The Strudel Lady | Austrian restaurant

The Strudel Lady

Phone: +61 405 627 443

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• Dessert shop
• Food stall
• Austrian restaurant

25.01.2022 I’ll be seeing you tomorrow and I’ll bring some Christmas cookies too.

25.01.2022 Chicken with broccoli, baby spuds and tomatoes seasoned with a hot balsamic oregano dressing.

24.01.2022 Putting the final touches on my raspberry lime cake. Today at Mittagong Market.

24.01.2022 This is a first attempt at a double layer Sachertorte. It got a bit uneven on the side due to a malfunctioning cake ring, but kids and more important husband (a belated birthday cake) didn’t complain . I have a different one planned for Father’s Day (in between baking for two markets).

24.01.2022 I continue my Austrian Winter warmer series with a pork goulash and bread dumpling. You can’t go through Winter without Schweinsgulasch und Semmelknodel. Originally from Hungary, this classic stew made with veal, beef or pork made it to Vienna via Hungarian immigrants where we gave it our own twist. Cubed pork (the poor people’s meat in Austria of that time) is slowly stewed in stock, paprika (mild and hot), onion, caraway, tomato paste and bay leaf until the meat melts in your mouth and the sauce is creamy. If you take your time you won’t need to thicken the sauce. Gut Ding braucht Weile. Good things take their time.

24.01.2022 Coming back from a school camp with my kid yesterday and some much needed catch-up sleep, I am back in the kitchen preparing for Exeter Village Market tomorrow. There will be loads of Austrian Christmas cookies, Apple Strudel, Peach-Almond Strudel (a new recipe), Cherry Pear Strudel and Ricotta- Cherry Strudel and a little surprise, if I have enough time. If you want to secure your piece or full Strudel let me know ASAP and I’ll have it ready for you to pick up on Saturday. I won’t make it to Bundanoon this Sunday, so tomorrow is your chance to treat yourself. See you there.

22.01.2022 This Sunday for the first time in Marulan. I’ll bring: Apple Strudel Cherry Ricotta Strudel Jam Tarts Raspberry Lime Cake... Hedgehog Cake Berry Ricotta cake If you want to make sure you’re not missing out, pre-order your favourite.

21.01.2022 Mittagong Markets Menu: Nectarine Frangipane Tart Blackberry Slice Apple Strudel ... Plum Choc Chilli Strudel Poppyseed Roll Walnut Roll Raspberry-Lime Cake Brioche loaf See more

19.01.2022 Had a great time at Mittagong Market today. Thank you to all my customers for your continuing support. I sold out today. Tomorrow I’ll be in Marulan at the market. You can find me between Anthony's Sauces & Condiments and Dee Ibrahim and I’ll bring: Apple Strudel, Cherry-Pear Strudel, Apple Rhubarb Strudel, Raspberry Lime cake, Berry Ricotta cake, and some Christmas cookies. Unique Boutique Markets

19.01.2022 I prepared a Sachertorte and realised I didn’t have the right jam. I always have berries in my house, so I decided to make a Swiss meringue buttercream with raspberry purée for the middle layer and top. You can try it tomorrow at Bundy markets.

18.01.2022 It’s Mittagong market this Saturday and Bundanoon on Sunday. I’ll put up my menu shortly in my stories and you can of course pre-order your goodies.

18.01.2022 Winterfest is coming up quickly and we’re there with Strudels galore, Sachertorte, Raspberry Lime Cake, hot beef goulash and especially my favourite lentil soup (for the vegetarians and vegans among my you). I hope to see you on the 3 July. Get your ticket so we all can enjoy the party in a COVID safe way. It’s free!

18.01.2022 Mozzarella and tomatoes with fresh basil from my garden. My current favourite in the hot weather. And because I just love the truffle balsamic, I use some fresh bread to mop up the leftovers. Waste not want not. TruffleMEN

18.01.2022 Who can say ‘no’ to a freshly baked brioche bread (aka Milchzopf) with home made apricot lemon lime ginger jam? My girls certainly can’t. I have a couple of jars left, if you want a combo of a loaf of Austrian brioche with a 375g jar of jam, send me a DM.

18.01.2022 When you have friends over for an Austrian dinner, Sachertorte is the ultimate dessert.

18.01.2022 Raspberry hazelnut brownie cake

17.01.2022 For my daughter on her 10th birthday: pork loin roast caramelised with balsamic vinegar and fresh herbs. Her birthday was Harry Potter themed, so check out my stories for the cake from @thebattybaker_bowral

14.01.2022 Hubby has his birthday inconveniently too close to Father’s Day. So I’m planning a sneaky cake for this (market free) weekend. Not sure which I will do yet, but my raspberry ricotta soufflé cake made the short list.

14.01.2022 Final touches for tomorrow. I’ll see you in Bundanoon from 8.30am.

13.01.2022 Today was my first market in Marulan and despite of the beastly cold and wet weather I did quite well. A big thank you to all Marulan and surrounding folks who braved the weather and tried my goodies. I’ll be back with hopefully better weather next time. Find me in Mittagong next on Saturday 31 October.

13.01.2022 Grilled cheese bread with vegetables - the ultimate comfort food on a cold evening.

12.01.2022 Exeter Market is on this Saturday. My menu for Exeter: Apple Strudel Ricotta-Cherry Strudel Poppyseed Roll... Strawberry Cream Slice Hedgehog Cake Chocolate tarts I strongly recommend to pre-order to secure your piece. Just send me a dm and I’ll have your order ready for you to pick up.

12.01.2022 Mittagong and Bundanoon markets are coming up this weekend. The weather will be fine. I haven’t fully decided what I will bring so watch this space.

12.01.2022 This Sunday is Bundanoon Market. I have some special treats in mind, but I’m not ready to share just yet. I’ll post my menu in the next couple of days. See you there.

12.01.2022 Due to predicted strong winds, Bowral Market has been cancelled. If you need a cake, send me a DM and we can arrange a pick up on Saturday. I have a Hedgehog Cake, Frangipane Pear Tart, Orange-Chocolate Cake, Raspberry Lime cake.

10.01.2022 A late night invention of mine: hazelnut chocolate roll with honey. Seemed you like it as I have only one piece left.

10.01.2022 This Sunday is Bundanoon Market in the grounds of the Public School. I’ll bring Apple and Rhubarb Strudel, Spinach and Feta Strudel Walnut Roll Apple Strudel... Berry Cream Slice and whatever tickles my fancy. I’ll see you there. See more

10.01.2022 With berries in season and the warmer weather finally coming through, I like lighter Spring and Summer treats like this sponge roll with a fresh raspberry buttercream filling and coating with grated chocolate, fresh berries and those lovely edible flowers right out of my garden.

09.01.2022 Hey, I’ll be back in Bundanoon this Sunday in the Public School.

08.01.2022 Despite the expected cold spell, I’m looking forward to Marulan markets tomorrow. I’ll bring: Apples Strudel, Cherry Ricotta Strudel, Hazelnut-chocolate Roll, Bert Ricotta cake, Raspberry Lime cake and a Hedgehog cake. The coffee will be great made by @retrobeansandbrew and dinner sorted by Dee Ibrahim What more do you want? Cake and café for the morning, fabulous curries for dinner. Don’t miss this.

07.01.2022 Spring has arrived. Come out this weekend and enjoy this first Spring weekend with us. There will be two great markets on in Exeter on Saturday and Bundanoon on Sunday and I am at both. Beat the queues and order ahead. See you soon.

06.01.2022 For my daughter on her 10th birthday: pork loin roast caramelised with balsamic vinegar and fresh herbs. Her birthday was Harry Potter themed, so check out my stories for the cake from @thebattybaker_bowral

05.01.2022 I love to use produce from my garden for cooking and often I exchange some of my bounty with friends’ produce. Yesterday, I made a classic of the Viennese cuisine for dinner: Schweinsgeschnetzeltes. Pork fillet with four types of mushroom and fresh spinach with a creamy herb sauce and mash with my own potatoes.

03.01.2022 It’s Exeter Market weekend and I’m looking forward to seeing you all on Saturday from 9am. Plum season is now over, so my Plum Choc Chilli Strudel will have to wait till next year. Instead I’ll bring ricotta and passion fruit strudel. And of course some of my old time favourites.... See you Saturday. See more

03.01.2022 Exeter Market is on this Saturday. My menu for Exeter: Apple Strudel Ricotta-Cherry Strudel Poppyseed Roll... Strawberry Cream Slice Hedgehog Cake Chocolate tarts I strongly recommend to pre-order to secure your piece. Just send me a dm and I’ll have your order ready for you to pick up.

03.01.2022 Hello and Good morning Here are my menus for his weekend Saturday: Mittagong Markets... Apple Strudel $6/pc, $35 whole Raspberry Jam tarts $8 pc Ricotta balls with berry compote (pkt of 3) $10 Apple Rhubarb Strudel $6/ pc, $35 whole Raspberry-Lime cake $6 slice Poppyseed roll $4 slice $40 whole Sunday: Bundanoon Market at the Public School Apple Strudel $5/pc, $35 whole Strawberry cream slice $6 slice Walnut roll $4/pc, $40 whole Spinach feta strudel $6/ pc, $ 35 whole Raspberry Jam tarts $8 Ricotta Cherry Strudel $6/ pc, $35 whole Hazelnut chocolate tarts $8

03.01.2022 I had great fun catering for a high school orientation day last Friday. For the morning tea picnic I made apple strudel as well as chocolate and hazelnut roll (gf) slices accompanied by blueberries and strawberries. The lunch was also a picnic, so I made mini pizzas (gf, regular and vegan options) and a mixed salad with god, baby spinach, rocket from the school garden mixed through with cucumbers, capsicum, avocado, asparagus, cherry tomatoes and pomegranate.

03.01.2022 Saturday is coming up and with it Exeter Village Market Southern Highlands. I’ll be at my usual spot behind the hall and next to Dee Ibrahim. For this Saturday I have planned: Raspberry Cream Mini Cakes Strawberry- Blueberry Sponge Cake... Apple Strudel Ricotta-Cherry Strudel Apple Rhubarb Strudel Poppyseed Roll See more

03.01.2022 My menu for tomorrow in Exeter: Apple Strudel Cherry Pear Strudel Raspberry Lime Cake Jam tarts... Poppyseed roll AND A secret surprise... See more

03.01.2022 My Frangipane Pear Tart with poached pear was well received in Exeter. Maybe a repeat this Saturday @thebowralmarket ? What do you think?

02.01.2022 Double choc brownies with raspberries

02.01.2022 I’ll be in Mittagong and will bring cookies for Christmas. Come by and test them out. You can also order a decorative box of 10 cookies.

02.01.2022 Have you heard of ‘Zwetschgenröster’? Can you pronounce it? It’s a spiced plum compote, or as others call it, a very liquidy plum jam. It’s best with Kaiserschmarren. And because it is my favourite combination, I added a sprinkle of chilli to it. Molto bene. Big thanks to @cityorsticks for the plum donation. Some glasses will be on your way soon. Plum jam in the classic sense is still to come.

01.01.2022 A big thank you to all my customers this weekend who came to Mittagong Markets and Bundanoon Market. I had two fantastic days and sold out again. I wish I could bring more, but the hassle of needing some sleep, limits the amounts I can do. I strongly recommend to pre-order to secure your favourite treat. I will also work on making up my mind earlier and post a menu early in the week. So many possibilities, it’s hard to decide. Enjoy your weekend evening, hopefully with a glass of vino and good company in front of a fire.