Sunbeam Foods | Cooking school

Sunbeam Foods

Phone: 1800 356 546

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24.01.2022 If that doesn’t get you licking your chops, what does? Happy S’mores Day! We have used the Sunbeam nuts to elevate this quintessential campfire treat. | So enjoy and have s’more! #SmoresDay #madewithsunbeam #sunbeamfoods #sunbeamnuts #foodporn #yummy

21.01.2022 The rockstar of the Christmas in July Celebration A traditional Sunbeam Christmas Fruit Cake Our premium mixed fruit includes Australian Lexia Muscat Raisins, Italian glace cherries & a more generous amount of currants than most other mixed fruit blends. Australian Lexia Muscat Raisins are exclusive to Sunbeam & provide a unique muscat flavour to any baking!... You can find this recipe along with our dreamy Icing Recipe on Sunbeam Foods website: https://loom.ly/0SqSPyw

21.01.2022 DIY for Dad this #fathersday made with all his favourites our DIY Granola mix makes the perfect gift! Pack full of Sunbeam Saltanas & nuts #madewithlove #madewithsunbeam Recipe https://www.sunbeamfoods.com.au/breakfast-granola/

20.01.2022 Rocky Road Christmas Pudding | A slice of #christmasinjulywithsunbeam What you will need: 1/2 cup SUNBEAM Sultanas 1/2 cup SUNBEAM Walnuts... 1 cup SUNBEAM Almonds 1 cup SUNBEAM Macadamias 1 cup ANGAS PARK Dried Figs 1/2 cup ANGAS PARK Dried Blueberries 1 Block of Dark chocolate 250ml Thickened Cream 100g White Chocolate Icing Sugar to Dust - Method Melt dark chocolate block and cream in saucepan over low heat and stir until combined & smooth. Take off heat. Roughly chop Sunbeam nuts, dried fruit and mix in large bowl. Add chocolate mix and combine all ingredients. Pour into baking paper lined dolly varden tin, to form pudding base. Refrigerate to set Once set remove from tin & discard paper. Melt white chocolate, when runny pour over set pudding to form custard pour. Return to fridge to set. - #xmasinjuly #christmasinjuly #christmasinjulywithsunbeam #chocolateday #rockyroad #xmaspudding #chocpudding #sunbeamfoods #sunbeamnuts

20.01.2022 Christmas in July with Sunbeam Foods. Our fabulous Apricot and Toasted Almond Stuffing Recipe: 1/3 Cup Angas Park Dried Apricots Chopped Coarsely 1/4 Cup Sunbeam Toasted Almonds... 1/2 Cup Sunbeam Roasted Walnuts 2 Cups Breadcrumbs 125g Baby Spinach Splash of Brandy 250g Minced Pork 250g Minced Chicken Grated Lemon Rind Method: Combine all ingredients in large bowl and then stuff your bird.

18.01.2022 You don't make friends with salad! Topped with Sunbeam Pine Nuts that you have lightly toasted & make it a masterpiece no one can resist!

18.01.2022 A fresh salad to kick off Spring. Try our delicious Roasted beetroot salad, made with Sunbeam hazelnuts and Sunbeam pepitas!! Recipe ... Roasted Beetroot Salad Preparation time: 25 minutes Cooking time: 1 hour Serves: 4 4 medium sized beetroot cup SUNBEAM Hazelnuts, roughly chopped 1 tbsp SUNBEAM Pepitas 1 tsp picked thyme leaves 1 tbsp olive oil 3 tsp white wine vinegar tsp sugar salad leaves, for serving 60g blue cheese, sliced 1. Pre-heat oven to 200C (180C fan-forced). Wrap each beetroot in foil, place on a tray and bake for approx. 45min-1hour until tender. When cool enough to handle, remove skin from each. Slice into cm thick rounds. 2. Meanwhile, place hazelnuts onto an oven tray and bake for 4 minutes, add pepitas and thyme and cook a further 4-5 minutes until golden and toasted. Allow to cool. 3. Whisk together the oil, vinegar and sugar, season well. 4. Arrange salad greens, sliced beetroot and cheese onto serving platter. Sprinkle with toasted hazelnuts and pepita mixture and drizzle with dressing. https://www.sunbeamfoods.com.au/roasted-beetroot-salad/ Season well. #fruitandnuts #healthyrecipes #yum #madewithsunbeam #springsalad

17.01.2022 We are going nuts on #MilkChocolateDay To celebrate we recommend handmade chocolates heightened with the nutty goodness of Sunbeam Nuts, Sultanas, & Seeds.

16.01.2022 Wing it! You’ll happy 2 Hear that the best way 2 observe International Chicken Wing Day is by quite simply, eating a ton of Sunbeam Sesame Seed coated chicken wings!!! #sunbeamsesameseeds #chickenwingday

15.01.2022 We're feeling all warm and fuzzy inside thinking about the baking season ahead! Honouring traditions to treat your family & friends with Decadent recipes & Christmas Cake https://www.sunbeamfoods.com.au/recipes/#recipes-christmas

14.01.2022 Celebrate Christmas in July indulge in roasts and puddings! Sunbeam Foods Winter Warming Entertaining recipes that your family and friends will love. Visit the Sunbeam Foods website for the collection of recipes.

14.01.2022 Go Nuts for Dad!!! We have delicious DIY Sunbeam nut mix recipes on the site to get you gift ready for Fathers Day next weekend! #madewithlove #madewithsunbeam Recipe https://www.sunbeamfoods.com.au/toasted-nut-mix/

13.01.2022 It's the brimming bird that's always a crowd-pleaser! Sunbeam Foods toasted Almonds, Walnuts & Sesame Seeds add amazing luxury to the stuffing. For the full recipe visit the Sunbeam Foods website.

12.01.2022 If that doesn’t get you licking your chops, what does? Happy S’mores Day! We have used the Sunbeam Cashews, Almonds & Walnuts to elevate this quintessential campfire treat. So enjoy and have s’more! #SmoresDay

12.01.2022 Sunbeam Flaked Almonds are a great topper for roast veges! Purple & orange carrots topped with toasted nuts is a winner!! Visit the Sunbeam Foods website for the collection of recipes. #christmasinjuly #christmasinjulywithsunbeam

12.01.2022 Crunchy Pepitas! & Creamy Toasted Pine Nuts! A killer winter salad for your Christmas in July celebrations. Balsamic Roasted Beets with Sunbeam Pepita Seeds & Pine nuts. What you'll need: - 1 tbsp Olive Oil ... - 3 Large Beetroots - 1 Segmented Orange - 2 Cups Rocket - 1/4 Sunbeam Pepita Seeds - 1/4 Sunbeam toasted Pine Nuts - 1 Red Onion - 3 Sliced Shallots - 2 tbsp Maple Balsamic vinaigrette - 30g Chevre ------------------------- METHOD: - Par boil the beetroot until they start to soften; Approx 30 min - Lightly coat the beets in a sweet thick balsamic vinegar with olive oil, salt & pepper. - Roast for Approx 40 min. - Once caramelised on the outside and tender on the inside, remove from the oven and leave to cool. - Assemble all the ingredients in serving bowl as above. #christmasinjulywithsunbeam #christmasinjuly See more

11.01.2022 It's Christmas in July Eve! Baking inspo 4 all u elves on the Sunbeam Foods website! Happy Baking! https://www.sunbeamfoods.com.au/rocky-road-christmas-puddi/

09.01.2022 How do you stuff your bird?? Sunbeam's nut range are the perfect rockstars to elevate your stuffing. Check out our delicious Sunbeam Apricot Almond Stuffing recipe: https://loom.ly/qpx5new

09.01.2022 Our premium mixed fruit includes Australian Lexia Muscat Raisins, Italian glace cherries and a more generous amount of currants than most other mixed fruit blends. Australian Lexia Muscat Raisins are exclusive to Sunbeam & provide a unique muscat flavour to any baking! You can find this recipe along with our dreamy Icing Recipe on Sunbeam Foods website https://www.sunbeamfoods.com.au/recipes/#recipes-christmas

08.01.2022 Sunbeams Raisins, Sultanas and Pinenuts make the best stuffing EVER! #christmasinjulywithsunbeam Roast Pork & Pine Nut Stuffing! RECIPE https://loom.ly/eFtbr5E

06.01.2022 You wouldn’t compromise on anything less, because this year only the best will do! For our Christmas recipe collection visit www.sunbeamfoods.com.au

06.01.2022 Sunbeam are excited to be a part of CWA Umina Branch Fruit Cake-baking-kit fundraiser | fundraising for Rural Aid & Very Special Kids ORDER YOUR KIT NOW | https://form.jotform.com/202313302001832 The kit includes a useful & reusable jute bag CWA fruit cake recipe card & dry ingredients to make it yourself CWA magazine & Jean Hailes Women’s Health Video Instructions

06.01.2022 Sunbeams decadent fruit mince tart can be an easy recipe to put together, especially if you have made your fruit mince ahead of time! https://www.sunbeamfoods.com.au/fruit-mince-tart/

05.01.2022 What’s Christmas without a trifle? Sunbeam have you covered with a Rum & Raisin ginger snap version that will have your crew swooning! Recipe on our website: https://www.sunbeamfoods.com.au/rum-raisin-trifle/

04.01.2022 Crème Brûlée Day encourages you to indulge & hunt out recipes for this delicious treat! We are sharing a luscious & rich Almond & Creme Brûlée recipe that will have you speaking with a french accent! bon appetit! ALMOND CREAM BRULEE... CRUST 1/2 Cup SUNBEAM Almond Meal 3 TBSP Coconut Oil 2 TBSP Brown Sugar 600ml Thickened Cream 6 Egg Yolks 1/3 Cup Caster Sugar 1 TSP Vanilla Bean Paste 1/4 Cup Pure Icing Sugar 2 TBSP SUNBEAM Slivered Almonds METHOD - Combine crust ingredients in a small bowl and portion evenly into ramekin base. - Whisk eggs/sugar/vanilla in heatproof bowl. Whisk in cream gradually. - On a simmering saucepan place heat proof bowl and stir over heat for Approx 10min until thickens. - Pour into ramekins, put ramekins in baking tray bath water level halfway up. - Bake till set approx 60 min on 160C. - Set in fridge overnight. - To serve sprinkle thin layer of sugar over brûlée and use blow torch to caramelise. - Sprinkle with Sunbeam Slithered Almonds that have been lightly toasted.

03.01.2022 The ultimate guide to mid-year cheer! Christmas in July! We have this deliciously nutty Caramel Slice recipe to add to your celebration. #christmasinjuly #christmasinjulywithsunbeam -----------------------------------... Base: 1 Cup Self Raising Flour 1 Cup Brown Sugar (lightly packed) 1/2 Cup Coconut 1/2 Cup SUNBEAM Almonds 1/4 Cup SUNBEAM Walnuts 125g Butter Caramel: 440g Condensed Milk 2 tbsp Golden Syrup 30g Butter Chocolate Icing: 125g Dark Chocolate (chopped) 125g Cream -------------------------------------- Method Sift flour into bowl + sugar & coconut stir till combined Melt butter in pan, add dry ingredients, mixed well Press into greased 28cm x 18cm tin Bake in moderate oven 10 min, then remove Spread with prepared caramel Return to oven for further 10 min, then remove When cold, spread with chocolate topping Cut into squares when set Caramel Stir all ingredients in saucepan over low heat until caramel has thickened, bring to boil, remove from heat Chocolate Icing Heat chocolate and cream in saucepan over low heat.

02.01.2022 Who doesn't love a gift you can eat? Christmas Bark is easy to whip up with the kids to give as festive treats! Recipe here https://www.sunbeamfoods.com.au/christmas-bark/

01.01.2022 Relish time with dad!!! Try our DIY Tomato & Raisin Chutney! A great gift idea for Fathers Day! We have the delicious recipe on sunbeamfoods.com.au #fathersday #sunbeamraisins #sunbeamrecipes #fathersdaygifts