Cookthebooks | Specialist food shop

Cookthebooks

Phone: +61 412 355 366

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• Businesses
• Food & drink
• Speciality food shop
• Supermarket/Convenience store
• Specialist food shop

24.01.2022 Always spicy, Uber special and spectacular

24.01.2022 The most beautiful setting in Mount View. Stunning styling by the ever-classy Sally Molines. Smart service and the food! From the shots of corn chowder and home made focaccia through baked figs and Gorgonzola, perfect rack of Hunter lamb and the twice-cooked roast duck to a perfect marmalade pudding. Chef Robert Molines and his team continue to serve some of the constantly best food in the Valley

22.01.2022 Love oysters but dont like shucking them yourself? Place them over an outdoor fire or use your BBQ or Weber. The oysters will cook in their shells (listen ...to them sizzle and spit) and as an added bonus will be easier to open. Make sure you have appropriate gloves when handling them as they will be hot!! Open the oysters and add a dash of Worcestershire or hot sauce sauce and slurp down, or after removing the lids spoon on a little flavoured butter and return to the hot plate or grill until the butter has melted . Want to try this yourself? Visit www.westcoastoysters.com/shop to purchase oysters for our next collection. . #oysters #cookedoysters #coffinbayoysters #seafood #cooking #delicious #eyrepeninsula #southaustralia #southaustralianfood See more

22.01.2022 Kinkawooka mussels in a smashing lemongrass coconut broth with noodle action in the pot. Torn coriander on the top an you are done!

21.01.2022 Road trip to our nations capitol and one of the best and most surprising dishes we have ever found from Chef Struan Preston at Kokomos. Sensational snapper carpaccio with truffle, yuzu and white soy. Great feed me luxe dinner at Akiba. The largest sake menu in the Southern Hemisphere and v sophisticated sake trolley! Home to the Bondi hood and home to Alasdair France and Bondi Trattoria for Chef Joe Pavlovichs charred octopus, zucchini, lemon kipflers, olives, sorrel, fermented garlic cream. Happy Covid distanced eating people. Stay safe

21.01.2022 So true. There needs to be a fair, realistic playing field in terms of social distancing and sanitization across all industries.

19.01.2022 Here's something to treat yourself with. Chin Chin at your place.. yasss! We're delivering to Adelaide on Saturday 14 November so you can devour Chin Chin all you WANT! Hungry? See the menu and pre-order now #chinchin #chinchinontour

17.01.2022 Always the kitchen gadget girl. French-style bean slicer!

16.01.2022 Breakfast is back this weekend 9-11.30 Saturday & Sunday. Hangovers and bright smiles welcome #seeyouatthetratt #bonditratt #breakfast #bondibeach #bondi #twofatguys

15.01.2022 Make yourself a cuppa or pour yourself a glass of Sardinian Cannonau & listen to this podcast from @deepintheweedspodcast by @huckstergram. Great story telling by Giovanni about his homeland Sardinia & how weve had to adapt to the current environment. Happy listening!

15.01.2022 Race into Pitt Street for the best Thai street food from Uber chef David Thompson

15.01.2022 Beer battered prawns, pineapple chili coriander salsa, black garlic aioli #prawns #bondi #bonditratt #licktheplate #seeyouatthetratt

15.01.2022 Were 100% Australian owned - check out the website to find more Aussie businesses to support and keep the $$$ in www.ausowned.com.au @officialausowned #01875 #trueblue #australianowned #localbusiness #oysterfarming #oysterfarm #australia #eyrepeninsula #coffinbay

13.01.2022 Extraordinary as always. Bless and merci Sally and Robert

12.01.2022 me as your future wife:

12.01.2022 Slurp your way through the Monday blues at Long Chim Sydney! Noodle Night is making a comeback tonight, bringing you the ultimate noodle luxury! For $40pp, nibb...le on tasty starters to share, then choose your favourite noodle dish to enjoy with a beer or wine. Tuck into this Pad Thai with fresh and dried prawns, salted radish, chilli, bean sprouts, Chinese garlic chives, peanuts, duck and chicken egg and banana blossom. Whos coming tonight? Last chance to reserve your table: https://www.longchimsydney.com/whats-on

12.01.2022 Ready to join us for some birthday noods? It's our birthday month and in celebration, we're bringing back Noodle Night! Join us on Monday 24th August to ni...bble on some shared starters and then devour your favourite noodle dish, plus enjoy a beer or wine, all for just $40pp. You'll get to choose from our famous pad thai, chicken laksa, baked scallop vermicelli or beef boat noodles. Get in quick with this one! Find out more about upcoming events and reserve a table here: https://www.longchimsydney.com/whats-on See more

12.01.2022 You just can not make up some stupidity!

11.01.2022 Were thrilled to have had your support for the past 4 years! Thank you to our wonderful customers, staff and suppliers for helping Long Chim become Sydneys fa...vourite Thai restaurant. If you havent already got the memo, were in the midst of a month-long celebration of Thai food. Our official birthday bash is on 20th August and were bringing you the best of the past 4 years at Long Chim. If you cant make it, weve got other festivities running throughout the month. The official birthday bash will bring you a two-hour-long banquet featuring 9 of the restaurants signature dishes think beef massaman, green chicken curry, fish cakes, prawn miang, nongs eggplant and banana roti. Itll cost $66 all up and include bubbles on arrival. Find out more and discover other upcoming events here: https://www.longchimsydney.com/whats-on See more

11.01.2022 As if you needed an excuse, here are 3 reasons to dine at Long Chim this July! 1) Our Maa Long Chim Cocktail Offer Book our signature 11 course Maa Long Chim me...nu between the 13-18th of July and well upgrade your night with a complimentary cocktail on arrival. 2) Oodles Of Noodles - Monday July 20 From boat noodles to Chiang Mai curried noodles, laksa or fishball soup - weve got it all! Enjoy a platter of signature snacks, followed by your choice of piping hot noodle soup, plus a beer or wine, for $49 per person. 3) Steak Night - Monday July 27 A specially crafted set menu, designed to showcase the very best of beef. Youll be treated to never before seen dishes like Chiang Mai steak tartare, beef floss with coconut sticky rice, a tasting platter of premium steak cuts and an aromatic brisket curry. To find out more and reserve your spot head to - www.longchimsydney.com/whats-on

09.01.2022 Were excited to be in a position to recruit a senior chef. If you have fine dining experience, are passionate about great food & quality produce & want to work with a supportive & creative team, please get in touch. Send your resume to [email protected].

08.01.2022 ***Great News*** We have a new way to order online - We are mindful of COVID-19 and can assure you this system will only enhance the steps we are already taking.... You can now order directly online with us through our website or ORDER FOOD button on our Page. - heres a quick link - www.bonditrattoria.com.au and Get 10% Off Your First Online Order. See more

08.01.2022 Perfect reflections on the water this morning. Did you know @port_lincoln is home to the largest commercial fishing fleet in the Southern Hemisphere? We are k...nown as the Seafood Capital of Australia and are most famous for Southern Bluefin Tuna. Other fisheries include prawns, crayfish, sardines and mussels to name a few. Vessels are berthed at the marina and town wharf - take a walk around and check out this impressive fleet. . . . #portlincoln #commercialfishing @spencergulfkingprawns #crayfish #prawns #southernbluefintuna #traveloz #australia #eyrepeninsula #eyrepeninsulaseafood #seesouthaustralia #seeportlincoln @ Port Lincoln marina See more

07.01.2022 Roasted tomato, red pepper, red onion with smoky Paprika, Chorizo and beans. Happy Huevos Rancheros

06.01.2022 Sunday night Sydney COVID chin chin fix Benjamin Cooper. Chin chin pork roll ups Kingfish sashimi with lime, chilli, coconut, Thai basil and obligatory watermelon margarita chilli salt

06.01.2022 #chefbenjamincooper and his 40 performing chillies #masterchef

06.01.2022 #twofatguys #atyourservice #seeyouatthetratt

06.01.2022 Ready to join us for some birthday noods? Its our birthday month and in celebration, were bringing back Noodle Night! Join us on Monday 24th August to ni...bble on some shared starters and then devour your favourite noodle dish, plus enjoy a beer or wine, all for just $40pp. Youll get to choose from our famous pad thai, chicken laksa, baked scallop vermicelli or beef boat noodles. Get in quick with this one! Find out more about upcoming events and reserve a table here: https://www.longchimsydney.com/whats-on See more

04.01.2022 Wow! Adelaide’s foodie scene is alive and well in Pasadena. A gourmet supermarket on steroids with fabulous in-house dining as well as a full gin bar

03.01.2022 From the big guns to small cafes and family-run businesses a major blow for the Melbourne Hospo community and I hope their customers continue to support them all with takeaway and deliveries over the next few lockdown weeks

03.01.2022 We're thrilled to have had your support for the past 4 years! Thank you to our wonderful customers, staff and suppliers for helping Long Chim become Sydney's fa...vourite Thai restaurant. If you haven't already got the memo, we're in the midst of a month-long celebration of Thai food. Our official birthday bash is on 20th August and we're bringing you the best of the past 4 years at Long Chim. If you can't make it, we've got other festivities running throughout the month. The official birthday bash will bring you a two-hour-long banquet featuring 9 of the restaurant's signature dishes think beef massaman, green chicken curry, fish cakes, prawn miang, nongs eggplant and banana roti. It'll cost $66 all up and include bubbles on arrival. Find out more and discover other upcoming events here: https://www.longchimsydney.com/whats-on See more