Kimchi Club | Businesses

Kimchi Club

Phone: +61 402 211 137

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25.01.2022 We have exciting news for you! Now we are available at Ekkoworld!

24.01.2022 Spring has sprung! We are bringing plenty of our best selling Beetroot Kimchi to Barossa Farmers Market tomorrow morning. Our Beetroot Kimchi is not only delicious and healthy its also fun to eat with its beautiful colour. You can make pinky pasta and rainbow salad with it!

23.01.2022 We are so excited to be at Barossa Farmers Market this Saturday morning! We cant wait to see you there! If you are ordering online for pickup or delivery, head to the Farmers Market website. Last orders by 6pm Wednesday for this weeks market.

23.01.2022 Another amazing local artisan cheese maker Barossa Cheese is stocking our scrumptious kimchi. Thank you The Barossa Wine And Cheese Company for your support. #womeninbusiness #womeninspiringwomen #supportlocalbusiness #brandsouthaustralia #ichoosesa #barossavalley

22.01.2022 Korean Film Festival in Australia starts from today. Have you picked a movie yet? We are very interested in watching Kim Ji-young Born, 1982 as this movie reflects how women deal with gender discrimination in South Korea. Also the film director is a female. There are 8 women directors out of 18 movies and the most of movies directed by females share the perspective of women living in the society.

22.01.2022 We are so excited to announce that the amazing Good Food Emporium in Melbourne is now stocking our kimchi products. Come and stop by to grab some for your weekend savory treat before they are sold out.

22.01.2022 Looking for a different Mothers Day gift? With any purchase from our online shop well write your message to mum in a beautiful hand made floral card from South Australian photographer Catherine Leo Photography and deliver direct to Mums door. Give the gift of gut health . . . #kimchiclub #mothersdaygift #mothersday #adelaide #southaustralia #supportlocal #ichoosesa #womensupportingwomen

21.01.2022 PLEASE VOTE FOR US! It's that time of year for the South Australian Premier's Food and Beverage Industry Awards. Last Year Kimchi Club was a finalist in two award categories. We would be so grateful if you would vote for us this year in the Consumer Award. A year ago our products were in around 40 shops in South Australia. Now we have 100+ shops where you can find our products. We wouldn't be able to do this without our loyal customers, thank you so much for all your love a...nd support in helping us to grow. Here are the steps to nominate Kimchi Club; it only takes 30 seconds. 1) Click on this link https://gleam.io//the-2020-south-australian-premiers-food- 2) Enter your name and email address 3) Enter Kimchi Club on the next screen 4) Done! Thank you for your support!

21.01.2022 It’s market day this Saturday at Adelaide Hills Farmers Market. We are already so excited. We will bring all our stocks including our new product Fermented Horseradish. See you soon! #farmersmarket #community #meetthemaker #supportlocalbusiness #adelaidehills #adelaidefoodie

21.01.2022 It was wonderful to be at Barossa Farmers Market today and catching up with our customers and the vendors.

20.01.2022 We all really need to support each other especially our locals to regenerate our economy. Please share this message with your friends and families, and thanks for supporting local businesses! #sharingiscaring #supportlocalbusiness #Repost Kytons Bakery Australia Yes please! Support all your favourite locals as all businesses get used to the new normal. #buysq #ichoosesa #eatlocal

20.01.2022 Our community support is needed! There is a number of international students who are having a hard time due to COVID-19. They aren't eligible for current government subsidies and support like domestic students. The Anglican Churches of Mt Barker and Strathalbyn is now supporting those students and collecting donations of non-perishable food items. ... There are only limited time you can donate only on Saturday 1st and 8th August between 10am and 4pm. Please bring your donation to Anglican Church Hall 40 Hutchinson St, Mount Barker. Please share this message with your community. https://www.mtbarkeranglicans.org/current-outreach

19.01.2022 We hope you and your family had a good quality family time over the Easter long weekend! The weather is getting chilly, it's a good idea for eating immune-boosting food! Big thanks to InDaily and Sarah Kibble from Honest Earth for sharing these healthy meal recipes! https://citymag.indaily.com.au//recipe-a-simple-immune-bo/

19.01.2022 We would like to share more exciting news with you! Now all our products are available online shop The Foodprint Experience for pick up or delivery for you! Perfect for eating with main meals!

18.01.2022 Calling all healthy food lovers, kimchi lovers, savory lovers and local business supporters. We are double excited for this weekend because this Sunday is Fathers Day! We will be at @ahfm.org.au this Saturday to see you!

18.01.2022 We are so proud to announce that our wholesale website is now available to Victoria retailers. We have our stock in our Melbourne warehouse ready to deliver direct to your shop now. As we are launching in the Victorian market we are offering a 20% discount for the first five customers. Enquire here. https://kimchiclub.com.au/wholesale-request/ #melbourne #melbournefood #melbournefoodies #victorian #RetailSales #RetailSales #geelong #bendigo #ballarat #melton #mildura #shepparton #wodonga #sunbury #warrnanmbool #traralgon #fermentedfoods #plantbased #fibre #healthyfood #guthealth #glutenfree #vegan #ketodiet #paleo #noaddedsugar #nograins #foodawards2020 #foodawards2019

17.01.2022 Brussels Sprouts with Bacon and Kimchi Last weekend when I went to the local farmers market I managed to pick up brussels sprouts and nitrate free bacon, which inspired me to create this dish. I hope this inspires you to cook too. This is our first Kimchi Club Quickie video. Its been so much fun learning how to make these and there are more coming for you soon. The next one is vegan. ... Here is the recipe in our website. https://kimchiclub.com.au/rec/brussels-sprouts-bacon-pasta/ #kimchiclubquickie #seasonal #localproduce #farmersmarket #brandsouthaustralia #adelaide #ichoosesa #eatlocalsa #madewithlove #smallbatch #handmade Adelaide Hills Farmers Market Barossa Farmers Market Barossa Fine Foods The Foodprint Experience Tony & Mark's Adelaide's finest supermarkets Foodland

17.01.2022 Kimchi Club Quickie Easy Korean Stir Fry Chicken with Fermented Flavours I made this recipe in a cooking demo at the Fine Food Australia Sydney last year. As you can see this dish is so easy and quick to cook and has a unique flavour with our fermented garlic, ginger and chilli.... This was very popular so I have recreated this recipe for you. I hope it makes your dinner preparation easy and quick. In this video I didnt add any sugar but if you like you can add a little bit when you add soy sauce as per your taste. I hope you have a peaceful day with Kimchi Clubs Quickie and share our delicious and healthy recipes with your family and loved ones. #probioticrich #prebioticrich #fermentedfood #healthyfood #guthealthmatter https://kimchiclub.com.au//easy-korean-stir-fry-chicken-w/

17.01.2022 Please join us at Adelaide Hills Farmers Market for fund raising to support a local family tomorrow morning. I hope to see many of our regular customers to support Jett.

17.01.2022 Which kimchi is your favorite? I love Hot Kimchi . The most of our team mates like Hot Hot Kimchi and my daughter likes Naked and Beetroot Kimchi. #lovekimchi #healthyfood #guthealth #familyfood #allplantbased #madewithlove #ethicalfood #smallbatch #handmade

16.01.2022 Kimchi Club Quickie Rhubarb and Fermented Ginger Crumble I know we all love healthy savory food but we have sweet treats too!... Its perfect for today, a Fathers Day treat thats healthy and sweet! Its also Gluten Free, even better! We sourced our main ingredients from local farmers market @barossafarmersmarket @ahfm.org.au You can do the same from your local farmers market too. Have a wonderful Fathers Day with Kimchi Clubs Quickie and share our delicious and healthy recipes with your family and loved ones. #kimchiclubquickie #easy #simple #quick #healthy #localfood #wildfermented #probioticrich #prebioticrich #farmersmarket #sustainableliving #eatlocal #eathealthy #happyfarthersday

16.01.2022 How do you participate in saving our planet? Do you reuse, recycle and compost? Some people think this stuff doesnt matter for them. It matters for us everyday but it isnt enough so now weve become a member of 1% for the Planet We think if everyone contributes at least 1% of their income, time or energy to look after our planet the environment would be in a much better situation. What do you think? #thereisnoplanetb #savetheplanet #savethebees #reducereuserecycle #savewildlife

16.01.2022 Kimchi Club Quickie Korean Style Baked Potato Who can say NO to baked potatoes?!!Even better with fermented garlic, ginger and chilli and so easy to make. ... Ive added some soy sauce too because these ingredients add more umami and make it even creamier, yum! I hope youre all looking forward to this long weekend and inspired to cook more healthy foods for your loved ones. Here is the recipe in our website. https://kimchiclub.com.au/recipes/baked-potatoes/ . . . #kimchiclubquickie #easy #simple #quick #healthy #localfood #wildfermented #kimchiclub #fermentedfoods #guthealth #guthealthmatters #guthealthrecipes #eatlocalfood #brandsouthaustralia #ichoosesa #madebyhand #smallbatch #sharehealthyfoods

15.01.2022 We have exciting news for our market customers. We will be offering tastings at Farmers Markets from this Saturday. See you at Adelaide Hills Farmers Market @ahfm.org.au very soon!

15.01.2022 Get your tickets now!

15.01.2022 It's nearly Korean Kimchi Festival season (Kim-Jang, ). We are running a workshop on how to make Kim-Jang kimchi at Barossa Farmers Market for the Barossa Vintage Festival. At the workshop you will learn all about kimchi as we make it together. There are only a few tickets left. Here is the link for tickets. https://www.barossavintagefestival.com.au/ticketing

15.01.2022 We would like to share the great news that Kimchi Club is now certified organic with NASAA Organic. We would like to say thank you to all our loyal customers for supporting on our food journey and inviting us into your fridges. We will continue to create healthy and delicious food for our communities. #certifiedorganic #nassaorganic #ncocertifiedorganic #organicfood #sustainablefood #kimchiclub #healthyfood

14.01.2022 We will be at Adelaide Hills Farmers Market this Saturday. We are so looking forward to it!

13.01.2022 Do you know where your food comes from, who makes it, who grows it? Do you know their stories? We hope you are curious about what you are eating and drinking over the festive season. Reposted Trace Foodsteps . SA CHRISTMAS MENU CHALLENGE! I have been tasked with pizza. I still need to pick up Laucke Mills Stockfeeds, a local cheddar cheese and some herbs. But I've collected Harris Smokehouse salmon, Kimchi Club kimchi, Wintulichs metworst, Lucias Fine Foods - Adelaide Cen...tral Market tomato sauce and cherry toms from Virginia! Eat Local SA #foodtracing #knowwhereyourfoodcomesfrom #meetthemaker #meettheproducers #tracibility #localfood #australianmade #australianfood

13.01.2022 We are celebrating Mothers Day with a special offer with each order - a free handmade gift card with your message, created by Catherine Leo Photography - beautiful photos of South Australian flowers. Perfect for mum! . . . #kimchiclub #mothersday #gift #giftsformom #madeinadelaide #supportlocal #adelaide #southaustralia #ichoosesa #healthyfood #healthyliving Glam Adelaide Community Cellar Door Fest

13.01.2022 Which kimchi is in your shopping list for your festive season? Ours are Hot Kimchi because this has the optimal flavours to accommodate most palates and a variety of different food. Serve with your grazing board or Christmas roast, with dips and salsas, cold rolls, salad or BBQ and so on, yum! Our last market for this year will be at Barossa Farmers Market this Saturday morning for your last minute shopping, see you this Saturday! #christmasshopping #farmersmarket #borossa #ichoosesa #EatLocalBuyLocal #supportlocal #Handmade #healthyfood #familyfood

13.01.2022 We would like to introduce you The Don Deli. They are our first retailer in the state of Victoria. Are you in Melbourne and looking for prebiotic & probiotic rich healthy food? You can get our whole product range at The Don Deli at Tunstall Square Shopping Centre in Doncaster East. The team at The Don Deli is working hard to provide more healthy food options to customers especially during this COVID time.... Fingers crossed not many days left for lock down, stay safe and healthy!

13.01.2022 Did you miss our Wild Fermented Garlic? It will be available again at Barossa Farmers Market this Saturday as well as our new product Wild Fermented Horseradish, time to stock up! #raw #wildfermemted #garlic #saproduce #organic #prebioticfoods #smallbatch #handmadewithlove #farmersmarket #barossafarmersmarket #community #supportlocal

12.01.2022 Big thanks to Barossa Fine Foods for having Kimchi Club to local SA Pantry! Love your Korean burger!

12.01.2022 Kimchi Club Quickie Japchae (Korean Glass Noodles Stir Fry) Ive had so many requests to cook Japchae #. This particular dish used to be one of my favourites as a child, its so much fun to eat as well as so tasty. Also this dish has a perfect balance of umami and sweetness from the mix of fermented garlic, ginger and soy sauce. ... In this video I didnt add any sugar but if you like you can add a little bit into the noodles as per your taste. I hope you have a fabulous day with Japchae and share this delicious dish with your family and loved ones. https://kimchiclub.com.au//japchae-korean-glass-noodles-s/

12.01.2022 All our kimchis are certified organic with NASAA Organic and they’re loaded with prebiotic and probiotics. AND they’re delicious. We have updated the stockists in our website or come and see us Barossa Farmers Market this Saturday. https://kimchiclub.com.au/find-us/

12.01.2022 Saturday Platterday! Can you believe that all the food on this platter is made or grown in South Australia? I picked up all these amazing local produce from Barossa Farmers Market and Adelaide Hills Farmers Market and Adelaide Showground Farmers Market Udder Delights Handmade Cheese Bald Hills Olive Grove DJS Garden Fresh Citrus Alnda Farms San José Smallgoods Steinys Traditional Mettwurst Grain Free Sistas Pomology Tarrawood of course our kimchi and f...ermented garlic from Kimchi Club We dressed the hummus with fermented garlic and extra virgin olive oil, it tastes sensational! My little one was having fun making little crackers and mini bread sandwiches with cheese, salami and kimchi. So much to discover, so many different flavours! I hope you guys are all having quality family time and enjoying wonderful autumn weather this weekend! #kimchiclub #saturdayplatterday #southaustralianfood #farmersmarket #healthyfood #healthylifestyle #gourmetfood #scrumptious #supportlocalbusiness #ichoosesa #eatlocalsa

12.01.2022 Are we getting used to this new world? We managed to pick up a 6 pack of Wheatsheaf Hotel beers, which is the best beer in town and paired it with some home made cold rolls with peanut & almond sauce made with peanut butter from Goodies & Grains almondbutter from The Almond Farmer and our kimchi juice, fermented condiments as well as SCULL kombucha kombucha, and Moi An Viet Street Food Co meat balls. I think South Australians are so lucky to have all these good quality food a...nd drinks. I feel that this is the best part of this moment - supporting local businesses and taking each day as a positive opportunity to look after each other better. I hope everyone is staying safe at home and having quality time with family. #positivecorona #goodvibes #kimchiclub #kimchi #fermentedfoods #supporteachother #supportlocal #bettertogether #ichoosesa #eatlocalsa #brandsouthaustralia #caring #sharing #love

11.01.2022 This #bibimbap looks so scrumptious! Thank you @aldoincucina for sharing your post! I am yet to come across a Marion's Kitchen recipe that isnt easy to make, authentic tasting and so bursting with flavour and her Easy Bibimbap was no exception. Perfect Friday night bowl food! I used chicken breast (which I tenderised by slicing in half through the width and placed between two pieces of baking paper before bashing with a fry pan) instead of beef. I used a local #Adel...aide Kim chi by Kimchi Club which I found Hahndorf Fruit & Veg Market and the rest was pretty easy to follow and made in around 20 minutes. I totally used the wrong bowls and the lighting tonight was not going to make this sing in photos quite so much as it should, but if youre up for a good hit if Korean soul food, head to Marions page and look up this recipe! . . . #food #instafood #foodstagram #foodblogger #foodbloggersofinstagram #homecook #foodie #homecooking #gaycook #heresmyfood #onmyplate #frommykitchen #homecooksofinstagram #imadethis #foodbloggersofadelaide #mariongrasby #marionskitchen #korean #bimbap #bibimbap #kimchi #soulfood #bowlfood See more

11.01.2022 What a fantastic evening sharing amazing food brands on our plate! We are so proud to have our product in this.

11.01.2022 How many days left for your family tradition for celebrating Christmas? We start celebrating solstice for this Monday and Merry Merry Christmas! Enjoy the beautiful weekend guys! #foodforthought #healthyfood #familyfood #solstice #Christmas #eatclean #eathealthylivehealthy #familytraditions #familytime

11.01.2022 Saturday Platterday! Its a long weekend which makes it an even more special Saturday for us, I hope its the same for you! Can you imagine all these produce are from South Australia? And all from local farmers markets. I know, Im a big fan of farmers markets.... Take care and have a wonderful long weekend!

10.01.2022 We hope you get to be with your family members and loved friends for this joyful time of the year! Wishing you a very Merry Christmas! #merrychristmas #sharethelove #kimchiclub #supportlocal

08.01.2022 Did you know now we deliver to Melbourne and entire Victoria? You can now simply order online https://supplyd.co/kimchi-club/ We only have limited products, so hit now! Love a good fermented food? Your customers definitely do. Kimchi Club have an amazing range of fermented foods including a variety of kimchi flavours for retail and food service. They also have fermented garlic, fermented ginger and fermented chilli! Available in SA wi...th easy wholesale ordering on Supplyd co. #wholesale #buylocal #smallbusiness #supportsmallbusiness #supplyd #kimchi #chilli #ginger #garlic #melbournefood #victorian #melbournefoodie #melbourneeats #melbournelife #melbournecafe #melbournecity #melbourneiloveyou #melbournemarkets #supportCOVIDcrisis

08.01.2022 People keep sharing this recent article with me. Could it be true that Kimchi protects against COVID? Im not going to claim it but Ive read elsewhere about the ACE2 enzyme being an important factor for COVID. What do you think? BTW, Dong-A Ilbo is a 100 year old daily newspaper with a million circulation in Korea. https://www.donga.com//Kimchi-protects-against-COVID-19-a-

07.01.2022 Thank you for supporting us at Barossa Farmers Market. Now we offer 10% discounts to Barossa Farmers Markets members to thank you for your wonderful ongoing support! #kimchiclub #kimchi #wildfermentation #slowfermentation #probiotics #prebiotics #guthealth #supportlocal #buydirect #ichoosesa #brandsouthaustralia

07.01.2022 How are you celebrating International Women's Day? Why don't you celebrate over a breakfast with us. We have a few seats left for the day, here is the link for booking. https://events.humanitix.com/iwd-breakfast-glynde-watch-par

06.01.2022 Kimchi Club Quickie Creamy Tuscan Chicken Pasta with Fermented Garlic and Fermented Chilli How are you going using up all the pasta you stockpiled due to COVID? Here is a suggestion for you thats rich and creamy and full of flavors at the same time enhancing probiotics and prebiotics in your dish! ... Feel free to add more fermented garlic and chilli at the end if you love to. Enjoy a peaceful day with Kimchi Clubs Quickie and share our delicious and healthy recipes with your family and loved ones. #kimchiclubquickie #easy #simple #quick #healthy #localfood #wildfermented #probioticrich #prebioticrich #tuscan #pasta #creamy #comfortfood #delicious https://kimchiclub.com.au/reci/creamy-tuscan-chicken-pasta/

06.01.2022 I know its not Easter anymore but I cant stop baking these Not Cross Buns with our Fermented Ginger, so yummy! FYI, 2nd picture is a GF version, kind of like scones. #kimchiclub #plantbased #fermentedginger #diyfood #diybaking #eastervibes #positivecoronavibes

05.01.2022 I am so grateful living in South Australia, with access to plentiful scrumptious produce such as these oyster mushrooms. Here is a vegan version of Oyster Mushroom Bulgogi I hope you all get to enjoy local seasonal veggies and happy weekend! ... #kimchiclub #wildfermentation #microbiomehealth #gutfood #noaddedsugar #veganrecipes #glutenfree #paleo #keto #naturalingredients #seasonal #scrumptious #mushroombulgogi #ichoosesa #brandsouthaustralia The Dairyman Barossa

04.01.2022 What a great looking and scrumptious dish, also good for everyone and the environment! We all win! Thank you Love Earth Laura love you sharing the experience. Repost @love.earth.laura Nom nom nom! #homemadebreakfast Let's think less about costand more about cost to the environment This meal was pretty cheap though!... Locally grown (=reduced food miles): tomatoes (Dad's garden), broccolini and chard (my garden), Beetroot kimchi by @kimchiclub Organic (=healthy soils, water, flora and fauna): everything but the bread and avocado? Packaging-free: everything but kimchi and *chickpeas. The glass jar is very reusable and the tin is recyclable. *Locally grown and/or packaging-free chickpeas are available and I sometimes choose this Plant-based/vegan (=you know... or watch all the docos x) Seasonal (=reduced "messing with nature" and storage resources): homegrown produce! P.S. Love my trusted solo vintage plate. P.P.S. that's jalapeño and tumeric sourdough from Murphy’s Cafe Bakery in my BYO cotton bread bag #Breakfast #Breakfastofchampions #protein #iron #vitamins #healthy #yum #realfood

04.01.2022 We really appreciate your patience waiting for Barossa Farmers Market to re-open. Were happy to announce that you can now pre-order our products online for pick up or delivery with the Barossa Farmers Market. Please see below for more details.

04.01.2022 Happy Easter everyone! We hope you and your loved ones are all safe at home, having a quality Easter long weekend! Dont forget eating healthy! #kimchiclub #easter2020 #stayhealthy #stayhome #positivecoronavibes #familytime

04.01.2022 Are you a member @barossafarmersmarket yet? Become a member and come and shop direct from the growers and producers. #supportlocal #supportproducers #meetthemaker #barosssafarmersmarket #brandsouthaustralia

03.01.2022 It’s market day this Saturday morning at Willunga Quarry Market from 8 am to 12 pm. Come and say hi. It’s also a great chance to taste all our product range. #localmarket #willunga #kimchi #healthyfood #probiotics #prebiotics #allplantbased #organic #ichoosesa #brandsouthaustralia

02.01.2022 New product alert, Wild Fermented Horseradish. Thanks for being patient while we've been creating this new product. As you know natural fermentation takes time. Now its ready for your table and delicious. The great thing about this new product is that its pure horseradish without any dairy or sugar added like other products and made only with locally grown fresh horseradish. As it is naturally fermented it has a gentler heat so you can enjoy more of this with your ...meal. You can also use this product instead of wasabi (which is usually just horseradish with green food colouring anyway) and mustard as well as using it in dressings or sauces. Make sure you don't cook it so those live probiotics can make it down to your gut. This product will start selling at Adelaide Hills Farmers Market this Saturay morning. Also now we have Wild Fermented Garlic in stock for you, thanks again for waiting.

02.01.2022 Beautiful and delicious breakfast made with our Beetroot Kimchi and figs from @sue_singingmagpieproduce Looks so scrumptious, thanks Sue for sharing your yummy breakfast. Eat Local SA #ichoosesa #eatlocal #healthyeating #supportlocalbusiness #reducecarbonfootprint