Ombretta in Glebe, New South Wales | Mediterranean restaurant

Ombretta

Locality: Glebe, New South Wales

Phone: +61 2 8060 7893

Address: 355 Glebe Point Rd 2037 Glebe, NSW, Australia

Website: http://www.ombretta.com.au

Likes: 1876

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Tags

• Restaurant
• Italian restaurant
• Mediterranean restaurant

24.01.2022 Roasted veal shoulder, thinly sliced and served at room temperature with a tuna, home-made mayo and capers sauce. Maybe some focaccia? Last 2 weeks for you to try Vitello Tonnato the Ombretta way. Summer Menu is coming soon!

23.01.2022 Our Tarquinia cake is still available after many of you requested a second taste For a limited time only...

20.01.2022 Spring Menu Announced - https://mailchi.mp/ombretta/ombretta-spring-menu3

18.01.2022 Before and after dinner rituals

13.01.2022 Spaghetti di Mare. Homemade saffron spaghetti with scallops, prawns and snapper. Don't surrender to an average Marinara!

13.01.2022 Ombretta restaurant in Glebe is hiring a chef. Great wage, friendly and respectful environment, freedom to create menu and events, possibility of profit sharing arrangement or sponsorship.

12.01.2022 Measure your distance from others using your arms. At least 2 arms, 3 if you can. Add a glass for extra distance Above all, be safe, folks! While it is always good to have a laugh, please remember the gravity of the situation.

11.01.2022 For the Champagne Lovers amongst you | For a limited time only | 15% OFF offer https://mailchi.mp//a-little-secret-for-the-champagne-love

10.01.2022 Take a break from the news and treat yourself well tonight. Have a nice walk, have a chat with a friend, eat well

10.01.2022 Our Glebe Point Road street number is drawn using the font of the traditional 'Nizioleti', the historic street signs of the city of Venice. Check out our blog on Venice's districts if you'd like to know more about their origins. https://www.ombretta.com.au//sestrieri-the-historical-quar

08.01.2022 Do we remember how to celebrate? 3 amazing offers for a more festive Xmas from the Ombretta Team & Friends https://mailchi.mp/ombretta/3-offers-for-a-festive-xmas

08.01.2022 Never too early, never too much. There is a special place in our hearts for Tiramisu. If you would like to know a little more about the history of this dolce, check our latest blog about the origin of Tiramisu. https://www.ombretta.com.au//20/8/2/its-all-about-tiramisu

07.01.2022 Aldo in action! A few more days to perfection our Summer Menu: stay tuned!

07.01.2022 We are about to introduce our summer menu. As usual, there will be some pretty fantastic creations by chef Aldo, but we will also have to part with some delicious dishes we have been enjoying cooking (and tasting...) for the past few weeks. It may be your last chance to try them.

06.01.2022 Menu officially launched this week! Come in and check it out!

06.01.2022 Simplicity and great quality ingredients are the key elements of any good Italian eatery. Oh...mamma's advice, too.

05.01.2022 200 g of succulent and tender pork fillet, with baby eggplant & apple puree. That's how we do it: simple and beautiful

05.01.2022 Come and check out our Spring Menu! We have put together some pretty delicious stuff to nurture your body and soul in these crazy times!

04.01.2022 Does anybody know what was the inspiration behind the sign of our restaurant?

04.01.2022 The finest Italian Carnaroli rice with beetroot puree, dill and yoghurt emulsions and dried baby capers. An explosion of flavours with such a simple combination of ingredients! We LOVE Risotto!

04.01.2022 Our 1.2-kilo t-bone steak is a very decent way to celebrate the end of a hard-worked day! Enough for 2 pax, but we only cook it to order. Book yours for next week by texting Giacomo at 0426842341

04.01.2022 Care and attention to details, sustainable and DOP imports only, organic wine list, Italian hospitality. What are you waiting for?

03.01.2022 People are the biggest asset of any small business. Our restaurant wouldn't be surviving these hard times without the energy, the passion and the reciprocal support of a very talented group of friends. And that includes YOU. ... Thank you!

02.01.2022 Giacomo's passion is not limited to Italian food. Ask him for drinks recommendations when dining with us and you are sure you will have a great (and maybe slightly alcoholic) experience

02.01.2022 The Risotto Moon is rising