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Lancemore

Phone: +61 3 8616 0534

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25.01.2022 Free to take the day at your own pace instagram.com/emmakateco

24.01.2022 Ready to settle in? We offer a complimentary early check in and late check out where available when you book direct

24.01.2022 Welcome to the weekend

23.01.2022 Always room for dessert... or two

22.01.2022 We are delighted to be voted as a finalist Best Australian Food & Wine Property in Luxury Travel Magazine's 2019 Gold List celebrating the best five-star resorts and hotels around the world

20.01.2022 The beginning of a wonderful weekend

20.01.2022 The morning frosts bring pine mushrooms and slippery jacks and we fill the wood fire buckets ready for the cooler season. Reserve your place in The Dining Room for a languid lunch or dinner by the fire: www.lancemore.com.au/lindenderry/thediningroom-restaurant

20.01.2022 The perfect place to make yourself at home

19.01.2022 Lancemore is delighted to welcome another revered chef to our culinary line-up, as the talented Adam Beckett joins us at Lancemore Lindenderry Red Hill and David Green is appointed to oversee a new direction at Lancemore Mansion Hotel Werribee Park. Adam joins us from numerous Michelin starred UK restaurants, the 3 hatted Quay in Sydney, celebrated Melbourne restaurant Vue de Monde and most recently Paringa Estate on the Mornington Peninsula. Discover the new menu here: https://www.lancemore.com.au/linde/thediningroom-restaurant

18.01.2022 LAST CHANCE TO WIN | Final days to have your say in the Conde Nast Traveler Reader's Choice Awards for a chance to win a $500 #lancemorehotels voucher bit.ly/votelancemore

18.01.2022 Did you know that we have 5 sister properties? As we look forward with a new name and brand, together we are @lancemorehotels. Follow now for a chance to WIN!

17.01.2022 The romance of an open fire Our Balcony Suites and Garden Rooms come complete with an in-room fireplace that our team will happily light for you on arrival

15.01.2022 A place to rest in the morning sun

12.01.2022 Free of distraction and energised by the beauty of the tranquil surrounds. Talk to us about hosting your next meeting or event

11.01.2022 "Chef Adam Beckett previously worked for multiple Michelin-starred UK restaurants and the 3-hatted Quay in Sydney; and was Sous Chef of Vue de Monde in Melbourne and Head Chef at Paringa Estate" - Luxury Travel Magazine

11.01.2022 Want to WIN $500 towards your next stay? www.lancemore.com.au/conde-nast-traveler-2019

11.01.2022 When you can both enjoy the tasting menu without rushing home Indulge in the perfect foodie weekend with our Wine & Dine Package including a three-course meal in The Dining Room, luxury overnight accommodation and full breakfast the following morning www.lancemore.com.au/lindenderry/wine-dine-package

10.01.2022 "A little village in the hinterland of Victorias Mornington Peninsula called Red Hill may not squeal design hotspot, but a few recent additions to the regions accommodation options may be changing that idea" - yellowtrace

10.01.2022 Let's get out of the city Mornington Peninsula

08.01.2022 Did you know we have 5 sister properties? Together we are www.facebook.com/lancemorehotels Be sure to follow our new page for the latest offers, updates and competitions as we have closed this account. Thank you for sharing this journey with us #lancemorehotels

07.01.2022 Congratulations, you survived winter! Plan your spring and summer escapes now and enjoy up to 25% off when you stay longer at Lancemore Hotels. Get in quick, book now before the sale ends on Friday, 13 September. https://lancemore.com.au/stay-save-sale

06.01.2022 Care to sample our Pinot picked right here on the property?

06.01.2022 Let's wander a while

06.01.2022 Experience our new menu with dinner by the fire and an indulgent overnight stay www.lancemore.com.au/lindenderry/wine-dine-package

06.01.2022 Echoing the informal elegance and warm, regional character of The Dining Room, by awarded design studio Hecker Guthrie Interior Design, chef Adam Beckett describes his menu as a "relaxed approach to fine dining, drawing inspiration from the large open grounds and abundance of locally-sourced seasonal ingredients on the Mornington Peninsula and infusing them with a fun and creative flair."

06.01.2022 Tonight's dinner: Western Plains Pork Belly with persimmon, pine nuts and crackling. What are you most looking forward to trying on chef Adam Beckett's menu? www.lancemore.com.au/lindenderry/thediningroom-restaurant

05.01.2022 its a relaxed approach to fine dining, drawing inspiration from the large open grounds and abundance of locally-sourced seasonal ingredients on the Mornington Peninsula and infusing them with a fun and creative flair - Executive Chef, Adam Beckett

05.01.2022 Lunch is served

02.01.2022 "Melbourne-based interiors firm @heckerguthrie have brought their signature contemporary aesthetic to this country charmer" - The Design Files

02.01.2022 It's the last day of our spring summer sale Get in quick to enjoy up to 25% off your next extended break with Lancemore Hotels! See our website for details: www.lancemore.com.au/stay-save-sale

02.01.2022 "Contemporary finishes are brought to a classic space" - The Design Files