The Glenelg Public House in Gold Coast, Queensland | Gastropub

The Glenelg Public House

Locality: Gold Coast, Queensland

Phone: +61 7 5575 2284

Address: 2460 Gold Coast Highway 4218 Gold Coast, QLD, Australia

Website: https://www.theglenelgpublichouse.com.au

Likes: 3974

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• Restaurant
• Gastropub
• Steakhouse

25.01.2022 A taste of the venue. It’s the vibe. Thanks @darcyandcophotography @justataste.gc #steaksmith #steakhouse

25.01.2022 The Glenelg Public House is seeking and Experienced bar tender to join the team. The successful applicant will: *have great cocktail, wine and beer knowledge *be able to manage a busy service bar alongside customers ... *be willing to learn about the food and service side of the restaurant *be positive and hard working There are plenty of hours available for the right person. If this sounds like you, please email your resume to [email protected]

25.01.2022 Boutique wines and premium steaks. You know where to find us. @craggyrange @justataste.gc photography. #goldcoast #dining

23.01.2022 Mushrooms. Mushrooms. Mushrooms. These beauties are part of our gnocchi dish. Did you know we use seasonal and fresh produce? That’s why our menu changes frequently. #mushrooms #notjustasteakhouse

19.01.2022 A bottle of @craggyrange Aroha to go with your meal? Delicious. Thanks @justataste.gc for the #pinotandsteak #delicious

18.01.2022 Raclette (from the french verb racler meaning to scrape) is a semi-hard cheese made from cows milk and is most commonly used for melting. Native to parts of Switzerland and France, the traditional method of melting happens in front of an open fire, with the wheel of cheese facing the heat. Then the cheese is scraped off the melting side onto the diners plate. We serve a piece melting in a skillet, with sour dough toast, house-made fig jam, thinly sliced pear and hazelnuts. Delicious! Thanks @brunch_and_such for the . #raclette #cheese

18.01.2022 We’re here 7 nights a week & lunches on the weekends. Serving all your favourite dishes with our honest service, boutique wines & craft beers on tap. Come say hi! #goldcoasteats #gastropub

18.01.2022 Look who is joining our wine list. Thanks to our manager Mark for the snap! #rockfordwines #steaksmith

17.01.2022 When mum says you can make a mess. Rhubarb Eton mess on the menu tonight. (It’s a sheer delight). #etonmess #dessert

17.01.2022 Late lunch and early dinner tables available today. Book online or call 07 5575 2284. #steaksmith #steakhouse

17.01.2022 Father’s Day is just around the corner and you couldn’t find a more dad-friendly venue on the coast than The GPH. We’re open for lunch and dinner on Father’s Day sharing our usual a la cart menu. Bookings are already filling up fast so get in quick. by @justataste.gc #fathersday #bestdadfriendlyrestaurant

17.01.2022 Crispy southern chicken wings to rival any southern chef’s cooking. Tables available tonight call to book or head to the website. #chickenwings

16.01.2022 Our 1kg t-bone - before cooking. Black onyx by @rangersvalley supplied to us by @primecutmeatsqld. by @justataste.gc #steakhouse #steakhouse

15.01.2022 Got dinner plans? Our cosy restaurant is open tonight with all of our heart warming favourites. #steakhouse #steaksmith

14.01.2022 Cheers to the weekend. Some tables still available tonight and plenty for lunch tomorrow and Sunday. Call or book online. #thegph #cheers

13.01.2022 A beer never tastes better than after a hard days work, right? Currently pouring @blackhopsbeer Hornet IPA + Lay Day lager & @stoneandwood Pacific Ale. #beer #restaurants

13.01.2022 Pro tip: when you see cookbooks in the restaurant, you know a chef owns it. Open all day today. #chefownsit #laroussegastronomique

13.01.2022 Beef tartare. House made crostini. Truffle butter. All round delicious. #beeftartare #yum

13.01.2022 They say you don’t get to choose your signature dish, your customers choose it for you. Our bone marrow has been coined by some as the our signature dish. Thank you @eddie_eats for this snapshot of it. #signaturedish #bonemarrow

11.01.2022 A Glenelg favourite. Roast bone marrow, onion jam, mustard, toast. by @justataste.gc @capegrimbeef ’s supplied by @marrow.meats

11.01.2022 Dinner time? We’re open tonight for all your faves. #restaurant #steakhouse

11.01.2022 Fresh coral trout, line caught in Bowen arrived yesterday. On the menu you’ll find: Crispy trout collar, sauce gribiche AND baked coral trout, Nicoise salad, tomato consomme lunch tables available today. #coraltrout #notjustasteakhouse

10.01.2022 Keep cosy with red wine & your Glenelg favourites. #steaksmith #steakhouse

10.01.2022 Our outside garden area is dog friendly. Thanks @insidegoldcoast for the shout out. https://www.insidegoldcoast.com.au/13-pawfectly-pooch-frien

09.01.2022 Steak + a nice bottle of red. Dinner sorted. @maxwellwines #steakhouse #steakandred

09.01.2022 Live pacific oysters from coffin bay. Freshly shucked to order and they are big and juicy at the moment. Why not head on down for a Sunday session In our outdoor garden area? by @justataste.gc #oysters #coffinbay

09.01.2022 We’re closed today celebrating Glenelg’s 5th birthday! Thank you for your support over the years. We’ll be back to business as usual tomorrow. #fiveyears #birthday

08.01.2022 Crowd favourite. Apple crumble, vanilla bean ice cream, butterscotch sauce. What’s your favourite Glenelg dessert? #dessert #sweettooth

08.01.2022 Wine time? We still have early tables and outside tables available for dinner tonight. Book online or call on 07 5575 2284. #winetime #steakhouse

08.01.2022 Forgot to get dad a present? We’ve got you covered. Head to the bio link and purchase an online voucher. Problem solved. #fathersday

07.01.2022 It’s nearly the weekend and we’re open from midday til late today, Saturday & Sunday. Grab a juicy steak like this one or pop in for a snack & a drink. Bookings preferred - head to our website or call on 07 5575 2284. #steaksmith #steakhouse

07.01.2022 Early dinner bookings still available. Book online or call us on 07 5575 2284. #steakhouse #goldcoast

05.01.2022 Is there a better match than steak & red wine? Our wine list has been on the move with lots of new treasures to try. We keep our wine list boutique - so you won’t find many of our bottles on the shelves at BWS or Dan’s. Some of the old favourites will always remain like this @hangingrockwinery Estate Shiraz. Here’s a cheeky little secret: this was Jason Momoa’s favourite wine when he came in during the filming of @aquamanmovie. #notjustasteakhouse #wine

04.01.2022 Live lobsters on the menu this weekend. Fresh and sweet. Served with chilli, garlic, parsley, lemon juice and olive oil. Half serves available too. #livelobster #notjustasteakhouse

04.01.2022 Graham’s tawny port, 10 years. A perfect match with our apple crumble. Buy a glass or buy the entire bottle. Inclement weather means we’re fully booked tonight. We’re open for dinner 7 nights and lunches on Friday, Saturday, Sunday. #port #winterdessert

04.01.2022 Cheers to the weekend. You know where to find us. Bookings are filling up fast. Call or check our website. #cheerstotheweekend #theglenelgpublichouse

04.01.2022 Warm weather requires cool beverages. Currently pouring @stoneandwood @bricklanebrewing @aether_brewing #beer #herecomessummer

03.01.2022 Thank you @hungryhouli for this snapshot of our infamous t-bone. Supplied to us by @primecutmeatsqld this angus beef from @rangersvalley is served with two sides and two sauces of your choice. #steakhouse #restaurantsgc

03.01.2022 Food is always best when shared. Thanks @basic__dishes for this picture of our roast cauliflower, hummus, pomegranate, mint, coriander along with our 500gram wagyu sirloin. Plenty of late lunch tables available tomorrow (from 230pm onwards). With the inclement weather, be sure to book. #food #share

02.01.2022 We’re so much more than just a pub or even a steakhouse. Find some warmth on these cold winter days with our wines, whiskeys and cocktails. Book online or call on 07 5575 2284 #notjustasteakhouse #winterwarmers

02.01.2022 Different styles of wine call for different styles of glassware. If you’ve dined with us you might have noticed ours. Thanks to @mezzaninetfws who always keep us stocked with @plummwineglasses. by @plummwineglasses

02.01.2022 Thanks @basic__dishes for this photo of oysters. Now from Franklin Harbour SA. Supplied to us by @franks_seafood and hand shucked to order by our talented chefs.

01.01.2022 Sirloin. T-bone. Wagyu eye. Wagyu rump. Take your pick. Our beef is always of the highest quality coming from some of Australia’s leading beef producers. #steakhouse #steaksmith