The Source Bulk Foods in North Ward | Speciality food shop

The Source Bulk Foods

Locality: North Ward

Phone: +61 7 4724 0788

Address: North Ward Shopping Village, 45 Eyre Street 4810 North Ward, QLD, Australia

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Likes: 4892

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• Grocers
• Speciality food shop
• Health Food Shop

23.01.2022 @simon.toohey says make the swap to zero waste staples. Fill your basket with 20% off salt, oil and honey.* Only while stocks last! You can buy as little or as much as you need.... We also have a selection of the convenient 'Grab and Go' jars and bottles. *Offer ends Monday 23rd November See more

22.01.2022 Look at this glorious platter from @thegirlwhocriedwolfe perfect for Saturday afternoons!

22.01.2022 Some of our favourite things...... Via @thesourcekumeu

21.01.2022 Father’s Day gift ideas Via @thesourcekumeu

21.01.2022 Father’s Day is coming in hot..... via @thesourcenewzealand

21.01.2022 IMMUNITY BEARS Support your immune system, gut health, hair, skin and nails with these cute gummies You will need:... 2 tbsp apple cider vinegar 1/4 tsp cayenne pepper 1/4 tsp turmeric 1 cup water 3 tbsp honey 3 tbsp grass-fed gelatin Method: 1. Whisk together all ingredients in a small sauce pan until the gelatin has slightly dissolved. 2. Heat over a medium heat until the mixture becomes glossy (do not let it boil). 3. Fill silicone gummy bear or chocolate moulds with the mix and refrigerate until firm. Grab your ingredients in store Recipe + pic by @samkristinemurphy Via @thesourcebulkfoodsbulimba

19.01.2022 Happy birthday Sheridan! We are so lucky to have your smiling face in our store!

19.01.2022 Just a heads up....... We are closing early at our North Ward store today for a few repairs. We’ll be here until 5pm. See you tomorrow!

18.01.2022 ON SPECIAL Our Organic Cacao Nibs are on special this week for only $3.00/100g Save 25%! Cacao Nibs are delicious in trail mixes, raw treats, baked goods, smoothies and açai bowls ... Why not try these Strawberries + Cream Cheesecakes by @wildblend Base Ingredients: 4 Medjool dates, pitted 1 Tbsp tahini or nut butter tsp sea salt 1 cup almond flour/meal Cheesecake Ingredients: 1.5 cups cashews, soaked 1 tsp vanilla essence 2 Tbsp maple syrup 1 Tbsp coconut oil 1 cup fresh strawberries, diced Decoration: Melted dark chocolate Freeze-dried strawberries Cacao nibs Dark choc chunks Method: For the base, process all base ingredients in food processor until a sticky cookie dough forms and press into mini silicon mould. Set aside. For the cream, add all cream ingredients to a high-speed blender and process until smooth and creamy. Pour over the base and place in freezer for 4 -6 hours or until set. Decorate with whatever you like and enjoy! Makes 6 mini cheesecakes. Post via @thesourcebulkfoodsbulimba

15.01.2022 Glacé fruit now available in store!! Via @thesourcerowville

15.01.2022 Have you tried our white chocolate covered freeze dried raspberries? We have some pretty unique goods in store, have you seen our range? via @thesourcemitcham

14.01.2022 Are nuts not the most perfect food? super nutritious, quick & easy and SO versatile! Add to salads, muesli, spread on toast, in soups or by the handful! we have an incredible selection so come in a grab your favourites! @nuts_for_life Repost via @thesourcemitcham

13.01.2022 This Oat Mylk recipe from @simpleishlivin is a great non-dairy coffee alternative. Recipe: > 3/4 cup of rolled oats > 1 litre of water... > 1 cup of ice (I read that heat and the blending process actually makes the oats gluey, so the ice will help keep it creamy) > 1 handful of soaked cashew nuts (kinda like the oil and fat to make it creamy) > maple syrup to taste > pinch of salt Blend all together! Instead of squeezing the mylk - strain with a sift and a cheese cloth. In terms of heating the oat mylk. It does turn a little gluey, but it doesn’t separate! It’s also awesome in a cold brew. This is how I prefer to drink it (You can make cookies or pancakes out of the pulp ) Love this recipe via @thesourcecaloundra

12.01.2022 Ohhhhh tropical summer morning oats! I like! . Tropical overnight oats 55g (about 1/2 cup) rolled oats 10g (1 tbsp) chia seeds... Juice and seeds of 1 passion fruit 2 tsp of your favorite natural sweetener (maple syrup, coconut nectar, raw honey...) 180ml (3/4 cup) of plant milk Add all ingredients to a jar or a bowl and mix well to combine. Let sit in the fridge overnight. In the morning give it a quick stir, top with coconut cream (or yogurt, but I recommend cream ), chopped mango, passion fruit, coconut chips and (optional) puffed quinoa. If desired, add an extra drizzle of syrup or honey. Enjoy! . Recipe from @oatmeal_stories via @thesourcelutwyche See more

12.01.2022 Beautiful haul from @hollyshealthcode

12.01.2022 Did you know it’s only 35 days until Christmas? How organised are you? Are you a ready before December kinda person or a day before Christmas kind? Amazing wrapping paper ideas from @dailyflourish

11.01.2022 Happy Fathers Day to all the special dads out there! From all of us at The Source Townsville we hope you had a beautiful day! via @wildflowerandweb

10.01.2022 I might have to practice my pancakes for dads day, you know just to make sure I’ve got it right!

09.01.2022 Yep, me too Via @thesourcebulkfoodsbulimba

08.01.2022 Amazing bulk food haul from @foodwiththought_

08.01.2022 We have drawn the winners for our Father’s Day hampers! Drummmmmrolllllllll The lucky winners are Breah Kean and Carin Evans Thanks to everyone that entered and don’t forget we have all the goodies in store for your Dad on Sunday!

08.01.2022 Source snacks via @thesourcekumeu

07.01.2022 This looks amazing for all you allergy sufferers out there! http://chelseawinter.co.nz/egg-free-chocolate-cake/

07.01.2022 Ammie is making fresh almond butter instore at the moment Come and grab yours

07.01.2022 Have you tried our beautiful cleaning products? They actually work and are NOT full of nasties! Which one is your favourite? from @thesourcenewzealand

06.01.2022 Dark Chocolate Turkish Delight. It should possibly be banned! On special this week though!

06.01.2022 How amazing do these Pink Dragonfruit Gummies from @thesourcemaroubra look! Pink Pitaya, or Dragon Fruit, has a natural pink colouring and contains Vitamin C so it’s a great treat to replace sugary and artificially coloured sweets Homemade Pink Pitaya Gummies 2 cups water... 3 tsp organic Pink Pitaya Dragonfruit Powder 20g raw honey 50g natural gelatine Mix water and pitaya powder together until well combined. Add gelatine and pitaya mixture to a small saucepan. Gently heat on low and stir with a metal spoon until the gelatin absorbs all of the liquid, known as blooming. Do not boil or simmer. Add honey and stir until blended well. Remove from heat immediately. Set aside and cool to room temperature. Pour into a silicone ice cube tray. Refrigerate for at least hour before removing from tray. Store in fridge and best brought to room temperature before eating.

02.01.2022 Who hasn’t got time for making Christmas cakes? We’ve made it easy for you, grab a Christmas cake in a jar and get your bake on! It’s never too early! Photo from @thesourceerina