cellar also available through the link. #savehospo #Heat&Eat

15.01.2022 This year, the Melbourne Food & Wine Festival is all about celebration, and we couldn't think of a more wonderful local institution than the Thornbury Bowls Club. Come and enjoy Sunday lunch with us...

15.01.2022 We are open Christmas Eve for lunch and dinner before we take a little break. For dinner we are offering our five course tasting menu for $90pp for food, drinks match is also available. Book Now.. We shall be closed from Christmas Day till 3rd January, reopening Wednesday 4th January with our normal hours Wed - Sun. Hopefully we will see you before then, but if not, we wish you a very Happy Christmas and may 2017 bring you lots of joy and happiness!

14.01.2022 Taturry Wine Dinner, Wednesday 22 June We haven been pouring the fabulous wines of Taturry for awhile now with wonderful feedback, so we are excited to have Luke Curry, the man behind the label, with us. If you are unfamiliar with Taturry, a little information: a belief that a wine is the whole, a sum of its parts, the patch of dirt it is grown, the seasons it experiences, the hands that grow it and the hands that make it. At the heart of Taturry's tenet is place. The first t...o be explored was the Mosselini Vineyard, located on the low rolling hills on the boundary of Merricks North and Balnarring. The second piece to the Taturry puzzle is Applewood Vineyard, located high on a hill in Main Ridge. Dishes featuring the fabulous ducks from Greg and Jodi Clarke near Apollo Bay, and a composed course from L'Artisan Mountain Man to name just two. The menu is four courses designed to compliment each of the wines and costs $125pp. Availability is extremely limited so book now to avoid disappointment. Head to our website or call us on 9939 4762 to book your place See more

14.01.2022 This Sunday, fellow beer lovers don't miss this! Topped off with a dish created by @chefmattbinney and @aaronstarling to match each of the beers. A la carte so you can enjoy as little or as much as you like. Contact the Lincoln to book or turn up on the day, see you there!... Sunday February 4th @_thecookscollective_ VS @garageproject at @thelincolncarlton Food and booze from 1pm until sold out...

13.01.2022 Its almost Valentines Day once again. We will be open for dinner with a five course menu created by our Head Chef Matt Binney to enjoy with your loved one. Five courses $120pp, drinks match available or choose from our list. Please let us know of any dietaries or dislikes. Head to our website to book or call 9939 4762

12.01.2022 We loved working with Patient Wolf and visiting the distillery was a fantastic experience. Get on down there!! @patientwolfgin PSA Were opening the distillery doors to the public for only the second time since launched #PatientWolfGin over a year ago. Its all happening next Saturday. Come and hang out in the distillery and drink #Brunswicks own straight from the source while gleaming over our customer made German copper still. Therell be free tastings with the distillery, drink specials and you can grab a bottle from our cellar door. Yes!!!

10.01.2022 This is going to be great fun!

10.01.2022 All good things must come an end eventually.... It has been an amazing ride over the last 6 years, and to be able to leave on a high is a wonderful feeling. Merricote has always been a stepping stone for us, and sometimes you really need to close a door before you can walk through the next. Time for a break to recharge the batteries, then we hope to do it again bigger and better!... Thank you to everyone who has supported our little place, its been an absolute pleasure to look after you. And our wonderful staff over the years, Merricote wouldn't be what it is today without you. Our last day is Saturday 17 June, we hope to see you over the next two weeks for one last hurrah Many thanks Rob and Bron See more

09.01.2022 Couldn’t be prouder of these two beautiful humans! To make the dream of their own business a reality in a tough market, on your own without backing, is testament to their passion and drive. If you miss the food of Merricote, take the delightful drive out to Yarra Glen and experience Matt’s food and a glass of something delicious from near or far. We certainly will! Bron and Rob x

08.01.2022 BYO Wednesday's at Merricote

08.01.2022 Watch closely and you will see @robkabboord

08.01.2022 Searching for the old gouda at Fromagerie Kef in Amsterdam. In business for over 70 years old and supplying the cities best eateries. Amazing place to visit!

08.01.2022 Hope everyone enjoyed their long weekend! Dont forget we offer BYO on Wednesday nights in June and July, $15 per bottle corkage. Great opportunity to drink that bottle you have put away...

07.01.2022 Merricote Musings

06.01.2022 Melbourne Food and Wine Festival is back this week! We are once again participating in the Restaurant Express lunches, which is two courses and a glass of wine for $40pp. This year we have partnered with Municipal Wines, showcasing their Riesling and Tempranillo from the Whitegate Vineyard in Strathbogie. We are offering this lunch on the following dates: Friday 31 March, 7 April; Saturday 1st and 8th April; Sunday 9th April. We have 5 tickets left for our event 'A Day At The Club', please head to the Festival website to book if you are keen, its going to be a great day!

06.01.2022 Couldnt be prouder of these two beautiful humans! To make the dream of their own business a reality in a tough market, on your own without backing, is testament to their passion and drive. If you miss the food of Merricote, take the delightful drive out to Yarra Glen and experience Matts food and a glass of something delicious from near or far. We certainly will! Bron and Rob x

05.01.2022 Over the weekend we were named Number 39 in the Delicious 100 List and awarded winner of the Best Drinks List, which we are thrilled about. You can show your support by voting for us in the Peoples's Choice competition, where you can also win a $500 prize. Head to www.heraldsun.com.au/delicious100 to vote now! Best of luck!

04.01.2022 Our head chef @chefmattbinney is holding his next Cooks Collective event at fabulous Etta, and we are thrilled to be a part of it. A small list curated from our Merricote cellar will be available on the night. This is a fantastic opportunity to taste the food of @aaronward88 one of Australia's finest young chefs. Hope to see you there! We are very fortunate @_thecookscollective_ to have such wonderful friends. Industry killers @hannahjosephinegreen and @haydenthechef, owners... of @etta_dining will be turning over the venue to us for our event on Monday, June 4th. We cant wait!! . Bookings are limited! To secure your table, email: [email protected] . Photo by @sharyncairns See more

03.01.2022 Rainy Melbourne WInter's Day, couple of menu changes happening this week. Today we start pouring the delicious 2008 Ashton Hills Sparkling Shiraz by the glass, the weather made us do it!

03.01.2022 We are on the hunt for a Chef de Partie to join our small passionate team. Please contact us if you have relevant experience and think that you may fit the bill. Pass onto to anyone you think may be interested also. Contact Matt [email protected] or [email protected], or call us on 9939 4762. *No animal was harmed in the making of this post

03.01.2022 An update from Merricote -

02.01.2022 Lots of changes have occurred to our little space and we hope you love it as much as we do.Very important to note is that we have changed our hours. We are now open: Wednesday and Thursday from 5pm Friday: 12 -3pm, 5 - late Sat: from 12pm till late Sunday: from 12pm till late... We hope to see you over the long weekend! See more

02.01.2022 We may be without a restaurant for you to come and visit us, but we are getting the band back together for what is one of our favourite events, @goodbeerweek with @boatrockerbrew De Vrolijke Boot is back, head to the Good Beer Week website if you want to catch up and drink some ridiculously delicious beer, while @robkabboord and @chefmattbinney will do their thing to make the beers shine. Sat 11 May, Boatrocker Barrel Room, bus included #gbw2019 #merricote #boatrockerbrewery

01.01.2022 Pavlova | Blueberries | White Chocolate | Violet