Radici Pasta House in Coolangatta, New South Wales | Businesses

Radici Pasta House

Locality: Coolangatta, New South Wales

Phone: +61 416 606 403

Address: 2/99 Griffith Street Coolangatta, NSW, Australia

Website:

Likes: 494

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25.01.2022 Hey guys! Let us hear your love for our pasta Check out @gcbulletin and chuck us a tag! We would love your support

25.01.2022 OUR SPECIAL!! Raviolo Di PecorinoRound pasta filled with pecorino cheese and pepper, in a sauce of baked tomatoes, capers, oregano, topped with smoked pancetta and red onion

23.01.2022 RADICI’s Snack Platter... afternoon sorted for our valued customer! Thanks to Gareth and Brooke! Hope you guys enjoyed

22.01.2022 ...made with love for our beloved guests ...

21.01.2022 Scampi Risotto in Citrus Blossom, seafood carnaroli risotto with scampi, zucchini flowers and finger limes spheres ! Come and excite your senses with our new special !

20.01.2022 A reinterpretation of the traditional seafood carbonara with Pecorino Romano (DOP) and shaved Bottarga (dried fish roe). Emotion for your palate only at Radici Pasta House @marcominore

19.01.2022 Ravioli Ricotta and Spinach... always a great Classic ! Amore nella Pasta

19.01.2022 Morning preparations at Radici

18.01.2022 Just something fresh with intense flavours before a pasta? Andalusian Gazpacho with Italian Bufalo Ricotta mousse and toasted almond. Scents and essences of Mediterranean products...only at Radici Pasta House.

16.01.2022 Thank you @joelparko and your family for coming to Radici! You’re always welcome

15.01.2022 Let’s go back to the Roots! Cooly Rocks is on guys and so we are!

14.01.2022 Something BIG and exciting is coming!

14.01.2022 Something big and exciting is coming!

13.01.2022 We accept everyone, but mostly.. Pasta Lovers #RadiciPastaHouse #pastalovers #italiancousine #goldcoast

13.01.2022 Being unique is always a question of a deep-rooted originality and true culinary tradition... Handmade Green Tagliatelle Truffle, Porcini mushroom, Italian sausages and 36-months aged Parmigiano Reggiano...only @ Radici

11.01.2022 Mother’s Day at Radici! Sunday from 12 pm all day long takeaway and free delivery just choose your preferred option from the menu linked in bio...for all purchases 50%OFF ALL WINES!!! Mamma Mia!!!

10.01.2022 So simple and so amazing! Fresh pasta is the way to someone’s heart ... #pasta #pastabar #goldcoastfoodies #goldcoastfood #italianfood #italy See more

10.01.2022 From Tuesday to Sunday 4 Seatings ( 5pm/ 6pm/ 7.15pm/ 8.30pm) call us for booking 0416606403

09.01.2022 It’s been a long journey from our first day here in this amazing country we have been welcomed by its beauty and wonderful people. A long journey, filled with emotions and difficult times that all paid off in the end. We’re proud to be aussies

09.01.2022 Great to having you guys at Radici ! @mikeywright69 @tylerwright

09.01.2022 Radici Pasta House is seeking a Chef to join the Team for summer season 2020 /2021. Is required general experience in Italian Cuisine Culture , pasta making and prep. Immediate start with casual and flexible hours mostly for night shifts. Take this great opportunity to work in a Real Italian Kitchen! Send resume by PM or email at [email protected]

08.01.2022 Call us and we’ll find your favourite spot! We can’t wait to see you again!! @marcominore @_irene.mancini_ @gionatasciardelli @bru_bora @jack_braus

07.01.2022 Radici Pasta House Menù

07.01.2022 Happy holidays everyone! Make sure to book for Boxing Day!

07.01.2022 Tonnarelli Cacio e Pepe Takeaway!! Roma la trovi solo... at Radici

07.01.2022 Green talgliolini Burro e Alici butter and anchovies. When tradition and innovations make the perfect combination

05.01.2022 Thank you so much @bobby_cannavale and his wonderful friends for coming over last night! Always welcome here at Radici

05.01.2022 Garganelli allo scoglio, melanzane e menta! Coming soon

05.01.2022 The chef’s creativity on a plate! Book on 0492 829 230 and join us for an amazing experience

04.01.2022 Thank you for the love! We’ll keep striving for your appreciation!

03.01.2022 Ciao a tutti We missed you so much and we’re so glad for the warm welcome back Because there’s a lot of you, but not much space, we ask you to please book It will assure you a spot and make the evening smoother for all of us. ... Hope to see you soon

03.01.2022 Gnocchi Vongole e Zucchine made with love by Chef Marco Minore @marcominore

02.01.2022 From today our website will be active and you can discover a little more about our story! Check it out link in bio