Paella Show | Restaurant

Paella Show

Phone: +61 410 961 197

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24.01.2022 Creamy risotto with garage mushrooms, truffle and manchego cheese. The freshest you can get Sorry not on the menu ... #risotto #arroz #fresh #manchego #paellashow #truffle #rice #creamy #sydneyfoodie @ Sydney, Australia

22.01.2022 We are Covid Safe

22.01.2022 Have you tried our Chicken & Chorizo Rolls ?? They don’t last Long .. #paellashow #eatspanish #rolls #cateringsydney #paellaparty #delicius

21.01.2022 Vegetarian Tarts with home-made Romesco sauce . #paellashow #eatspanish #vegetarian #romesco #cateringsydney #partyfood #sydneyfood #spanishcatering

21.01.2022 Staff Party coming Up ?? Call Us today to find out more. We can setup pretty much anywhere ! Thank you @garfishseafood for having us on your Wine Tasting Lunch #manly #winetasting #staffparty #paellashow #eatspanish #cateringsydney #paellaparty

16.01.2022 From today onwards, with new home restrictions , we are taking bookings for small gatherings up to 20 people. Many of our clients are starting to book small dinner parties to intimately celebrate special occasions with loved ones. Have your own private chef in the comfort of your home, where he cooks the paella from start to finish and serves directly from the pan just like in Spain! Book your party today on 0410961197

16.01.2022 Home Autumn cooking.Vegetarian stew full of nutrients. Chickpeas + Mushroom + Brie Ingredients for 2 people. 1/2 onion 2 garlic cloves... 300gr assorted mushrooms Pinch of saffron 2 cans of cooked chickpeas Vegetable stock 50 gr brie cheese Piquillo peppers Pickled onion Parsley 1. Light the fire and cut the onion into small pieces. Add some salt and add it to the pot with oil. Stir a little and lower the heat to a minimum, so the onion is going to cook slowly 2 Cut the mushrooms into medium pieces 3. Add all the mushrooms and garlic to the pan, stir and raise the heat to maximum again. When the mushroom is golden and you have released all the liquid, in about a minute, add a pinch of saffron. Stir and add the chickpeas with all the broth they have. Stir and re-raise the heat to maximum. 4. When the broth begins to dry, add a few more teaspoons of vegetable broth. 5. When it is textured, turn off the heat and place some good pieces of brie cheese inside the pot. Stir until it turns into a cream and immediately take off the heat and plate it. to finish a touch of pepper, parsley and piquillo pepper strips

15.01.2022 that's how it started...

14.01.2022 Cherry tomato & Bocconcini Skewers with pesto. Perfect vegetarian tapa to start your special occasion. #cateringsydney #vegetarianfood #paellaparty #northenbeaches #eatspanish #birthdayparty #colorful #paellashow

13.01.2022 Small Family gathering ? Call us today for Paella & Tapas options #paellashow #eatspanish #cateringsydney #paellasydney #familyreunion #smallparty #

12.01.2022 We are taking WhatsApp messages now for ENQUIRIES and ORDERS. 0410961197

11.01.2022 Tortilla de Patatas ~ Spanish Omelet with alioli. #tortilla #omelette #paellashow #eatspanish #manly#cateringsydney#paellaparty#

10.01.2022 Home cooking, now with spare time to cook yummy recipes. Tarta queso la Viña ~ Cheesecake. Only 5 ingredients. You will need: INGREDIENTS: FOR A 23 CM REMOVABLE RING MOLD (8/10 SERVINGS) 1 kg of Philadelphia type cream cheese at room temperature... 5 L eggs at room temperature 500 ml of cream 300 gr of sugar 1 Tablespoon Flour sifted PREPARATION: Preheat the oven to 180C up and down, and line the inside of the mould roughly with 2 overlapping oven papers We beat the cream cheese to make it creamy. We add with the engine running at minimum speed and little by little, the cream until it is integrated. Then the sugar also with the engine running and little by little. We continue adding the eggs 1 to 1, integrating it well in the dough before adding the following Finally, we add the tablespoon of flour and mix. Bake about 55 minutes. If you want it more runny, leave it only 50 minutes. It is possible that after 40 minutes you should cover the cake with aluminium foil so that they do not continue to brown excessively. After 55 minutes we remove from the oven. The cake will have a shaky inside. No matter, as soon as it cools it will harden. We let cool first on a rack and once it reaches room temperature, I advise you to take it to the fridge well covered with aluminium foil but without unmolding. Do not mould until serving time and never before it is completely cold. If you can leave it overnight for a better one, the cake will gain in texture and the flavours will settle. At the time of serving, take it out about 20 minutes before. Enjoy!!

09.01.2022 Mixed Paella is our best seller Comes with chicken, chorizo, mussels and . #mixedpaella #paellashow #eatspanish #paellacatering #sydneyfood #partyfood #privatechef #sydneycatering

08.01.2022 Order your Mother's Day paella today. Delivery area Hornsby, Wahroonga and Waitara. Free Delivery-Contact-Less

06.01.2022 Supporting the team at Hospo Manly. Fresh meals delivered daily . What a great campaign #supportlocal #helpeachother #manly #sydneyfood #cuarentena #stayathome #paellashow #spanishchefsinaustralia @ Manly Beach, Sydney Australia

06.01.2022 Order your Family Paella tray for Saturday 0410961197 and Let us do the cooking . #delivery #hornsby #wahroonga #familytime #paelladelivery #eatspanish #paellashow

06.01.2022 Vegan or Pescatarian Paella ?? Yes, we DO In #centralcoastnsw #paellashow #eatspanish #familyreunion #birthday #cateringsydney #centralcoastpaella #veganpaella #pescatarian @ Central Coast NSW

05.01.2022 Freshly Cooked Paella delivered to your Door. . Order for Mother’s Day. #mothersday #paella #homedelivery #veganpaella #eatspanish #paellashow #hornsby #wahroonga #meatpaella

02.01.2022 PINTXOS (small finger food) on the Menu. Crab, egg, cornichon, mayo, fish roe on toasted bread. Irresistible . #pintxos #fingerfood #basquefood #crab #paellashow #yummy #cateringsydney #sydneyfood #traditional #cocinavasca