The North Room in Mermaid Beach, Queensland, Australia | Australian restaurant

The North Room

Locality: Mermaid Beach, Queensland, Australia

Phone: +61 468 311 003

Address: 1/2527 Gold Coast Hwy, Mermaid Beach 4218 Mermaid Beach, QLD, Australia

Website: http://www.thenorthroom.com.au

Likes: 1099

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• Australian restaurant
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25.01.2022 #Repost @pipitrestaurant with @make_repost GOLD COAST REMINDER SPECIAL DELIVERY with @northroommermaid 7th MAY, 5-7pm ... Our special Gold Coast pack, includes pho noodle soup - as plated and PHO-tographed here by @jakeharrisphotographer. We pack it in parts, so it's easy to heat and assembly at home. It also fun seeing it remixed here with some extra Pipit Kim Chi. Collaborations are really fun and important in hospitality, and the special Pipit x North Room pack includes - 1 x Pipit pack (heat & serve meals as cold) > Pho noodle soup (duck or mushroom) > Rice porridge (spanner crab or pumpkin) > A Pipit pantry jar from our Signature Care Package (example smoked macadamia butter, passionfruit curd, sugo sauce OR pickles) 1 x North Room set menu (ready to eat as hot) > Pretzel bread cultured butter > Whipped mullet roe, soured cucumbers, potato > Spanner crab, bone marrow crumpet, cultured cream, salted yolk >Duck leg, kohlrabi, preserved citrus, bush tomato > Sprout, macadamia, yeast salad QLD ORDERS via our website https://www.pipitrestaurant.com/gold-coast-special LOCAL ORDERS, Pho is traditionally eaten at anytime (breakfast, lunch or dinner) and is available from us Monday- to Saturday. #MrTrinhs See more

25.01.2022 THANK YOU to all of our supporters- little update. Our colab dinner with the amazing @pipitrestaurant is happening this week! With less than 10 serves left- head to the Pipit website to ensure you don’t miss out. This coming week TNR is SOLD OUT for all of the Mother’s Day offerings Stay turned to see what Tim is planning for the new offering on Thursday the 14th of May ... . . #collaboration #morthersday #family #supportsmall See more

25.01.2022 We have had a table open up for tonight [blocked due to a manual error at our end]. Jump online to join us tonight . . #thursdaynightdelight

25.01.2022 Next week we are offering a feed me menu with a choice of proteins (either pork belly or fish of the day). Ordering is now live on the website. We are still working on our re opening strategy- thank you for all of the booking inquiries. We will make an announcement this week in regards to re opening for trade. We thank you for all of your support and cannot wait to see all of your smiling faces at pick up .... . #supportsmall #staysafe See more

23.01.2022 Green olive and bush tomato focaccia . . #simplicity

23.01.2022 House gingerbread topped with chicken fat cream. . . #petitfours #afterdinnerdelight

22.01.2022 Our favorite time of the year - spanner crab season . . #produce

20.01.2022 The House-Pet (Nat) Rosè is out to play this long weekend... Make sure to have a glass or two before she’s all gone . . @nakedbunch @dormilonawines

20.01.2022 Fleet ELEVATE Gris / Noir blend. Raspberries and cherry notes with a grippy finish. Here for a good time, not a long time. Get in before we sell out. Details... @fleet_wines Fleet Gris / Noir Leongatha / Red Hill Victoria See more

19.01.2022 Harvey bay scallops, pigs ear, melon, almond . . #happiness

19.01.2022 Just a little thank you to all who have visited and supported us this past few months, it’s been an amazingly crazy year. We love seeing your smiling faces, cannot wait to see you soon . . #appreciationpost #customerlove

18.01.2022 Happiness . . #meetyouatthrbar

17.01.2022 Potato skin ice cream, fresh and poached apple, potato skin dulce de leche, honeycomb . . #newdessert

17.01.2022 Fremantle octopus, tomatillo, radish New dish for our re launch on the 28th. We cannot wait to see all of your smiling faces and serve you food on plates again . . #newdish

16.01.2022 Thanks to all who have dined with us the past 3 weeks! We have had a blast catching up with you all again. This week we have just a few seats left for Friday lunch. Jump online and make them yours. . .... #appreciationpost See more

16.01.2022 And just like that, we’re 3 Thank you to each and everyone who has graced a table at TNR. We love what we do and we are excited to swing our doors open again this Thursday to breathe some life and love back into TNR after the past 9 weeks. . . #3rdbirthday #celebrate #weareBACK

15.01.2022 Bay lobster, preserved lemon and pepita, pickled peanuts and green strawberries . . #newdish @timstewart80 @australianbaylobster

14.01.2022 All about the Spritz . . #aperolspritz

14.01.2022 With so many of our wonderful guests asking about our trading through for the festive season... we have put together a little list for the most important dates. We will release the details for NYE soon. We cannot wait to celebrate with you all! Love The North Room Family

14.01.2022 Scrambled emu egg, emu, celeriac, Western Australian truffle, toasted rye. . . #newdish @curriecountry

13.01.2022 New BIGGER tables. Something we have wanted to do for a long while. We cannot wait to see all of your smiling faces, dining and drinking your favorite drop from them

12.01.2022 You asked- we have listened As bookings have filled so very fast for our first few weeks of trade (from Thursday the 28th of May). We have now added in Saturday lunches from May 30th to June 27th. Jump online and get in quick. These seats will sell out. We thank you all for your support. Filling TNR and making it come to life for us is such a wonerful thing. Right now our small little venue is working towards opening week with lots of new changes to surprise and delight you ... . . #supportsmall See more

12.01.2022 New local pours this week . . #localgin #supportsmall @granddadjacks

11.01.2022 All stocked up. Thank @benydev @yenttrinh for making our colab so easy! Can’t wait to crack into our @pipitrestaurant pantry items. . . #savehospo #smallsupportingsmall #united #thankyou

11.01.2022 It’s Easter! We are open as normal this weekend with the egg-ception of Friday lunch. If you don’t already have your booking for this weekend there are only two seats left for tonight (Thursday) left! ** please note that both Friday and Saturday are public holidays, and surcharges will apply. Happy Easter , stay safe and we look forward to seeing you all soon

11.01.2022 Roasted duck, kohlrabi, shiso, smoked jackfruit, katsubushi served in our custom bowls made by the talented Alison @cvcanvasclay . . #goldcoast

10.01.2022 Thanks to The Weekend Edition Gold Coast. We are super excited to get our hands on some amazing Vietnamese from Pipit. Order online through pipitrestaurant.com

09.01.2022 Getting ready to see you all again from Thursday @linneailou

09.01.2022 A few seats left for this Saturday lunch. Full house for the rest of the week. Jump on the website to get your table before it’s too late . . #venturenorth

08.01.2022 Some things should never be changed... the OG bone marrow crumpet, local spanner crab, cultured cream, crisp apple, salted yolk. This dish has been on the menu for over two years- many dishes have come and gone.... but the favorites are picked by YOU! @timstewart80 @goldcoastfoodie

08.01.2022 Spanish Mackrel, eggplant, nasturtium capers, seaweed butter . . #newdish

07.01.2022 Braised ox tail, persimmon, toasted linseed, crispy salt bush and house mustard. #winterdelights @timstewart80

07.01.2022 Four years today Thank you to all that have graced our doors in the past 4 years. Our guests, our team, both past and present, our suppliers- every single one of you are a part of our journey thus far. We love our little space, and how much it has evolved over the past 4 years (swipe to see the original space). @timstewart80 and I hope to see you all for a celebratory drink soon. ... #birthday

07.01.2022 Make one of this last few spots for this Thursday (7th) colab yours. You will be sad you missed it

07.01.2022 Blood limes, adding that pop to our new fish dish, this week our last spots available are for Saturday lunch. Pop online to secure your seats. Please note that we are booking up fast, and whilst we do have a last minute space come up from time to time- it’s best to book those seats early to avoid disappointment

06.01.2022 NEW YEARS EVE Saying good bye to the year that was has never been easier. Our little team at TNR want to help you say goodbye in style. This year we have two options. For the early birds who like to celebrate whilst the sun in still up we have the bar open with a snacks menu between 3-6pm. ... For those who would like to start a little later we have a 7 course menu and we are offering one sitting only from 7pm onwards til late. Bookings for both sessions are available online and require pre payment for food (drinks and snacks early booking has a pre payment amount paid which will come off your bill on the day). Spaces are extremely limited. We look forward to celebrating the New Year with you in style. Bookings are now live on our website.

06.01.2022 House made brioche, candied pumpkin, toasted fennel seeds, Comte Gruyere . . #cheesecourse #produce

05.01.2022 You have until 4pm daily to place orders for our Gourmet Loaded Jacket Potatoes. Tomorrow (Saturday 2nd) is our last day- and due to demand we are offering them for lunch and dinner. You can pre order online or text 0468311003. Ordering open til 4pm on day of . . #bakedpotato @ The North Room

05.01.2022 Lions Maine Mushroom . . #produce

05.01.2022 Snacks Crispy chicken skin sandwich with house pickle and tarragon + Potato crisp, macadamia, spiced pepita .... . #snacks See more

05.01.2022 Deboned chicken wings, parfait, parsnip, nasturtiums. Just a few seats left for Friday lunch. Jump online to book your table or call us. 0467311003 Or Thenorthroom.com.au

05.01.2022 Hitting the menu tonight. @australianbaylobster Loving the local produce on our doorstep. . . #supportlocal #seafood

05.01.2022 We have a few spots available this Thursday night for our four and five course menus, jump online and make sure your lead up to the weekend starts well . #mermaidbeach

04.01.2022 These beautiful emu eggs from Ipswich will be on our menu from this weekend. Thank you @curriecountry for working with us again this season. . . #emuegg

04.01.2022 It must be a dream We are re launching TNR for our (3rd) birthday week! Reservations are now available online from the 28th of May onwards. We will be offering two sittings with the early tables strictly allocated 2 hours only. We initially will be trading Thursday to Saturday only.... As a small venue with staff who weren’t eligible for job keeper- we feel it our duty to them to create employment for them. They are more than staff, they are part of our family. Please come and support us in supporting them. We look forward to seeing all of your smiling faces at TNR. Please book early to avoid disappointment. . . #happybirthday #welcomeback #mermaidbeach #goldcoastdining

04.01.2022 The weekends looking bright Join us tonight, a sneaky table has just come available - jump online or call us up to make it yours . . #savaterre @nakedbunch

04.01.2022 It’s been magical having you all back What a way to celebrate our third birthday!! With the easing of restrictions we can fit just a few more people in. Send us a DM, email or text and we will try to sort a table for you- our numbers only go up to 14 so numbers are still limited. Please be patient, there isn’t many seats left for the month of June... we cannot wait to see you all

03.01.2022 Duck, mulberry, fermented nasturtium flowers, liver . . #newdish

01.01.2022 Fremantle octopus, leek, kohlrabi, bush tomato . . #newdish