Food Safety in Castle Hill, New South Wales, Australia | Company
Food Safety
Locality: Castle Hill, New South Wales, Australia
Phone: +61 1300 303 334
Address: 5 2154 Castle Hill, NSW, Australia
Website: http://foodandsafety.com.au
Likes: 1972
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25.01.2022 : Experts have stated that by placing raw meats under the tap and turning on the water is causing all the bad bacteria (e.g. Salmonella) to splatter all across the basin, countertops and Yourself!... To avoid food poisoning, simply cook your meats to temperatures up to 75C. This will kill the dangerous bacteria and ensure you are not cross-contaminating the kitchen. ... Purchase a food thermometer to ensure all meats cooked have reached temperatures up to 75C Ensure you deep clean all utensils and cutting boards that have come in contact with raw meats. One recommendation to take onboard - use a plastic cutting board rather than wooden. Seal all juices from raw meat into a sealed bag and toss away into the garbage rather than pouring down the sink and possibly exposing your kitchen to cross-contamination.
25.01.2022 Sign-in sheets, in restaurants, pubs and clubs, where you have to use a pen shared by countless others and a form which has been touched by multiple hands. Is it a necessary safety measure or a hazard to health? What do you think? Comment below!
24.01.2022 Tonight, I'll be dining in and making a Banana 'Spit' Check out the recipe below.
24.01.2022 Meals sold through social media - is it a cheap and convenient approach or a hazardous health risk? Read more below.
23.01.2022 It comes as New South Wales reported five new coronavirus cases, including one in hotel quarantine and four linked to Sydney's CBD cluster. https://snip.ly/w557tf
23.01.2022 A quick video to outline some helpful tips for managing food safety in the kitchen. Whether if you are a manager, aspiring cook or at home with the family - this video will ensure you are well aware of your surroundings and hygiene when preparing and storing food. Watch below...
23.01.2022 Little Known Ways to Cure Foodborne Illnesses. Watch this short clip below.
20.01.2022 The industry regulator called it "the most blatant non-compliance" seen in NSW hotels. How COVID safe is your local establishment? Read More Below...... https://snip.ly/a868ni See more
20.01.2022 2020 has been a massive year of change for the hospitality sector. New safety measures are now being placed to mitigate the risk of COVID. At the same time, management must also ensure food safety practices are still being maintained. The Food Safety Team have provided a few tips to support managers with these standards.
19.01.2022 Overseas, nine people from the same family have died from food poisoning after eating homemade noodle soup that was reportedly kept in the freezer for a year. The family fell ill within hours after eating the thick noodle dish made from fermented cornflower. It is urged that people avoid making or eating food from fermented flour.... https://snip.ly/uldtkf See more
18.01.2022 Storing raw meat, poultry and fish on the bottom shelf will prevent raw juices dripping on other food. store any ready to eat snacks on a higher shelf and away from raw meats, as blood and other fluids will contaminate the food with pathogens. wash raw poultry. Only wash and clean all utensils, chopping boards and surfaces used to prepare raw chicken.
17.01.2022 "Tonight, instead of eating out at a restaurant, I will make a Shepherd's Die with E.ColiFlower Mash" See Recipe Below.
17.01.2022 OK, nothing to do with food safety, but we finally received our novelty highlighters and we have 100 to give away (Australia only). Know someone who ignores social distancing and needs a COVID-19 vaccine? Or someone who could just do with a shot of common sense?... Sometimes laughter is the best medicine (but face masks, social distancing and good hand washing practices are the best prevention)
16.01.2022 At the best of times you can't leave food on the counter uncovered. With COVID-19 this is totally unacceptable. The excuse..."the cover is in the washer". #gloriajeanscoffees #COVID19
15.01.2022 With 5.4 million cases a year (including 120 deaths), how knowledgeable are you with food safety? Here are 17 under-lying threats to food safety during COVID-19, which you need to know! Read More Below... https://snip.ly/dx9tjb See more
15.01.2022 But does it contain 75% pure ethanol alcohol
15.01.2022 Today is International "I Can't Believe It Is Only 1 Month Until Christmas" Day
14.01.2022 With 372 new cases recorded in Victoria and 14 in New Zealand, is there any evidence that COVID-19 may spread through your food? Find Out Below... https://snip.ly/5e49ag
13.01.2022 "Tonight, I'll be dining in and making myself a 'Disgusted' Tart" Read the recipe below.
13.01.2022 A 2019 survey has found that absenteeism increased by 1.5 days to 11.2 days per employee per annum compared to 2017, and is estimated to cost the Australian economy over $35 billion in wages and lost productivity. Can you really afford to get sick? Here are 5 Little Known Ways You May Get Sick (From a Lack of Hand Hygiene). Read More Below...... https://snip.ly/3bmhqg See more
13.01.2022 Seeing is believing! We used Glitterbug Powder to show how the five second rule is a joke.
13.01.2022 Are you walking on eggshells when it comes to safely preparing poultry? Make sure you aren't one of the 60% of Australians putting themselves in danger!
12.01.2022 Prosecutors said, he would reveal which stores he had planted the contaminated jars in, between May 2018 and February 2020, if they paid him in bitcoin. Read More Below... https://snip.ly/b8sxwi
12.01.2022 Essentially a global blog site for suspected cases of food poisoning. Do you see any of your local fast food spots on this list? Find out here.
12.01.2022 ! The illnesses began on June 19, 2020, and ended on July 7, 2020, which has resulted in 42 reported cases - requiring 24 hospitalizations. No restaurants, grocery stores, or food items have been found guilty. Symptoms of Salmonella include typical food poisoning symptoms such as diarrhea, fever, and cramping, though some have also reported nausea, vomiting, and a headache.... It is likely that the source will be found in the ensuing weeks, with the work of state agencies and the CDC.
12.01.2022 The challenge is on - take our quiz to see how your knowledge of food safety stacks up... https://foodsafety.net.au/food-safety-quiz-2/
11.01.2022 The Australian Chicken Meat Federation advises that raw chicken should be stored at below 5C at all times to stop the spread of bacteria and, in this case, the spread of negative social media backlash. https://snip.ly/t1i2uq
11.01.2022 ... Collecting food safety data and stockpiling the paper logs for compliance purposes is simply not sufficient in preventing a food safety incident from occurring. https://foodsafety.net.au//food-safety-the-benefits-of-di/
10.01.2022 23 Simple Food Hacks You Must Know To Avoid Food Spoilage! Have You Ever Tried These Hacks Before? Read Below
09.01.2022 ; ... From January 2020 there have been 390 cases of salmonellosis caused by two strains of Salmonella Enteritidis linked to frozen, raw, breaded chicken products. Agencies have warned people to take care when handling and cooking frozen raw breaded chicken products at home, such as nuggets, goujons, dippers, poppers and kievs.... "Cooking food at the right temperature and for the correct length of time will ensure that any harmful bacteria are killed. We’re not asking you to make changes to the food you buy, but we are asking you to always follow good hygiene practices to help reduce the risk of food poisoning to you and your family. https://www.foodsafetynews.com//nearly-400-people-sick-fr/
09.01.2022 Going Back To The Gym? If You Are Planning On Gaining Some Muscle Or Losing Some Covid Calories, Don't Let Food Poisoning Delay You From Reaching Your Goals Be An Absolute Machine And Remember To Wash Your Hands Before Preparing Meals, After Hitting The Gym And Prior To Eating Your Food!... #Gym #Covid #Bulk #Protein #LowCarb #Fitness #Washing #Hygiene #Clean #Foodsafety #Shredded #Flex #Fit #Workout #Cleaneating #Coronavirus #Food
08.01.2022 Just how easy is it for a virus to spread in a restaurant. The results will shock you! Watch the experiment below.
08.01.2022 A quick article on how to store your stock safely during a power outage. This may help you save hundreds or even thousands of dollars. Find out below.... https://snip.ly/5gli3o See more
07.01.2022 The NSW Food Authority advises: Freedom Foods is recalling their MILKLAB Almond Milk and Blue Diamond Almond Breeze Chocolate Almond Milk due to a potential microbial contamination. : The recall is due to potential microbial contamination (bacteria pseudomonas).... : Food products with microbial contamination may cause illness if consumed. : Australia. : Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
06.01.2022 'Tonight, I'll be dining in and making myself a 'puking' duck'. See the recipe below.
05.01.2022 Households throw out an average of 146,000 tons of pork per year alone including 34,000 tons of sausages, 22,000 tons of bacon and 21,000 tons of sliced ham. Here is how this can all change! Read More Below...... https://snip.ly/udagjt See more
05.01.2022 When washing your hands ensure you use warm water, soap, and have dry paper towels stocked nearby. Also remember to; 1. Wash hands for 20+ seconds. 2. Wash between fingers, nails, wrists and side of your hands. 3. Use a paper towel to turn off taps and open stalls/doors. ... 4. Wash before preparing food, before eating, after touching animals, after sneezing/coughing/touching your face and after using the bathroom. #Handwashing #FoodSafety #Virus
04.01.2022 "If I hate anyone, I will put the needle in the strawberry and make them go bankrupt." Back in 2018, Australia was in a fruit frenzy after news hit of contaminated strawberries having hidden needles deliberately inserted inside the fruit. DNA has now found 50-year-old, My Ut Trinh, the culprit behind these tamperings and has now been charged with seven counts of contaminating goods.
03.01.2022 'Tonight, I'll be dining in and making myself some 'Whot' Dogs'! Read the recipe below.
03.01.2022 Hit or Myth? 5 common food safety truths that are actually myths! Have you been fed lies? Find out here and share with others!
03.01.2022 In The Mood For Some Snags? Don't Let Your Barbecue Be A Barbe'Puke'! Follow These Easy And Simple Tips To Avoid Getting Sick As A Dog
02.01.2022 : ! You can reheat food as many times as you like, but you need to reheat it to 75C and the only way you can work that out is by using a cooking thermometer.... While you can technically reheat food as many times as you like, theres still a time frame to be aware of. You can keep leftovers for two to three days in your fridge, as long as that fridge is at 5C. To find out when it isn't safe to reheat, . https://snip.ly/4r0o2v
02.01.2022 A virus can live up to two years in temperatures below -20C. So is there a possibility that COVID-19 can be spread through your food? Find Out More... https://au.news.yahoo.com/what-is-the-link-between-coronavi
02.01.2022 : ! Meat such as hot dogs, deli meat, and luncheon meat should be avoided. Refrigerated pâtés and meat spreads should also not be consumed as they may be harbouring bacteria.... Seafood dishes, including sushi, and smoked seafood, should not be consumed while pregnant. Raw milk that has not been pasteurized should also be avoided. Soft cheeses (unless labelled with pasteurized milk), should not be consumed, including queso fresco, feta, and brie. Effectively, foods that have been thoroughly cooked at high enough temperatures to kill bacteria are often much safer for pregnant women.
