Milan Gelato | Ice cream shop

Milan Gelato

Phone: +61 452 619 202

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• Businesses
• Food & drink
• Dessert shop
• Ice cream shop
• Gelato shop

23.01.2022 WE DO GELATO CAKES HERE! Watch our new reels to see the process in how we make a simple gelato cake! Sara is amazing and this cake is sooo tasty that we needed to try ourselves! Deliziosa!!!... To order your customised cake: Call us at 0452 619 202 DM us or pop in to our store You won’t be disappointed!

23.01.2022 We would love to thank you all for the amazing support you have give us in our first 6 month of Milan Gelato! It has been amazing, rewarding, sometimes difficult, but all the support we are receiving from all of you is worth the effort! Thank you Gelatini we love you so much! We also using this occasion to let you know we are close now Monday and Tuesday to take same time off to recharge, spend time with friends and loved one and creating new things for you! ... A big thank you for Support Our Strip you are amazing! We are glad and grateful to be part of an amazing community like that! You can always check our hours on google to be updated! Much love Isaac&Sara

22.01.2022 Sara has been busy making happy our lovely #customers These #cakes are amazing What do you think about it? Leave us your opinion in comments

20.01.2022 Everybody loves our Ferrero Rocher and Hazelnut gelato flavours. Indeed, we do! We love talking about our ingredients and where they come from because we believe in our supply chain's transparency to be informed about the product you are eating and love the most. Our hazelnuts (nocciole in Italian) come from Italy. The principal producers of hazelnuts are Piemonte, Lazio, Campania and Sicilia.... We usually used for our gelato a particular type of hazelnut produced in Piedmont, a northern Italian region, certified as an IGP (Identification Geographically Protected). This tasty nut production is mainly around Cuneo, Asti, and Alessandria, between Langhe, Roero, and Monferrato. The production of the Nocciola Piemonte IGP is 4860 tons per year on 3315 hectares, mainly in Cuneo. The consortium for the Protection of the Nocciola Piemonte P.G.I. associates about1000 individual farms and members of agricultural cooperatives. It is the only body recognised by the Italian Ministry of Agricultural, Food and Forestry Policies to carry out protection, surveillance, valorisation and promotion of the Nocciola Piemonte P.G.I. They are so unique and loved by the confectionery and dessert industry because: the spherical shape of the seed; excellent taste and aroma after roasting; high peel ability; good shelf-life; crunchy flesh. However, due to this unfortunate pandemic state and the small production of Nocciola IGP, we currently found another variety of hazelnut, always produced in Italy and high quality, to make our tasty flavours. Don't worry; we always look after the quality of our products to keep high our standards. A creamy texture and an intense strength of roast characterise this latest variety to give your palate an intense aroma when eating our gelato. Come, try it and see it for yourself! WHY DID WE CHOOSE ITALIAN HAZELNUT? BECAUSE IT'S THE BEST IN THE WORLD! At Milan Gelato, we firmly want to prepare the best product with the best ingredients and give a real genuine reason why you guys should choose us every day for your dessert choice!

18.01.2022 Milan gelato will remain close during the 3 days lockdown! But we would love to help you stock up your freezer for the long week end and we are open tonight! You can have a take home gelato tub with the 10% discount, Sara she is ready to help you out to choice your favourite flavours, remember also to grab your mask stay safe, much love Isaac & Sara

18.01.2022 Although it’s only the 23rd of December, we want to take the chance to say thank you to the community of Town of Victoria Park, all our neighbouring bussiness who welcomed us in this big family, and to all our amazing customers. We are feeling so blessed for these three amazing months in #victoriapark. Thank you for your hige support and we wish you a very very very very special Merry Christmas ... With Love - Isacco & Sara-

11.01.2022 Say bye to this bizarre 2020 and welcome 2021 with our Weekly Special Flavour #pannacotta #caramelisedfigs & #honeycomb ... We wish to all our dear customers to roll into 2021 with the most fun and coolest way possible. We hope the new year will be fufilled of all those positive moments we missed out in this 2020. Don’t forget to wear red on New Year Eve, in our tradition it is a sign of good luck! Don’t forget: TOMORROW WE ARE OPEN UNTIL 5PM. Buon Anno a tutti -Isacco & Sara-

09.01.2022 Love is in the air! #saintvalentine special For our first Saint Valentine, we have decided to introduce our first Sundae Cup.... ~ Pick one of our two hot sauce between Cherry and Chocolate or mix them if you like. ~ Pick two #gelato flavours of your choice. ~ Finishing with a fluffy top of whipped cream Come and join us on Sunday with your beloved Valentine! Couples will receive a 10% off on our Sundae Cup Special! If you’re single, don’t worry... we have lots of gelato for you and all our love!s

08.01.2022 It’s time for a #semifreddo #dessert ! But, what is it?! If you love cakes but you also love gelato, then semifreddo is the dessert right for you. ... Let’s say it; semifreddo can be considered the cousin of gelato! It’s a semi-frozen goodness to eat with your spoon! three are the main ingredients: -eggs -sugar -cream, half-whipped, thanks to which we can achieve the consistency of this dessert. Semifreddo was created in 19th century, but it became famous in early 20th century. Try our delicious semifreddo, created by Sara in a egg-free version, pistachio, and garnished with a tasty disk of white chocolate! Your mouth will be thanking you!!!

07.01.2022 How amazing is to see this business collaboration! Supporting our strip and working together are the key of success!

05.01.2022 **..** Weekly Special Flavour **..** #creamybanana & Dutch #cinnamoncookie This week we paused our competition to create a flavour inspired by #christmas.... Christmas is the time when everybody #sharethelove with family and friends. In Italy, Christmas Eve is the fun dinner when kids stay up until midnight for Santa Claus to bring their toys!! Better off being good otherwise no presents We hope you’re going to have a great time and this general Covid pandemic will be gone soon. We dearly think about our beloved ones back home Meanwhile, we have been able to have Isacco strike a pose for Christmas, so there is a hope for everything! We weren’t able to choose only one photo for this post, as they are all beautiful and they capture the essence of Milan Gelato. So enjoy it and remember we are open until 9:00 PM for your last minute dessert and gelato crave! Buon Natale a tutti quanti! Merry Christmas xxx Music: Have yourself a merry little christmas Musician: Rook1e